RESTAURANT
Round Out The Chorus!
Dining Guide
(A weekly advertising feature)
DINING GUIDE
from page 130
Attending The Rockettes?
BelOre or after the theatre. MarioS is that special place.
the finest Italian dining experience in Metropolitan Detroit.
While the Rockettes will be kicking their legs high we invite you to kick
your legs back. Enjoy dinner before and or dessert and nfteshment after the
performance. Mario's prorides a Complimentary Shuttle to
and from all major Metropolitan Detroit events.
Lunch or Dinner at Mario 's tells your guests they are special.
Music and Ballroom Dancing
on Friday and Saturday nights.
Afeeting. party and banquet fircilities for on and off premise.
313-832-1616
4 2 )) Sec oizei A velure
Between Willis and Canfield
Open 7 Days
FALAFIL A SPECIALITY
Lunch & Dinner
Restaurant
QUALITY
AMIOSPHERE
o VALUE
Mideastern & American Cuisine
27060 Evergreen at 1-696 & 11
In Lathrup Landing • 559-9099
RAW JUICE BAR
With Fresh-S ueezed Fruits & Ve• etables
•
r
io
Buy One Entree At Regular Price
Get Second Entree
E • ual or Lesser Value
OFF
L
HALF THE PRICE!
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 12-31-97
JN
Uno'8 Chicago Bar 0 Grill
pia OF
Any Menu Item
when a 2nd menu item of equal or
greater value is purchased
Not good with any other offer. Expires December 21, 1997
Valid Anytime • Dine in Only
L
6745 ORCHARD LAKE RD.
Across from Americana West
(248) 737-7242
ao. -.4417*
PRIVATE BANQUET FACILITIES FOR ALL OCCASIONS
r
r
OIFFPI;r 2
BBQ CHICKEN
OFF FOR 2
virrH.
SPECIALLY-TRIMMED RIBS
k
215 (000,
97
OR WITHOUT SKIN
All DINNERS INCLUDE: SALAD OR COLE
SLAW POTATOES AND GARLIC BREAD
GOOD 7 DAYS! •
I ALL DINNERS INCLUDE: SALAD OR COLE
I SLAW POTATOES AND GARLIC BREAD
Exp. 12-18-97 JN
•
I GOOD 7 DAYS! •
— 1 L
Brass Pointe
Exp. I2-18-97 JN
g L - 0 - 70,dL4c) . , c. 6
popular cafe where all the homemade
food is in cases for customers to see.At
lunchtime, the booths and tables are
filled with happy folks who select from
many fresh salads, sandwiches and other
goodies.All are available for carry-out as
well t Shirlee is also well-noted for her
masterful catering of weddings, bar
mitzvahs, showers, etc.
foot deck, etc. is coupled with 18 holes
of golf and on regulation putting courses.
The grass is real, lights are at night, sand
traps, waterfall and 75 yard pitching
range.The second part of Bistrol 313
restaurant is called The Short Game only
because it is golf in miniature but not
miniature golf. Live entertainment is
Tuesday through Saturday.
KEEGO HARBOR
ROYAL OAK
Sweetwaters Bistro, 1978 Cass Lake
Rd., Keego Harbor, (248) 683-0170.This is
a new version of the former restaurant
that had been closed. It is under new own-
ership, but the name has been retained.
The menu is different, too, featuring
Russian and American cuisine with numer-
ous favorites. Dinners also include a very
rarely-seen inclusion of an appetizer/hors
d'oeuvres plate at no extra charge.
Chick-N-Ribs, 118 S. Woodward, Royal
Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. II-11. •
LATHRUP
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099.An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes are
not found in too many dining spots of its
type. Fresh squeezed fruits and vegetables
make up the raw juice bar which people
enjoy seven days a week at all hours.
OAK PARK
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022.A favorite of many peo-
ple for breakfast, lunch, dinner and after-
theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with small
pita breads served hot directly from an
open hearth. Esther's many Mideastern
and Lebanese favorites have not been
forgotten, and present an interesting
array of popular dining attractions.
PONTIAC
Bistro 313 Restaurant, 313 E. Walton,
Pontiac, (248) 332-9100.This is a double-
header place for good times.The indoor
and outdoor dining, fine wines and cock-
tails, bottle beers galore, 4,000 square
SOUTHFIELD
Empire Szechuan Garden, 29875
Northwestern Hwy.,Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has beome a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-outThe clean atmosphere
and efficient service are pluses to go
along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former owner
PatArcher passed on, people said
Excalibur would also go. However, they
didn't reckon with Marty Wilk, owner/
chef who has made it one of metropolitan
Detroit's markedly popular dining and
dancing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment is
Tues. thru Sat. and complete catering at
Excalibur plus homes, halls, etc.
Gateway Deli, 21745 W 11 Mile,
Harvard Row, Southfield, 352-4940. Try
the veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he defies
others to beat.Also home-made soups