Dining Guide
Since 1939
(A weekly advertising feature)
7618 Woodward Ave. 871-1590
OPEN SUNDAYS 12 noon to 9 p.m.
Our Daily Hour... Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun 12 noon-9 p.m.
LIGHT SIDE MENU AVAILABLE ANYTIME
SPECIAL QUALITY PARTIES up to 200
Specializing In: Bar Mitzvahs, Weddings, Birthdays,
Sweet 16s, Anniversaries
Ask About Our Special
Appetizer Parties
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Low Banquet Rates
For All Occasions
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10% OFF TlittivrailltuT
Szechuan Hunan Cuisine
• Expires 12-6-97
• Dine In Only
WE NOW SERVE
LAKE SUPERIOR WHITE FISH FILLETS
29875 NORTHWESTERN HWY. At
HEALTH DIET
DISHES AVAILABLE
1
Inkster • Applegate Square • 353-7890
Former Location: 5815 Dixie Highway • Waterford
LMIN
food is in cases for customers to see.At
lunchtime, the booths and tables are
filled with happy folks who select from
many fresh salads, sandwiches and other
goodies. All are available for carry-out as
well. Shirlee is also well-noted for her
masterful catering of weddings, bar
mitzvahs, showers, etc.
of golf and on regulation putting courses.
The grass is real, lights are at night, sand
traps, waterfall and 75 yard pitching
range.The second part of Bistro! 313
restaurant is called The Short Game only
because it is golf in miniature but not
miniature golf. Live entertainment is
Tuesday through Saturday.
KEEGO HARBOR
ROYAL OAK
Sweetwaters Bistro, 1978 Cass Lake
Rd., Keego Harbor, (248) 683-0170.This is
a new version of the former restaurant
that had been closed. It is under new own-
ership, but the name has been retained.
The menu is different, too, featuring
Russian and American cuisine with numer-
ous favorites. Dinners also include a very
rarely-seen inclusion of an appetizer/hors
d'oeuvres plate at no extra charge.
Chick-N-Ribs, 1 18 S.Woodward, Royal
SOUTHFIELD
LATH RU P
Northwestern Hwy.,Applegate Square,
Landing, Lathrup, 559-9099.An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes are
not found in too many dining spots of its
type. Fresh squeezed fruits and vegetables
make up the raw juice bar which people
enjoy seven days a week at all hours.
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has beome a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmosphere
and efficient service are pluses to go
along with the food.
OAK PARK
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022.A favorite of many peo-
ple for breakfast, lunch, dinner and after-
theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
jlandarin, joods
• excellent (White jish and Steaks
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Orchard Lake Rd. • 932-3133
ORCHARD LAKE
The Sheik, 4189 Orchard Lake Road,
Lunch Buffet • 'Banquet Room LAailable
g-rChursday (11:30 a.m. to 2:00 p.m.)
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FAMILY ITALIAN DINING & PIZZA
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"RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield, Berkley
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548-3650
DAILY LUNCH & DINNER SPECIALS
PIZZA - RIBS - FISH
SQUARE PIZZA
ROUND PIZZA
HOMEMADE GARLIC BREAD SMALL OR LARGE SMALL - MED LARGE
$ I
ON FOOD PURCHASES
OF $6 OR MORE
DINING ROOM, CARRY-OUT
• 1 COUPON PER TABLE • ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
• COUPON NOT VALID WITH DAILY SPECIALS
• EXPIRES 12-31-97
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Empire Szechuan Garden, 29875
LaFendi, 27060 Evergreen, Lathrup
111111= NM MEM MN INIIN NMI INI11111 NMI MEI MINN MINN 1111
in Cantonese, Szechuan
Oak, 544-121 I. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.,-Thurs. 11-10,
Fri.& Sat. II-II.
Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with small
pita breads served hot directly from an
open hearth. Esther's many Mideastern
and Lebanese favorites have not been
forgotten, and present an interesting
array of popular dining attractions.
PONTIAC
Bistro 3 I 3 Restaurant, 313 E.Walton,
Pontiac, (248) 332-9100.This is a double-
header place for good times.The indoor
and outdoor dining, fine wines and cock-
tails, bottle beers galore, 4,000 square
foot deck, etc. is coupled with 18 holes
Excalibur, 28875 Franklin Road,
Southfield, 358-3355.When former owner
Pat Archer passed on, people said
Excalibur would also go. However, they
didn't reckon with Marty Wilk, owner/
chef who has made it one of metropolitan
Detroit's markedly popular dining and
dancing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment is
Tues. thru Sat. and complete catering at
Excalibur plus homes, halls, etc.
Gateway Deli, 21745 W. 11 Mile,
Harvard Row, Southfield, 352-4940. Try
the veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurantVeteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he defies
others to beat.Also home-made soups
are daily specials at both lunch and din-