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EIGHTSHABBAT DAY
Just as, after Shabbat dinner can be specified as family time, so can Saturday.
The mood of Shabbat morning is often quiet and reflective. Some people go
to synagogue to pray, to listen to the Torah portion, and to be with the
community. If you do not go to synagogue, you may want to spend time
reading and/or discussing the Torah portion or other Jewish books.
NINETHE MIDDAY MEAL
The second meal of Shabbat is eaten at midday when we again say Kiddush
over the wine and HaMotzi over the challah. Shabbat afternoon is a good time
for relaxing, visiting, taking a walk or a nap, while keeping in mind the ideas
behind Shabbat—restfulness, relaxation, and calmness. The third meal of
Shabbat is eaten before sundown on Saturday. This is called Seudah Shlishit,
the third meal.
T N H AV D A LA H
NECESSARY EQUIPMENT:
i. One cup of wine (or grape juice).
2. A candle with at least two wicks (or two candles).
Traditional Havdalah candles can be bought at any Jewish bookstore.
3. B'samim or spices. Any spices will do as long *they are pleasantly
fragrant. Cinnamon and clo
are especially pio plan
There are beautiful containe
at can be purc ed to hold the spices.
Havdalah literally means separation. It is a short
ceremony which separates Shabbat from the rest
of the week. Just as we use candles and wine to
begin Shabbat, so do we incorporate them into the
Havdalah ceremony to end Shabbat.
HAVDALAH IS CONTINUED
ON THE NEXT PAGE.
The Meal
Z'Mirot and Birkat Hamazon
Shabbat Day
The Midday Meal Havdalah