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December 12, 1997 - Image 159

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-12-12

Disclaimer: Computer generated plain text may have errors. Read more about this.

ner with moderate prices in a casual and
relaxed atmosphere.

Seros, 29221 Northwestern, Southfield,

358-2353.The specialty is Greek-
American with emphasis on family dining.
It is a seven-day-a-week operation with
daily specials for lunch and dinner.The
neighborhood atmosphere is condusive
to comfortable dining.This combined
with low prices have made Seros a popu-

lar restaurant.

Star Deli, 24555W. 12 Mile Rd.,
Southfield, 352-7377. It has been

acclaimed as one of America's finest
carry-out only delicatessens, and has the
largest carry-out deli operations in
Michigan. However, you wouldn't know it
from the size.And everything is home-
made: tole slaw, potato salad, chicken
salad, egg salad and so much more. Star
prepares both fat-free and regular tuna
and cuts its lox by hand. It also cooks its
own corned beef and pastrami, and the
7-day operation includes a major special-

ty—beautiful tray catering.

Tommy Salad, traditional Greek favorites,
etc. Banquet facilities up to 300 are avail-
able in private quarters. Music by Taylor
Made is every Thursday and Friday



1/2 OFF ANY SANDWICH
from our sandwich board!

evening.

Hoa Kow, 4301 Orchard Lake Road,
Crosswinds MaII,West Bloomfield, 932-
3133. People from all walks of life and
most parts of Detroit and metropolitan
areas enjoy the many styles of Chinese
dining put out by Gene Woo.Whitefish
in all cooking varieties is big feature, with
almost 1,000 pounds served each we
This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go

NOT GOOD WITH ANY OTHER OFFER • EXPIRES DECEMBER 1997

LUNCH Monday-Friday
DINNER Monday-Sunday

with its regular menu.

Mai Thai, 6635 Orchard Lake Road, Old

110

Orchard Shopping Center,West
Bloomfield, 626-63I3.Those who like the

Authentic Szechuan Cooking

real thing will enjoy Mai Thai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at
lunch or dinner. It presents a casual
atmosphere with seating around 100 and

ocktails •Vegetarian Dishes
• -•--- resh Seafood •
• ..)--lome of General TSO'S Chicken
• -\1\o MSG on all dishes • 'CD aily Specials

is open seven days a week.

WALLED LAKE

Szechuan Empire North, 39450 14

Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tradi-
tional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal
that is ordered.This one is no exception,
and has become a favorite in the north-
west area of Metropolitan Detroit.Tom's
other good Szechuan Empire restaurant is
on 5 Mile Road and Middlebelt in Livonia.

WARREN

Andiamo Italia, 7096 E. 14 Mile Road,

Warren, 268-3200. Owner Joe Vicari's
growing dining empire can consider this
East Side gem as the flagship restaurant.
Its Italian food, coupled with the kitchen
sense of veteran Italian dining chef Aldo
Ottaviani, range on the superb, along
with pastries homemade on the premis-
es.A banquet hall next door seats over
400 and is receiving bookings because of
the ambiance and a prime factor... food
as is served at Andiamo Italia.

West Bloomfield, 737-6688. Mideastern
and Mediterranean cuisine with a home-
style Chaldean flavor is served by the
Attisha family.Also fresh breads cooked
in an open hearth.This is their second
location.The first one is in Oak Park.
Saturday nights feature strolling musi-
cians and an internation band for dancing
to Russian, lsraeli,Yiddish,Arabic and
American music.

Stage & Co., 6873 Orchard Lake Road,
West Bloomfield, 855-6622.The domi-
nant consistency of this highly-acclaimed
critic's choice restaurant is in its menu
selection and food preparation. But it is
also proof that you can teach an old dog
new tricks.Although in existence since
1962, Stage & Co. also features items it
has never had before, along with home-
made Jewish dishes and dietary restrict-
ed delights to satisfy all appetites.

WINDSOR

Blue Danube, 1235 Ottawa Street,

Orchard Lake Road, West Bloomfield,
737-8600.The flames blaze constantly at
this heavy restaurant favorite. It is buy
every evening, seven days a week, and
lunches are also big. Owners Rick
Rogow and Tommy Peristeris are proud

Windsor, Ontario, 519-252-0246.
Specialties with old world authenticity
are prepared at this charming Hungarian
restaurant. It is a family operation serv-
ing European, Canadian and American
cuisine over 20 years. Gypsy musicians
from Hungary stroll and serenade cus-
tomers at tables Thursdays through
Sundays.The husband and wife team of
Zota and Sam Popadic serve both lunch-
es and dinners at their seven-day-a-week

of thier juicy lambchops, award-winning

operation.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6 I 99

B L L

New Sahara, 6303 Orchard Lake road,

DINE I N OR CARRYOUT ExiL 121/97

Not good with any other oiler • 1 coupon per table o with coupon

Open 7 Days

FALAFIL A SPECIALITY

Lunch & Dinner

Restaurant
❑ oKTALITY

❑ ATMOSPHERE
❑ VALUE
Mideastern & American Cuisine
27060 Evergreen at 1-696 & 11

In Lathrup Landing • 559-9099

RAW JUICE BAR

With Fresh S ueezed Fruits & Ve etables

-

r

L

50a/c)
OFF

.

Buy One Entree At Regular Price
Get Second Entree
El ual or Lesser Value

HALF THE PRICE!

• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
JN
Expires 12-31-97

J

.

In Cantonese, &chum

J4andarin joods

• excellent (White 3ish and Steaks

Orchard Lake Rd. • 932-3133

***

unch Buffet • Tatuptet !Room ‘91vailable
y-ctitursdag (11:30 a.m. to 2:00 p.m.)

12/
199';

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