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Non Smoking Salon

Sugar Tree Squaw- 6231 Orchard Lake Road
West Bloomfield - 1 1 18-539-2111
Hours: Won. 11-1 (appointments only);
Tuts,, Fri., Sat 8-5; N. 8-1:30; Thur. 8-8:30

The chefi at the Ritz-Carlton demonstrate
how to successfully whip up par t y fare.

The "dressing"
takes on an elegant
meaning for these
table settings.

SUSAN WEI N GARD EN
Special to The Jewish News

IV

8thnegdH"ICH

Sugartree Plaza • Orchard Lake Road North of Maple • West Bloomfield

248-932-3377

hen a well dressed per-
son catches your eye, it
could be because they
are all decked out in
Armani. More interesting, however,
is the woman or man who earns our
attention not because they spell
designer, but because of the unique
way they put themselves together.
They demonstrate an air of confi-
dence with an attitude that says, "If I
like it, it's right."
The same goes for entertaining.
The well dressed table reflects the
person who creates it. The table
matches the occasion, has an attitude
and style, and is well put together.
Leslie Jacobs knows all about
tables with panache. "It's not what
you do — it's how you do it," says
the Bloomfield Hills-based party
consultant and events coordinator.
Jacobs turned her creative talents

Susan Weingarden is a West

Orchard Lake Road North ot Maple,

West Bloofield • Open Sundays Noon-4

Bloomfield freelance writer

New Year s Tips

,,facobs sets a pretty buffet table
with the following in mind

an unusual remnant and
liner

•

Spray pine cones silver acid

'gold and place around the table
• Fill a large martini glass with
cookies
• LTse greens on the table and set
food platterS on the, greens
• Arrange candles in clusters of
three
• Use colored glass plates
• Sprinkle the table with colored
confetti and wrapped penny
candy
• Make a centerpiece of red glit-
tered hats and noise makers

into a business last year after plan-
ning her daughter's wedding. "People
told me I had an eye for detail and
asked me to help them plan wed-
dings and parties," she explains.
"Cooking and entertaining are my
passions," Jacobs says. For this past
fall's first "Entertaining with Style"
workshop that she orchestrated at
the Ritz-Carlton, Dearborn, Jacobs
shares plenty of her own tips.
"My goal is to show people how
to use what they have but do it in
their own style. Every facet has to be