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November 28, 1997 - Image 190

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-11-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

Food

CAPPUCCINO from page 128

Austesuippoo!




..................

-

Either Way You Can't Lose!

GM Employee

$410°°**

Per Month

*Total due at delivery $3,763 plus Luxury Tax. " Total due at delivery $3,447 plus Luxury Tax & option papers. GM & NOn-GM employees both must qualify for owner loyalty incentive. Lease is
a 27 month closed end lease with approved credit. $1,000 down payment, acq. fee, 1st month payment, sec. dep., tax, use tax, luxury tax and plates. 12,000 miles per yr. 150 per mile over.
Leasee responsible for extra wear & tear, car may be purchased at end of lease for price determined at lease signing. Offer ends November 30, 1997.

7100 Orchard Lake Rd. (at 14 1,6 mile) West Bloomfield

(248) 851-7200

When is a full house always the winning hand?

For crust: Preheat oven to 350
degrees. Generously butter bottom
and sides of 9-inch springform pan.
Wrap outside of pan with double layer
of aluminum foil. Finely grind cook-
ies, hazelnuts, sugar and cinnamon in
processor. Add butter; process until
moist clumps form.
Press crumb mixture onto bottom
and up sides of pan. Chill while
preparing filling.
For filling: Using electric mixer,
beat cream cheese in large bowl until
smooth. Add sugar and beat until
well blended. Add eggs, one at a
time, beating just until blended and
scraping down sides of bowl after
each addition. Beat in sour cream
and 1/2 cup cream. Stir espresso
powder and 2 tablespoons warm
water in small bowl until powder dis-
solves. Add to filling and beat until
blended. Beat in vanilla. Stir in
chopped hazelnuts. Pour filling into
prepared pan. Place pan in large bak-
ing pan. Pour enough hot water into
baking pan to come halfway up sides
of springform pan. Bake cake until
top is puffed and center is almost set,
about 1 hour 15 minutes. Turn off
oven; open door slightly. Let cake
stand in oven with door ajar 1 hour.
Remove pan from water; transfer to
rack. Cool. Wrap in foil and chill
overnight. Can be made 3 days in
advance. Run small knife around
sides of pan to loosen cheesecake.
Remove pan sides.
Beat 2/3 cup cream in medium
bowl until stiff peaks form. Spoon
whipped cream into a pastry bag
fitted with large star tip. Pipe
cream around top edge of cake.
14 servings.



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