Food

RICE

NEW 1998 AURORA

$372 00 * 36

NEW 1997 SILHOUETTE

MO. $

255 00 * 36

MD. $ 290 0D * 36 MD.

*36 month lease, cap cost $2000 + first month sec. dep., acq. fee, tax, title plate.

1-800-354-5558

On Telegraph at the Tel-I2 Mall, Southfield • 248-354-3300

NEW 1997 9000 CSET

NEW 1997 SAAB 900S CONVERTIBLE

WAS

$37,205

NOW $29 M

* *
995

WAS

$39,790

and salsa for a hearty breakfast or any
meal.
* For interesting side dishes, stir in
any of the following to cooked rice:
imitation bacon and sour cream •
grated Parmesan or Romano cheese
sauteed mushrooms and sliced
water chestnuts
chopped ripe olives
toasted slivered almonds
crushed pineapple and chopped
green pepper

STORAGE TRICKS:
* Uncooked rice can be stored on
the shelf in a tightly sealed container.
The shelf life of brown rice is shorter
than that of white rice. For best
results, store brown rice in refrigera-
tor. Cooked rice can be refrigerated
for up to seven days or stored in the
freezer for six months.

INTERNATIONAL RICE TRICKS:
* Indian: Stir toasted almonds,
toasted shredded coconut, curry pow-
der and cumin into cooked rice.

**Plus tax, title, plates. All rebates to dealer.

\\''k

,

from page 130

1-800-354-5558

On Telegraph at the Tel-12 Mall, Southfield • 248-354-3300

Rice: Man's first
grain is very
versatile.

'It' 97 ALL NEW ELANTRA

•

•

Ame.11111111114,

$ 148 98 *** PER MO.

$ 1 99 00 **PER MO.

mile & 1st sec. aqu., dest. $750 cap cost reduction . $200 sec. dep. Based on approved credit.
12,000 & 1st sec. aqu., dest. $500 cap cost, $250 sec. dep. Based on approved credit.
175 sec. dep. Based on approved credit.

On Telegraph at the Tel-12 Mall, Southfield • 248-354-3300

TTTTT FAIN

tab

IMlYIAMCI

STATE FARM INSURANCE

MARILYN J. GOLD-AGENCY
"I believe in personalized service"

• AUTO • HEALTH
• HOME • COMMERCIAL
• LIFE • IRAS • BUSINESS

10/17

1997

132

248•353-1400

26561 W. 12 Mile Road, Suite 203, Southfield, MI 48034

Send Someone
Special A Gift
52 Weeks a Year.

Send a gift
subsualvtion to

STN

(248) 354-6620

* Creole: Add cooked sausage,
sliced green onions, chopped bell
pepper, minced garlic and a dash of
hot pepper sauce to cooked rice.
* Spanish: Add saffron or turmer-
ic, onions, tomatoes, garlic and your
Choice of seafood to a pot of cooked
rice.
* Moroccan: Stir in slivered toast-
ed almonds, onion, cinnamon,
ground red pepper and chopped
dried apricots.
* Tex-Mex: Add shredded
Monterey Jack and Cheddar cheese,
sour cream and chopped green
chilies.
* Italian: Combine 1 1/2 cups
chicken broth, 1 tablespoon olive or
vegetable oil, 2 teaspoons crushed
basil and 1/4 teaspoon garlic powder
in a medium saucepan. Bring to a
boil. Stir in 1 1/2 cups quick-cooking
rice and 1/2 cup minced parsley.
Cover and remove from heat. Let
stand 5 minutes or until liquid is
absorbed. Stir in 1/4 cup grated
Parmesan cheese, if desired.