INMAN BULK FOOD

6698 ORCHARD LAKE RD. IN THE WEST BLOOMFIELD PLAZA • SUN. 9:00am-10:00pm • MON.-THURS. 7:30am-10:00pm
FRI. 7:30am-11:00pm • SAT. 7:30am-11:00pm • 248-737-1610

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PREMIUM SELECT
FRESH ROASTED • SALT & NO SALT

OASIS AND WALLY KABOB

Mediterranean Salads

•TAHNI • HOUMMOUS • EGG PUNT SALAD • SLICED EGGPLANT' BABA SARUM
•AR MANY OTHERS

5 oz.
Pkgs.

Reg. $5.99 lb. • Limit 2 Lbs. rj

Wilton's

ICE CREAM BLINTZES

$7

Reg. $4.99 1/2 gal. • Limit 6

$199

K1

12 OZ..
PKG.

Reg. $2.69 pkg. Limit 4 0

© EMPIRE CHICKEN BREAST
$2.991b
@ EMPIRE TURKEY PATTIES (frozen) $2.991b
@ STREIT'S MATZO (all varieties)
2/4
© STREIT'S SOUP MIX:
•VEGETABLE
•MINESTRONE • SPLIT PEA
•BARLEY LIMA BEANS
79(

S

Reg. $1.99 each, Lhnif6

HALF GALLONS • ALL FLAVORS

21/2 pl./

PHYLLIS STEINBERG
Special to The Jewish News

„

CASHEWS

STROH'S • SANDER'S

-

5 oz. pkgs.

PURE MILK CHOCOLATE

CHOCOLATE COVERED

ALMONDS
$399

18.

M

Reg. $4.99 lb. • Limit 2 lbs.

ACME SMOKED SALMON

$8.991b

2 BEN & JERRY'S ICE CREAM

2/5pts

® MA COHEN'S HERRING

$3.99qt

It PITA BREAD

12 OZ. PKG

99C pkg

HALLOWEEN CAM DV

CANDY CORN•MELLOW CREAMS
HALLOWEEN JELLY BEANS
An
SELECTED HARD CANDIES 9
11.0
PLUS MANY OTHER ITEMS LB.

25040 SOUTHEIELD ROAD

NE Corner of 10 Hie St seuthfieki

SOUTHRELD, MI 48075

WEEKLY SPECIALS:

Kedem Apple Juice 64 oz. plastic jug
9" Plastic Plates 125 d
1 oz. Plastic Cups 100 d. (by the case)
Seasons Baby Corn 15 oz.
Barney'plach
s Beef Kre

$ 1 99
1 reg. $2.29

$ c o

al i

99'
99'

$209

../

reg. $6.99

reg. $1.39

reg. $1.29

reg. $3.49

We reserve the right to limit all sale items while quantities last. We are not responsible for any
typographical errors. Under supervision of Vaad Harabonim Orthodox Council of Greater Detroit

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Call The Sales Depaiiment (248) 354-7123 Ext. 209

10/24
1997

146

Cook The Old-Fashioned Way:
Use Some Butter

OFFERS EXPIRE 11/6/97

MACHINE

$399

Food

0111110Trays

iTN

I

still enjoy cooking with butter,
but many of the recipes I see
these days are low-fat, low-calo-
rie and made with artificial
ingredients.
Sure, I believe in watching my
weight; but every once in a while my
family enjoys cakes and cookies made
with butter and other whole-milk
products.
I just received a cookbook in the
mail called Land 0 Lakes Best Loved
Recipes. It has a special collection of
more than 70 all-time favorite recipes
for homestyle treats using real butter
and other dairy products.
I have some selected some wonder-
ful old-fashioned recipes from the
book that are guaranteed to please you
and your family.

ROCKY ROAD CHOCOLATE
CAKE
Cake:
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsweetened cocoa
1/2 cup butter, softened
1 cup water
3 eggs
1 1/4 teaspoons baking power
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:
2 cups miniature
marshmallows
1/4 cup butter
1 (3 ounce)
package cream
cheese
1 (1 ounce) square
unsweetened
chocolate
2 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla
1/2 cup coarsely chopped salted
peanuts

Heat oven to 350 degrees. In large
mixer bowl combine all cake ingredi-
ents. Beat at low speed, scraping bowl
often, until all ingredients are moist-
ened. Increase speed to high. Beat,
scraping bowl often, until smooth (1
to 2 minutes).
Pour batter into greased and
floured 13x9 inch baking pan. Bake
for 30 to 40 minutes or until tooth-
pick inserted in center comes out
clean. Sprinkle with marshmallows.
Continue baking 2 minutes or until
marshmallows are softened.

Meanwhile, in 2 quart saucepan
combine 1/4 cup butter, cream cheese,
chocolate and milk. Cook over medi-
um heat, stirring occasionally, until
melted (8 to 10 minutes). Remove
from heat; stir in powdered sugar and
vanilla until smooth. Pour over marsh-
mallows and swirl together. Sprinkle
with peanuts.

CHOCOLATE PIXIES
1/4 cup butter
4 (1 ounce) squares unsweetened
baking chocolate
2 cups all-purpose flour
2 cups sugar
4 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans
Powdered sugar

In 1 quart saucepan melt butter and n:
chocolate over low heat (8 to 10 min-
utes); cool.
In large mixer bowl combine melt-
ed chocolate mixture, 1 cup flour and
all remaining ingredients except nuts
and powdered sugar.
Beat at medium speed, scraping
bowl often, until well mixed (2 to 3
minutes). By hand, stir in remaining
flour and nuts. Cover; refrigerate at
least 2 hours.
Heat over to 300 degrees. Shape
rounded tea-
spoonfuls of
dough into
1 inch balls;
roll in pow-
dered sugar.
Place 2 inch-
es apart on
greased cookie
sheets. Bake for
12 to 15 min-
utes or until firm__
to the touch.

PRALINE PECAN CREPES
Crepes:
3/4 cup all-purpose flour
1 1/2 teaspoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 egg
1 tablespoon butter, melted
1/4 teaspoon vanilla
1 teaspoon butter
Sauce:
1/4 cup butter
1/4 cup sugar
1/4 cup firmly packed brown sugar
1 tablespoon cornstarch

BITITER on page 148