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If You Missed Them New,
You'll Love Them Pre-Owned!

1995! LS 400
$37,995.00*

Black with tan leather. CD, traction control and more!

CI

Leaks Certified

•••OW.4•D C•Il•

25 Pre-Owned Lents in stock!

`96 Lexus ES 300. Rose quartz, tan leather. Moonroof.

`91 Mercedes. Benz 300 ,SE. Anthrasite, parchment

Low miles, CD changer

leather. One owner

$28, 495*
`94 Lexus LS 400. Beige, tan leather. Nakamichi, chromes,

$27,995*

CD, traction control, more

`94 Lexus ES 300. Sapphire blue, leather.. Moonroof,

$24 995*

CD, heated seats.

,

`93 Lexus LS 400. Jade, tan leatheL Lexus phone, CD,

$24,995*

traction, moonroof

`97 Ford Expedition Eddie Bauer. White, leather. 3

$32,995*

seats, rear air

$17,995*

`95 Lexus ES 300. Red, tan leather interior. Moonroof,

HARVEY

uExuS

C:1 1
GIRFIncl
RAPIDS

Located at
2550 28th Street SE

(1/2 mile west of Woodland Mall)

616-949-1010 or
1-800-551-5398

$25,995*

CD changer

Hours:
Mon, Wed 9-9
Tues, Thur, Fri 9-6
Saturday By Appt.

`95 Lexus LS 400. Beige, tan leather. Nakamichi, CD,

traction control, chromes

$39,995*

`95 Saab 900SE. White with blue leather, 5 door, V6,

sunroof, CD player

$19,995*

`95 Toyota Land Cruiser. White, tan leather interior.

Moonroof, CD. 27,000 miles

$38 9 995*

More Pre-Owned Lexus vehicles than any dealer in the state!

Or visit us at our website:
www.lexusdealer.com/harvey

We are Michigan's #1
rated Lexus dealership for
Customer Satisfaction!

*All prices plus tax & fees. Vehicles are subject to pre-sale, all were available at press time.

CALLING ALL CAMPERS!

In preparation for an upcoming camping section, we are asking all former
campers (at any camp, anywhere) to send us photos and tell us stories.

Perhaps you met your sweetheart at camp, or maybe you learned to swim
there (and now you're on the U.S. Olympic Team), or maybe you just had
the best summer of your life.

Please send memories (typed, no more than one page) and photographs
(color or black-and-white) to:

Camp Memories • c/o The AppleTree
27676 Franklin Road • Southfield, MI 48034

(No phone calls, please)

The section will run in January. If you would like your picture returned after
that, include a self-addressed, stamped envelope. Please make certain your
material is at our office no later than 9:00 a.m. Monday Dec. 29.

• Bloom and Bloom

REGISTERED ELECTROLO GISTS

Come and let us remove your unwanted
hairproblem and improve your appearance.

Near 12 Mile Rd. between Evergreen & Southfield

12/26
1997

128

Ask for Debby at

248 • 559 •.1969

"% AL

(Appointment Only)

alp

1/2 teaspoon fresh ground pepper
1. Pan roast cumin seeds in a hot, dry
saute pan for 3 minutes, browning well.
2. Combine, mango, jicama and
watercress in a stainless steel bowl.
Add toasted cumin seeds. Toss with
lime juice and peanut oil. Season with
salt and pepper and serve. Makes 6
servings.
Food Editor's Note: Jicama (hee-
kama) is a Mexican root vegetable,
with a crisp, sweet, white flesh. It
looks like a flattened turnip. Peel off
the thin outer skin before using.

CHOCOLATE BREAD PUDDING
(DAIRY)
12-inch challah, cut in 12 slices
1 cup sweet butter, melted
1/2-pound bittersweet chocolate,
coarsely chopped
3 cups heavy cream
1 cup milk
1 cup sugar
12 egg yolks
1 teaspoon vanilla extract
pinch salt
1. Preheat oven to 425E
2. Brush bread slices with melted
butter. Toast until golden brown.
3. Place chocolate in a bowl over
very hot water to melt slowly.
4. Heat cream and milk in a
saucepan and bring almost to boil.
5. Meanwhile, whisk sugar and yolks
in a large bowl until well blended.
6. Slowly whisk in cream and milk
mixture. Strain the mixture and skim
off any foam.
7. Add yolk mixture to melted
chocolate, whisking constantly. Stir in
vanilla and salt.
8. In a 9x12-inch baking dish,
arrange toasted bread in 2 overlapping
rows.
9. Pour chocolate mixture over,
cover with plastic wrap and place a
smaller pan on top so that the slices
stay submerged. Add weights (such as
cans) if needed.
10. Let stand for 1 hour or until
soaked through.
11. Remove weights, pan and plas-
tic wrap. Cover with foil and punch
some holes for steam to escape.
12. Bake in a water bath at 325F
for 1 hour and 45 minutes or until
liquid has been absorbed and pudding
is glossy.
13. Cut into squares and serve
warm. Serves 8-10.
Food Editor's Suggestion: A
scrumptious dessert, well worth the
preparation time and calories. Top
with a scoop of vanilla ice cream or
frozen yogurt. ❑