Food The highest scoring words at the 1/41CC Maccabi Games are: batter from the pitcher in "squiggle" patterns into the hot oil, or use a squeeze bottle to drizzle the batter. Fry a few minutes until golden on each side. Drain well on paper towels. While they are still hot, dip the yoyos in the warm syrup and serve. Makes about 24 pastries. r Jac maccabi games Israel August 16-23, 1998 For information on hosting and/or volunteering call the JCC Maccabi Games office 248-661-7722 Dr] , $ PI TA OPEN CHRISTMAS DAY 299 MIXED NUTS $399 OFFERS EXPIRE 1/1/98 QUICK OR REG. CI OATS 39 QUAKER LB. SAVE $1.00 SAVE 500 LOW CALORIE ASSORTED FLAVORS ORIENTAL SESAME STIX SAVE 750 limit 2 lbs. $ 99 .. SAVE $1.00 1 PURE CHOCOLATE BRIDGE MIX $2f 6 . SAVE $1.30 SAVE $2.50 4 I If 'TN ' Fmuarp s wIGG M A PLAr NY Orrar v-- DRIED CHERRIES S59,9 8 oz. i $3 Limit 9 containers © SAVE $1.00 .ivith the 154 Limit 2 lbs. tCELEBRATION CONNIE, DIRECTORY in our Classified Section Limit 2 lbs. tr i r., a El EIP Limit 2 lbs. CI MICHIGAN TART • ct'4, 12/19 1997 c, Andy Adelson 810-206-1100 _ Limit 2 lbs. t/ u3. limit 2 lbs. @ . „ 1 AP-1 „,.. Mediterranean Salads SAVE 750 Limit 2 lbs. NOVA LOX $8 99 KISSES $299 OASIS Call for private in-home or bank vault appointment. Maas. SLICED HERSHEY'S SAVE $1.00 TOP PRICES PAID! Unlimited Resources . LB. Limit 2 lbs. RICE MIX $27 ..9 Large_ Diamonds, Watches, Sterling, Signed Costume Jewelry. Antiques, Oriental Rugs, Art Glass, 50s and Classic Furniture. Complete Estates. High Value Items. OAM TO 8PM FANCY • NO PEANUTS FRESH ROASTED • SALT & NO SALT CONFIDENTIAL CASH! , Gold, Diamond and Estate Jewelry. 6698 ORCHARD LAKE RD. IN THE WEST BLOOMFIELD PLAZA • SUN. 9:00am-10:00pm • MON.-THURS. 7:30am-10:00pm FRI. 7:30am-11:00pm • SAT. 7:30am-11:00pm • 248-737-1610 CALIFORNIA • NATURAL Esai Get Results... Advertise in our Entertainment Section! Call The Sales Department (248) 354-7123 Ext. 209 DETROIT mwms ITEMS 'TN SOOFGANYOT These are puffy donuts with an Israeli accent. 1 package (2 tsp.) active dry yeast 1/2 cup warm (105-115oF) water 1 tsp. plus 1/4 cup sugar 2 large eggs 6 Tbsp. vegetable oil 3-4 cups flour Oil for frying 1-2 cups preserves of choice Place yeast in a medium bowl. Pour warm water and 1 tsp. sugar over the yeast and let sit for 10 minutes until bubbly. In a separate bowl, beat 1/4 cup sugar and eggs until smooth. Add the oil and yeast mixture and beat for 2 minutes on medium. Fold in only enough of the flour to make a thick, smooth, elastic dough. Place the dough in a well oiled bowl, cover with plastic wrap and keep in a warm, draft-free place for 2-3 hours to rise. Turn the dough onto a floured surface and knead for about 2 min- utes. Roll the dough to about 1/2- inch thickness. Cut the dough with the bottom of a round glass or cookie cutter into about 24 circles. Shape the dough with your hands to a rounded, but not completely spheri- cal, shape. Place on an oiled cookie sheet to rise again for about 20 min- utes. Heat about 2 1/2-inches of oil in a large pot over high heat. When the oil is very hot, drop some of the dough balls into the oil — do not crowd the pan. Reduce heat slightly and fry the soofganyot for about 4 minutes until browned on one side. Turn them over and fry 2 minutes or so until the other side is golden. Remove each donut with a slotted spoon and drain well on paper towels or a cooling rack. When cool enough to handle, cut - a small slit into the side of each donut and work a little of the jam into the center, or fill a pastry bag, With a large round tip, with the jam. Insert the tip into the side of the soofganyot and squeeze a small amount of jam into each. ❑