Food

The highest scoring
words at the
1/41CC Maccabi
Games are:

batter from the pitcher in "squiggle"
patterns into the hot oil, or use a
squeeze bottle to drizzle the batter. Fry
a few minutes until golden on each
side. Drain well on paper towels.
While they are still hot, dip the yoyos
in the warm syrup and serve. Makes
about 24 pastries.

r

Jac
maccabi
games

Israel

August 16-23, 1998

For information on hosting
and/or volunteering call
the JCC Maccabi Games
office 248-661-7722

Dr]

,

$

PI TA

OPEN CHRISTMAS DAY

299

MIXED NUTS
$399

OFFERS EXPIRE 1/1/98

QUICK OR REG.

CI OATS

39

QUAKER

LB.

SAVE $1.00

SAVE 500

LOW CALORIE

ASSORTED FLAVORS

ORIENTAL

SESAME STIX

SAVE 750

limit 2 lbs.

$ 99

..

SAVE $1.00

1

PURE CHOCOLATE

BRIDGE MIX
$2f
6 .

SAVE $1.30

SAVE $2.50

4 I If 'TN ' Fmuarp s wIGG M A PLAr
NY Orrar

v--

DRIED CHERRIES

S59,9

8 oz. i $3

Limit 9 containers

©

SAVE $1.00

.ivith the

154

Limit 2 lbs.

tCELEBRATION CONNIE,

DIRECTORY

in our Classified Section

Limit 2 lbs.

tr i

r.,

a El

EIP

Limit 2 lbs. CI

MICHIGAN TART

• ct'4,

12/19
1997

c,

Andy Adelson
810-206-1100

_

Limit 2 lbs. t/

u3.

limit 2 lbs. @

. „
1
AP-1
„,.. Mediterranean Salads

SAVE 750

Limit 2 lbs.

NOVA LOX
$8 99

KISSES
$299

OASIS

Call for private in-home or
bank vault appointment.

Maas. SLICED

HERSHEY'S

SAVE $1.00

TOP PRICES PAID!
Unlimited Resources

.

LB.

Limit 2 lbs.

RICE MIX
$27
..9

Large_ Diamonds, Watches,
Sterling, Signed Costume
Jewelry. Antiques, Oriental
Rugs, Art Glass, 50s and
Classic Furniture. Complete
Estates. High Value Items.

OAM TO 8PM

FANCY • NO PEANUTS

FRESH ROASTED • SALT & NO SALT

CONFIDENTIAL
CASH!

,

Gold, Diamond and
Estate Jewelry.

6698 ORCHARD LAKE RD. IN THE WEST BLOOMFIELD PLAZA • SUN. 9:00am-10:00pm • MON.-THURS. 7:30am-10:00pm
FRI. 7:30am-11:00pm • SAT. 7:30am-11:00pm • 248-737-1610

CALIFORNIA • NATURAL

Esai

Get Results...
Advertise
in our
Entertainment
Section!

Call The Sales
Department
(248) 354-7123
Ext. 209

DETROIT
mwms ITEMS

'TN

SOOFGANYOT
These are puffy donuts with an Israeli
accent.
1 package (2 tsp.) active dry yeast
1/2 cup warm (105-115oF) water
1 tsp. plus 1/4 cup sugar
2 large eggs
6 Tbsp. vegetable oil
3-4 cups flour
Oil for frying
1-2 cups preserves of choice
Place yeast in a medium bowl. Pour
warm water and 1 tsp. sugar over the
yeast and let sit for 10 minutes until
bubbly.
In a separate bowl, beat 1/4 cup
sugar and eggs until smooth. Add the
oil and yeast mixture and beat for 2
minutes on medium. Fold in only
enough of the flour to make a thick,
smooth, elastic dough.
Place the dough in a well oiled
bowl, cover with plastic wrap and
keep in a warm, draft-free place for
2-3 hours to rise.
Turn the dough onto a floured
surface and knead for about 2 min-
utes. Roll the dough to about 1/2-
inch thickness. Cut the dough with
the bottom of a round glass or cookie
cutter into about 24 circles. Shape
the dough with your hands to a
rounded, but not completely spheri-
cal, shape. Place on an oiled cookie
sheet to rise again for about 20 min-
utes.
Heat about 2 1/2-inches of oil in a
large pot over high heat. When the
oil is very hot, drop some of the
dough balls into the oil — do not
crowd the pan. Reduce heat slightly
and fry the soofganyot for about 4
minutes until browned on one side.
Turn them over and fry 2 minutes or
so until the other side is golden.
Remove each donut with a slotted
spoon and drain well on paper towels
or a cooling rack.
When cool enough to handle, cut -
a small slit into the side of each
donut and work a little of the jam
into the center, or fill a pastry bag,
With a large round tip, with the jam.
Insert the tip into the side of the
soofganyot and squeeze a small
amount of jam into each.

❑

