••111 • O OOOOOOOOOO OOO OOO OO O O O ■ ■ • ■ • • • ale • • • • • • • ■ ■ • • • • • ■ • • • • ■ • Mon.-Thurs. 10 .am.-9 p.m. Fri. & Sat. 10 a.m.-10 p.m. Sun. 11 a.m.-9 p.m. 41602 W. 10 Mile Rd. (I 0 & Meadowbrook) (Just S. of 14) (248) 855-4866 • r • . 4 • • • 4 GREAT LOCATIONS TO SERVE YOU! BREAKFAST (except Farmington Hills), LUNCH & DINNER COMPLETE CATER NG AND CARRY-OUT FARMINGTON HILLS NOVI WATERFORD WALLED LAKE 31005 Orchard Lake Rd. ■ - GREEK It R OVER YtAlts! so w • ■ ■ ■ • $2.00 OFF I Any Purchase $10 Or More r ■ • • L 4176 Pontiac Lk. Rd. 674 Pontiac Trail (Across from Meijer's) (At Maple Rd.) • • • • • • ■ ■ (248) 349-2470 (248) 673-1347 (248) 926-8238 Mon.-Thrs. 7 .am.-9 p.m. Fri. & Sat. 7 a.m.-10 p.m. . Sun. S a.m.-9 p.m. Mon.-Thurs. 7 .am.-9 p.m. Fri. & Sat. 7 a.m.-10 p.m. Sun. S a.m.-9 p.m. Mon.-Thurs. 7 .am.-9 p.m. Fri. & Sat. 7 a.m.-10 p.m. Sun. 8 a.m.-9 p.m. r • Din e-In Only „ V.( One Cou .; With — . Not Vilid-Witi10110'Otters, I !Not Valid On SOO* I L Expires 212&09& P°I* V $3 00 OFF • • ine-In Only • One CQueig6 W , g 1 , I Any Purchase $15 Or More 50 % OFF ANY ENTREE • 1 ■ Not Valid witfipper Offei§ I • Dine-In Only • Valid Lunch Or Dinner • Not Valid With Other Offers • Not Valid On Specials • Expires 2/28/97 11 • EVERYBODY KNOWS WE HAVE THE BEST HOMEMADE TUNA IN TOWN REGULAR OR FAT-FREE! WE CUT OUR LOX BY HAND YOU'LL LOVE OUR HOMEMADE GOODNESS; WE ARE PROUD TO BE ONE OF AMERICA'S BEST CARRY-OUT DELIS; OUR TRAYS CAN'T BE BEAT FOR QUALITY & PRICE! • Expires 12-3 1-98 • One Per Customer $ 5 OFF • Not Good Holidays • 10 Person Minimum DELIVERY AVAILABLE STAR DELI 24555 W. 12 MILE, Just West of Telegraph, Southfield 352-7377 PRIVATE BANQUET FACILITIES FOR ALL OCCASIONS r r '2 OFF RIB. $2 SPECIALLY-TRIMMED RIBS =1 L 12/26 1997 90 (iimmo Br OFF BR CHICKEN 11- II FOR 2 WITH OR WITHOUT SKIN ALL DINNERS INCLUDE: SALAD OR COLE SLAW, POTATOES AND GARLIC BREAD I GOOD 7 DAYS! I GOOD 7 DAYS! ■ Exp. 1-8-98 JN ALL DINNERS INCLUDE: SALAD OR COLE 1 SLAW, POTATOES AND GARLIC BREAD L ■ • ■ •••••••••1111 IT'S NO SECRET THAT OUR GREAT NEW VEGETARIAN CHOPPED LIVER IS HOMEMADE! Meat Tray $5.65 per person Dairy Tray $10.50 per person ■ • • • With Purchase Of An Entree Of Equal Or Gre ater Value * • • • • • • • Not Valid On $146als • Expires'21284 m m m m m m m mmmmmm m m m m m m • 11 •11•11•••••••••11 r (A weekly advertising feature) • • • Dining Guide ■ Exp. 1-8-98 ,1NN as s Pointe PY ioccicc..6(/etz:4. 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 — lunchtime, the booths and tables are filled with happy folks who select from many fresh salads, sandwiches and other goodies.All are available for carry-out as well. Shirlee is also well-noted for her masterful catering of weddings, bar mitzvahs, showers, etc. KEEGO HARBOR Sweetwaters Bistro, 1978 Cass Lake Rd., Keego Harbor, (248) 683-0170.This is a new version of the former restau- rant that had been closed. It is under new ownership, but the name has been •retained.The menu is different, too, fea- turing Russian and American cuisine with numerous favorites. Dinners also include a very rarely-seen inclusion of an appe- tizer/hors d'oeuvres plate at no extra charge. foot deck, etc. is coupled with 18 holes of golf and on regulation putting courses. The grass is real, lights are at night, sand traps, waterfall and 75 yard pitching range.The second part of Bistrol 313 restaurant is called The Short Game only because it is golf in miniature but not miniature golf. Live entertainment is Tuesday through Saturday. ROYAL OAK Chick-N-Ribs, 118 S.Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restau- rant whose specialities of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-1 I . LATH RUP SOUTHFIELD LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An elegant atmosphere, where all areas are a differ- ent decor, make up this popular Middle Eastern restaurant. Many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which people enjoy seven days a week at all hours. Empire Szechuan Garden, 29875 Northwestern Hwy., Applegate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dishes. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out.The clean atmosphere and efficient service are pluses to go along with the food. OAK PARK Bread Basket Deli, 10 1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022.A favorite of many peo- ple for breakfast, lunch, dinner and after- theater, this has the aura of a mod- ernistic delicatessen so apparent with colorful decor.A children's menu is fea- tured along with party trays.The Bread Basket Deli is open Tuesday through Sun- day 10 a.m. to 10 p.m. ORCHARD LAKE The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000.The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an interesting array of popular dining attractions. PONTIAC Bistro 3 I 3 Restaurant, 3 I 3 E. Walton, Pontiac, (248) 332-9100.This is a double- header place for good times.The indoor and outdoor dining, fine wines and cock- tails, bottle beers galore, 4,000 square Excalibur, 28875 Franklin Road, South- field, 358-3355.When former owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reck- on with Marty Wilk, owner/ chef who has made it one of metropolitan Detroit's markedly popular dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21745 W II Mile, Har- vard Row, Southfield, 352-4940.Try the veal marsala or veal parmesan at this popular delicatessen-restaurant whose gourmet dishes are brought from owner Peter Bershaj's former Larco's days.They are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just another sports bar and grill restaurant.Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and Iamb chops that he defies others to beat.Also home-made soups