Dining Guide
(A weekly advertising feature)
VINEYARD'S from page 102
s po OFF
$5.65 per person
$10.50 per person
=Y CED
MEAT OR DAIRY TRAYS
WITH THIS COUPON
• Expires 12-31-97
• One Per Person
DELIVERY
AVA I LAB L E
foot deck, etc. is coupled with 18 holes
of golf and on regulation putting courses.
The grass is real, lights are at night, sand
traps, waterfall and 75 yard pitching
range.The second part of Bistrol 313
restaurant is called The Short Game only
because it is golf in miniature but not
miniature golf. Live entertainment is
Tuesday through Saturday.
KEEGO HARBOR
ROYAL OAK
Sweetwaters Bistro, 1978 Cass Lake
Chick-N-Ribs, 118 S.Woodward, Royal
Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.,-Thurs. 11 - 10,
Fri. & Sat. 11-1 I.
Rd., Keego Harbor, (248) 683-0170.This is
a new version of the former restaurant
that had been closed. It is under new own-
ership, but the name has been retained.
The menu is different, too, featuring
Russian and American cuisine with numer-
ous favorites. Dinners also include a very
rarely-seen inclusion of an appetizer/hors
d'oeuvres plate at no extra charge.
OUR TRAYS CAN'T BE BEAT
FOR QUALITY & PRICE!
Meat trays
Dairy trays •
popular cafe where all the homemade
food is in cases for customers to see.At
lunchtime, the booths and tables are
filled with happy folks who select from
many fresh salads, sandwiches and other
goodies.All are available for carry-out as
well. Shirlee is also well-noted for her
masterful catering of weddings, bar
mitzvahs, showers, etc.
LATHRUP
• Not Good Holidays
• 10 Person Minimum
L
LaFendi, 27060 Evergreen, Lathrup
J
24555 W. 12 MILE
Just west of Tele a • h • Southfield
Landing, Lathrup, 559-9099.An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes are
not found in too many dining spots of its
type. Fresh squeezed fruits and vegetables
make up the raw juice bar which people
enjoy seven days a week at all hours.
OAK PARK
40 NIGHTLY DINNER SPECIALS
Fresh Variety of Seafood, Steaks & Chops
All specials come with soup, salad & dessert
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022.A favorite of many peo-
ple for breakfast, lunch, dinner and after-
theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday I 0 a.m. to I 0 p.m.
ORCHARD LAKE
BREAKFAST SPECIALS AS LOW AS $1 79
TWO HOMEMADE SOUPS SERVED DAILY
V Itel t iti711Li t ilt
12 OZ.
VEAL CHOP
$795
Rice and
vegetable
BROILED
LAKE SUPERIOR
WHITEFISH
$ 7 50
Served with
potato & vegetable
MilthitilOftgQ7
LUNCH SPECIAL
GREEK SALAD
& CUP OF SOUP
8
475
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with small
pita breads served hot directly from an
open hearth. Esther's many Mideastern
and Lebanese favorites have not been
forgotten, and present an interesting
array of popular dining attractions.
PONTIAC
Bistro 313 Restaurant, 313 E. Walton,
29221 NORTHWESTERN (CORNER OF 12 MILE RD.) • SOUTHFIELD
11/7
1997
106
SERVING
OAKLAND COUNTY
FOR 15 YEARS
(248) 358-2353
7 locations to serve you
10% SENIOR
DISCOUNT
AFTER 12 P.M.
Pontiac, (248) 332-9100.This is a double-
header place for good times.The indoor
and outdoor dining, fine wines and cock-
tails, bottle beers galore, 4,000 square
SOUTHFIELD
Empire Szechuan Garden, 29875
Northwestern Hwy.,Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental •
restaurant serving Szechuan, Hunan and
Chinese dishes. It has beome a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmosphere
and efficient service are pluses to go
along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355.When former owner
Pat Archer passed on, people said
Excalibur would alsogo. However, they
didn't reckon with Marty Wilk, owner/
chef who has made it one of metropolitan
Detroit's markedly popular dining and
dancing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment is
Tues. thru Sat. and complete catering at
Excalibur plus homes, halls, etc.
Gateway Deli, 21745 W. I I Mile,
Harvard Row, Southfield, 352-4940. Try
the veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he defies
others to beat.Also home-made soups