Food

JAGUAR OF TROY

PICKLES from page 114

Wishes all of our customers and friends a
mostjlappy anclflealthy ,A1 4r sear!

EGGLESS CHALLAH
2 cakes compressed yeast, or 2
packages active dry yeast
1 teaspoon sugar
2 1/4 cup warm water
8-9 cups flour, sifted
1/2-3/4 cup sugar
1/3 cup oil
1 tablespoon salt (plus 1 teaspoon
extra)
1 tablespoon anise seeds
2 teaspoons vinegar, optional

Glaze

1 egg yolk, beaten with 1 teaspoon C,
water
sesame seeds.
Dissolve yeast and 1 teaspoon of sugar
in 1/2 cup warm water. Let stand for
5 minutes until it foams.
In a mixing bowl, combine 4 cups
of flour, yeast mixture, and remaining
ingredients. Beat for about 3 minutes
until smooth. Beat in remaining flour
one cup at a time, leaving one last
cup.
Knead in last cup by hand or with
a dough hook for 8-10 minutes. Place

Celebrate the New Year in a new '98 Ja guar!
See me for a test drive toda y.

JAGUAR

DAVID BURKE
Sales and Leasing

OF TROY

1815 Maplelawn • (248) 643-6900

When is a full house always the winning had?

in a greased bowl, turn, cover and set
in a warm place to rise until double, 1
1/2-2 hours. Punch down. Braid into
3 challahs. Cover with a damp cloth
and let it rise until double, about 1
hour. Brush with glaze and sprinkle
sesame seeds. Bake in a preheated 350
oven for 45 minutes. When challah is
done, it has a hollow sound when
tapped on bottom.

When you are a host family for JCC Maccabi Games athletes!

10/10

1997

116

For information on hosting and/or volunteering call the KC Maccabi Games office 248-661-7722

TRADITIONAL CHALLAH
2 ounces yeast
1 teaspoon sugar
2 1/2 cups very warm water
1 cup sugar
1 cup oil
1 tablespoon salt (plus 1 teaspoon
extra)
1 tablespoon vanilla extract

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