fr • P 9~ ( ~ I J G0IIit M INTE R RAN EA*, 0 0 tf-of.cp FINE DINING &51=7 11T5 NEW YEAR'S CELEBRATION tains al9 p.m. with open bar and delectable Cold and Hot hors'd'oeuret • Dinner beginStt 10 p.m. Buffet Styk S • Dinner includes: Prime Rib • Salmon? Chicken Marsala • Green Beans Almondine Au Gratin Potatoes •"Asstrted Salads • Assorted Desserts • Continental Breakfast at 2 a.m. Music & Dancing All Night Long! Featuring the hottest party band today, "QUALITY" with the greatest sound of Motown & Top 40 Hits D.J. will be playing during band breaks $75.00 DINNER AT 8:00 PM. • 5 Course Dinner with individual service • Premium Bar Included • Entree: Filet & Shrimp • Full Breakfast served buffet style • Party favors • Champagne Toast at Midnight $9800 per person PLUS TAX & GRATUITY Per Person, Pre-Paid • Open Bar from 9 p.m.-1 a.m. RESERVE NOW!! DECEMBER 31ST I Gift C e rtificates Cateri i'i 3720 1Rockestei, "Rd 1 6 1/2 Mile ih Doywood Plozo (248) 680-9898 Reservations (248) 865-9300 6676 Telegraph in Bloomfield Hills V Celebrate New Year's Eve at W YEAR'S EVE 499 99 , iiu Servinaunch 11 a.m. to 3 p. ' Open Di ret ' Seating 3 p.m. to 7 Party Seating at 9:30 p.m. with Your Family & Friends Featuring: g Dinner seatings at 5:30, 7:30 and 10 p.m. Live entertainment with Tom Altenburg Dinner menu from '18 9' Party favors & champagne toast at midnight Party Menu z- - ---:---\ - : Hors d'Oeuvres Medley • Mixed organic Greens — with Walnut Balsimic Vinaigrette Entrees ' P 2 lb. Live Maine Lobster • 24 oz. New York i Sirloin, "Buster" Brown Butter Sauce ;, • Grilled Norwegian Salmon with Tomato - Basil Vinaigrette • Herb Crusted Prime Rack of Lamb • Amish Chicken Breast Scaloppine Morel Dessert: Apple Sacks with Butterscotch Sauce ii • 12/26 1997 92 tz\Make Reservations Early; Limited Seating • 28875 Franklin Rd. at Northwestern & 12 Mile Southfield, MI • (248) 358-3355 S Located on 12 Mile Road in front of the Copper Creek Subdivision between Halstead and Haggerty Roads 27925 Golf Pointe Boulevard, Farmington Hills • (248) 489-1656 Don't forget - we are open year-round Monday through Saturday for lunch and dinner