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October 03, 1997 - Image 115

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-10-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

IS PROUD TO PRESENT

SUNDAY BRUNCH

Cold Breakfast Station
Cut Fruit & Berries, Granola &Yogurt Trifle
Bagels with Smoked Salmon Pate
Cream Cheese & Preserves
Assorted Housebaked Muffins, Danish and Sticky Buns

Omelette Station
Farm Fresh Eggs and Egg Beaters, Made to Order
Ham, Mushrooms, Bell Peppers, Carmelized Onions
Tomatoes, Broccoli, Shrimp,
Scallions, Cheddar & Swiss Cheese

Pancake & French Toast Station
Made to Order Buttermilk Pancakes and
Challah French Toast
Berries, Bananas, Pecans, Whipped Butter,
Sour Cream, Pure Maple Syrup and Cider Syrup

Traditional Breakfast Station

Salad Station
Peel & Eat Shrimp with Cocktail Sauce
Caesar Salad, Spinach and Mushroom Salad,
Italian Pasta Salad with Imported Cold Cuts,
Olives, Artichokes, Peppers and Provolone
Housebaked Sourdough Breads

Principal Station
Prime Rib with Au Jus & Bearnaise,
Balsamic Glazed Jail Island Salmon, Honey Glazed
Spiral Ham with Michigan Cherry & Ginger Compote
Potato Crusted Whitefish with Chive Beurre Blanc
Stirfried Vegetable Penne, Sour Cream &
Herb Whipped Potatoes, Vegetables du Jour

Scrambled Eggs, Eggs Benedict
Apple Smoked Bacon
Country Sausage Links
NLSC Hash Browns

Sweet Table
Assorted Tortes, Bombes, Flans & Cheesecakes
Array of Miniature Pastries

Reservations Suggested

(248) 646-7900

$ 2395 Per Adult $ 1

1475 N. Woodward

Bloomfield Hills

295 Per Child, Children under 5 N/C

10/3

1997

115

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