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hildren love to help cook —
especially when they know
others will sample their treats.
Here are a few recipes that use the
most well-known Rosh Hashanah
ingredients: apples and honey.
They're fitting for children of all ages.

Apples and
Honey Puffy Pancake
Pancake:
3 Tbsp. butter or margarine, melt-
ed
1/2 cup lowfat milk
1/2 cup flour
3 Tbsp. sugar
2 large eggs

Topping:
3 golden delicious apples, peeled
or unpeeled and cut into small cubes
2 Tbsp. butter or margarine
2 Tbsp. honey
1/4 cup sugar
1/2 tsp. cinnamon
Combine topping ingredients in a
medium bowl and set aside.
Preheat oven to 425 degrees.
Place melted butter in a glass pie
plate, turning to coat sides. In large
bowl, place milk, flour, sugar and
eggs. Whisk until smooth. Add
apple mixture and pour batter into
the prepared pie plate. Bake for
about 15 minutes, or until pancake
is puffed and golden. The apples
will still be slightly firm. Serve hot.
Makes 6 servings.

Chewy Apples
and Honey Bars
These cookies use sesame seeds,
which are popular around Rosh

Hashanah. For many, they mean
good luck. The more seeds, the
more luck.

1/4 cup honey
4 Tbsp. margarine
3 Tbsp. sugar
1/2 tsp. cinnamon
1 cup diced dried apples
1 cup rice cereal (like Rice
Krispies)
1/2 cup sesame seeds
1 cup oats (uncooked)
Place honey, margarine, sugar
and cinnamon in medium
saucepan over medium heat. Bring
to a boil. Cook for 1 minute, stir-
ring until sugar is dissolved.
Remove from heat. Add apples,
cereal, seeds and oats. Mix well.
Press into an 8x8-inch pan. Chill
for about an hour or until set.
Cut into bars. Makes 16 to 24
bars.

Easy Apples
and Honey Kugel
12 oz. package thin noodles,
cooked, drained and rinsed
1/2 cup oil
5 eggs, lightly beaten
1/2 honey
3/4 cup sugar
4 apples, peeled and diced
1/2 cup golden raisins
1 tsp. cinnamon
Preheat oven to 350 degrees.
Place cooked noodles in a large
bowl. In smaller bowl, combine
oil, eggs, honey and sugar and stir
to combine. Add to noodles. Add
apples, raisins and cinnamon and
stir. Pour kugel mixture into 9x13-
inch baking dish and bake for 1
hour. Cool completely and cut into
squares. Serves 12.

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