Food

PICKLES from page 108

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1 MANUFACTURERS COUPON I EXPIRES 3/31/981

It's Manischewitz Slice & Serve Gefilte Fish Loaf
in a jar. And believe-you-me, it'll change the way you
eat gefilte fish. That's because we made it so easy.
Perfect for Sabbath dinners and "you-shouldn't-have-
fussed-for-us" hors d'oeuvres. Just slice and serve the
size you need. In Gefilte Fish, Sweet Gefilte Fish
and Premium Gold varieties. What more can we say...
Man-O-Manischewitz, what a wonderful new way
to enjoy gefilte fish.

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RETAILER: The B Manischewitz
Company. LLC will reimburse
you foi the face value of INS
coupon plus Bc handling provid-
ed you and the consume/ have
complied with the offer terms
Coupons not properly redeemed
will be void and held.
Reproduction of this coupon is
expressly prohibit.. (ANY
OTHER USE CONSTITUTES
FRAUD ) Mail to . The B
Manischewitz Company. LLC.
CMS Dept •72700, 1 Fawcett
Drive, Del Rio, TX 78840 Cash
value 1;100 of a cont. LIMIT
ONE COUPON PER PRODUCT
PURCHASED.

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1-2 cups powdered sugar
Melt chocolate in a double boiler over
hot, but not boiling, water or in a 1-
quart heavy saucepan over a very low
flame. Set aside to cool somewhat.
When the chocolate has "some-
what, cooled," put in a mixer bowl
and combine with sugar and oil at
medium speed until well blended.
With the mixer running, add eggs
one at a time, remembering to scrape
the batter from the sides of the bowl
every now and then.
Turn the mixer to low and gradual-
ly add flour, baking powder, salt and
vanilla. When everything is well
mixed, freeze the cookie batter for at .
least 4 to 5 hours. The freezing will
harden this loose batter so it can be
handled.
When you're ready to bake, preheat
the oven to 350 and take out two
cookies sheets.
Spread 1 cup of powdered sugar on
a large plate or piece of waxed paper.
Remove the cookie batter from the
freezer and take a teaspoon and a glass
of water (to wet your hands if the
dough starts sticking to everything).
Now is the time for all good
helpers to come to the aid of the
baker. The rolling will go much faster
with help. Encourage them by telling
them that this part is lots of fun and
messy, too. Measure a spoonful of bat-
ter with a silverware teaspoon (not a
measuring teaspoon). Roll it into a
1/2-inch ball, then roll the ball in the
powdered sugar until it's completely
covered. (Add more powdered sugar as
needed; store any leftover sugar in a
container with a tight-fitting lid.)
Work as quickly as possible, because
as the dough warms, it becomes hard-
er to handle. Also warm dough will
meltthe sugar, and the cookies won't
come out as pretty.
Place each cookie ball on an
ungreased cookie sheet, leaving
approximately 1 & 1/2 inches in
between to allow for "cookie spread."
When you have no more room on
your pans, return the bowl to the
freezer to keep the batter cold until
the next round.
Bake the cookie for 10 to 12 min-
utes, just until they are slightly firm to
the touch. Don't overbake; remember,
these cookies are supposed to be
chewy, not crispy. When done, remove
from the oven, loosen gently with a
pancake turner, and place the cookies
on wire racks to cool. Enjoy, and save
some for others!

PICKLES page 112