Food

SINGLES

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PICKLES from page 110

the

Beshert*

CONNECTION

AT

TEMPtE ISRAEL

Meet Jewish singles
from SE Michigan

Open to Jewish
singles 21 years and
older (no upper age
l imit)

Self-selecting
Introductions-You
decide
whom to meet

Tried and tested

program has been a
success Throughout
The country

Confidentiality
assured

Over 200 members
and
growing

$36
annual
fee

ALMOND COOKIES
1 cup sugar
1 cup unsalted margarine
1 egg
1 teaspoon almond extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
whole almonds, semisweet chocolate
chips, or black raisins
(for garnish, optional)

.

A Program of the Family Life Center of Temple Israel
Call Kari Provizer, ACSW, Director

248-661-5700

*Yiddish for "a relationship which is meant to be/"

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TEMPI E ISRAEL

5725 Walnut Lake Road, West Bloomfield MI 48323

BBYO HOMECOMING '97

!CC

1990's

West Bloomfield

Graduates

10/10
1997

112

WAYNE ST. • WISCONSIN • OCC
f,
INDIANA
an sgivin EMORY
FERRIS STAT W eekend
ESTERN

For more information, please
contact Lisa Eidelman
or Allison Buchman,
Assistant Directors at the
BBYO office (248) 788-0700.

Preheat oven to 325. Grease 2 cookie
sheets ever so slightly; set aside.
In a mixer bowl, cream sugar and
margarine at high speed until light
and fluffy, about 1 minute. Lower the
speed and add egg and almond
extract, scraping the batter from the
sides of the bowl and mixing until
combined. Adjust to lowest speed and
add the dry ingredients. Mix just until
it all becomes dough.
Roll into 3/4-inch balls, using
approximately a (silverware) teaspoon
of dough. Place them on the prepared
cookie sheets approximately 1 1/2
inches apart, and press your garnish of
choice into the center of each one.
Press hard enough so that it will stay
in the cookie, but not so hard that it
breaks through to the bottom.
Bake for 10 to 12 minutes, until
the cookies are set and very, very light-
ly browned around the bottom edges.
Remove from oven, then using a pan-
cake tuner to remove cookies onto
wire racks to cool before eating or
serving.
Note: If you use chocolate chips in
these cookies, do not store them one
on top of the other until they are
completely cooled. Otherwise, the still
partially melted chocolate will get
stuck on the bottom of the cookies
placed on top: The chocolate chip will
be squashed and won't look very
pretty.
Makes 3 dozen. ❑

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