IT'S NO SECRET THAT OUR *
GREAT NEW VEGETARIAN
CHOPPED LIVER IS HOMEMADE!
Dining Guide
(A weekly advertising feature)
EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN
REGULAR OR FAT-FREE!
WE CUT OUR LOX BY HAND
YOU'LL LOVE OUR HOMEMADE GOODNESS;
WE ARE PROUD TO BE
ONE OF AMERICA'S BEST CARRYOUT DELIS;
r
OUR TRAYS CAN'T BE BEAT
FOR QUALITY & PRICE!
Meat Tray $5.65 per person
Dairy Tray $10.50 per person
• Expires 12-31-97
• One Per Customer
'5 OFF
DELIVERY AVAILABLE
• Not Good Holidays
Person Minimum
• io
STAR DELI
24555 W. 12 MILE, Just West of Telegraph, Southfield
352-7377
L
1
food is in cases for customers to see. At
lunchtime, the booths and tables are
filled with happy folks who select from
many fresh salads, sandwiches and other
goodies.All are available for carry-out as
well. Shirlee is also well-noted for her
masterful catering of weddings, bar
mitzvahs, showers, etc.
of golf and on regulation putting courses.
The grass is real, lights are at night, sand
traps, waterfall and 75 yard pitching
range.The second part of Bistrol 313
restaurant is called The Short Game only
because it is golf in miniature but not
miniature golf. Live entertainment is
Tuesday through Saturday.
KEEGO HARBOR
ROYAL OAK
Sweetwaters Bistro, 1978 Cass Lake
Chick-N-Ribs, 118 S.Woodward, Royal
Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.,-Thurs. I 1-10,
Fri. & Sat. 11-11.
Rd., Keego Harbor, (248) 683-0170.This is
a new version of the former restaurant
that had been closed. It is under new own-
ership, but the name has been retained.
The menu is different, too, featuring
Russian and American cuisine with numer-
ous favorites. Dinners also include a very
rarely-seen inclusion of an appetizer/hors
d'oeuvres plate at no extra charge.
LATHRUP
LaFendi, 27060 Evergreen, Lathrup
The best just got better
Detroit's award-winning PizzaPapalis has earned an
outstanding reputation for creating the deepest, deep-
dish pizza. Only the best ingredients go into each pie.
It's no wonder PizzaPapalis is rated a "10" by Detroit
Monthly, "Best Gourmet Pizza" in the city by Metro
Times, and now 5 stars for "excellent food" by the
Zagat Survey, NY!
PizzaPapalis'
The best pizza in
Greektown
553 Monroe, Detroit
Dine-in, Cocktails
313 961-8020
Detroit.
Harbortown
3420 E. Jefferson, Detroit
Carryout, Delivery
313 259-7272
Farmington
32740 Northwestern Hwy.
Carryout, Delivery
248 932-2288
We Are Alive and Well and Better Than Ever!
Landing, Lathrup, 559-9099.An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes are
not found in too many dining spots of its
type. Fresh squeezed fruits and vegetables
make up the raw juice bar which people
enjoy seven days a week at all hours.
OAK PARK
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022.A favorite of many peo-
ple for breakfast, lunch, dinner and after-
theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-000.The famous
Gateway Deli, 21745 W 11 Mile,
Harvard Row, Southfield, 352-4940. Try
PONTIAC
Saturday & Sunday
11/14
1997
94
LUNCH PLATTERS
$5.95 Vegetarian
Non-vegetarian
$3.50
$3.99
• Specializing in tantalizing tandoor dishes, baked in a clay
oven, palatable, low-fat and healthy.
• Competitive catering prices for ban quets,weddings,
graduations, family events and other occasions.
TUES. SAT. Noon-9 '.m • SUN. Noon-8'.m. • MON. Closed
-
AD • WEST BLOOMFIELD 48322 • 248-788-5131
Empire Szechuan Garden, 29875
Northwestern Hwy.,Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has beome a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmosphere
and efficient service are pluses to go
along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355.When former owner
Pat Archer passed on, people said
Excalibur would also go. However, they
didn't reckon with Marty Wilk, owner/
chef who has made it one of metropolitan
Detroit's markedly popular dining and
dancing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment is
Tues. thru Sat. and complete catering at
Excalibur plus homes, halls, etc.
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with small
pita breads served hot directly from an
open hearth. Esther's many Mideastern
and Lebanese favorites have not been
forgotten, and present an interesting
array of popular dining attractions.
LUNCH BUFFET
SOUTHFIELD
Bistro 313 Restaurant, 313 E.Walton,
Pontiac, (248) 332-9100.This is a double-
header place for good times.The indoor
and outdoor dining, fine wines and cock-
tails, bottle beers, galore, 4,000 square
foot deck, etc. is coupled with 18 holes
the veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and din-
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