Food Look what we've done to Side Dishes! anischewit. • EGETABLE methewitz ota o ma n isch a wt,- TOFU from page 124 TOFU WHIPPED CREAM OR YOGURT This delicious dish can be used like whipped cream or, as the basis of desserts, like yogurt. 12 ounces tofu 2 tablespoons honey or natural sugar Dash of salt (optional) 1/2 teaspoon vanilla extract (optional) Combine all ingredients in a blender and puree until smooth. To serve as yogurt, top with a sprinkling of sliv- ered almonds or walnut meats, shred- ded coconut, and raisins. TY . 115 f-:E L LA F ILA mix o ff ?' — eat HONEY-LEMON WHIP 1 tablespoon lemon juice 1/4 to 1/2 teaspoon grated lemon rind (optional) 1 tablespoon honey 6 ounces tofu PILAF PILAF MD< MIX . . „ We've made them so good, they're the main attraction! When it comes to side dishes, Manischewitz never takes a backseat. Our pilaf mixes — in exciting Rice, Wheat, Lentil and Spanish flavors go great with any main meat Or if you love to noodle, (and who doesn't) our quick Pasta & Sauce Mixes and our Noodle Pudding Mix with that Old World taste will bring you rave reviews and countless encores. And, for two new easy-to-prepare dishes, we came up with a delicious Vegetable Kishka and a low fat Mini-Potato Knish Mix. What more can we say...Man-O-Manischewitz. What a wonderful way to enjoy side dishes. So good, they're the main attraction! r MANUFACTURERS COUPON EXPIRES 5/31/98 SAVE 3 5 On Manischewitz Side Dishes (any variety) Pilaf Mixes. Noodle Pudding Mix, Vegetable Kishka Mix and Mini Potato Knish Mix TOFU-FRUIT WHIPS 1/2 pound fresh strawberries or peaches 12 ounces tofu, chilled 2 tablespoons honey or natural sugar Chopped nutmeats or sunflower seeds Combine all ingredients in a blender and puree until smooth. If desired, top with nutmeats. Serve immediately in small dessert dishes or use as a top- ping for pancakes, crepes, or waffles. RETAILER: The B Mantschewtt2 you for the face value the coupon 0.4 8c handling prosne ed you and the consumer have cool:4d voth the offer terms Coupons nor properly redeemed ..•.211 be void and held . Reproduction of thts couch, is expressly prohtbaeo (ANY OTHER USE CONSTITUTES FRAUD I Flail to The B Man ■ schew.ta Company LLC Made with love, Oup /14/(AS'C4Uf.//eZ fr alt(4, CMS Dept .72700. 1 Fawcett Drive. DO Rio. TX 78840 Cash value 1 . 100 cl a cent LIMIT 5h5 Manischewitz ONE COUPON PER PRODUCT PURCHASED. Variations: Prepare as in the basic recipe: BANANA-LEMON WHIP 2 small bananas 6 ounces tofu Juice of 1/2 lemon 1 to 2 tablespoons honey 1/2 teaspoon sesame butter (optional) Dash of nutmeg (optional) tItairl street s V113013 k248) 541-6820 • i20 S. WOOS our business Nutrition is Discount health food supermarket 12/12 1997 126 (c.3 CHUNKY TOFU-PINEAPPLE PUREE 1 1/2 cups pineapple chunks, drained 12 ounces tofu, drained 1 1/2 teaspoons honey (optional) Combine 1 cup pineapple chunks with the tofu and honey in a blender and puree until smooth. Serve topped with remaining pineapple chunks. Company LLC will retrnburse QUA S29L0 OOLZL s E R BANANA-RAISIN WHIP 2 bananas 1/4 cup raisins 6 ounces tofu 1 teaspoon honey 1/4 cup toasted wheat germ Dash of nutmeg (optional) Catca 74o Best Irof Me4sic Reviews im J j'N eNtertaimiftemt COCONUT-RAISIN WHIP 1/2 cup shredded coconut 1/4 cup raisins 12 ounces tofu 3 tablespoons marmalade of TANGY TOFU-PRUNE PUREE 1 1/2 cups stewed prunes 8 ounces tofu 3 tablespoons lemon juice Combine all ingredients in a blender and puree until smooth. For best fla- vor, chill for several hours before serv- ing. Delicious also as a breakfast fruit dish or topping for buttered toast. TOFU-ORANGE JUICE PUREE WITH TANGERINES 12 ounces tofu, pressed 1 cup orange juice 1 tablespoon honey 1 cup tangerine or orange sections, drained Combine the first three ingredients in a blender and puree until smooth. Stir in the tangerine sections, spoon into dessert cups, and chill for several hours. ❑ „Th