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NATIVE TRADITION

5

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be chanted in Hebrew, along with a
detailed explanation in English.
Even people who have observed
the High Holy Days for years but
want a better understanding are wel-
come — no more wimpy services,"
Tolwin says. The Aish program will
discuss the meaning, themes and
liturgy of Rosh Hashanah as well as
the issues of mechitzah (separate seat-
ing), prayer, teshuvah (repentance)
and God as King.
Last year 200 people attended the
Aish services, including many who
had previously attended Reform or
Conservative shuls, says Tolwin, who

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helping ami ies.

■

Yad Ezra provides kosher food packages to 1,000 families
every month. The families helped by Yad Ezra include:
the elderly
working poor
disabled
single parents
new Americans
those in emergency situations.
With your help, all families in our community can enjoy a
nutritious and satisfying meal.

■

■

■

■

from page 18

■

expected scores more unaffiliated
Jews. Services will be from 10 a.m. to
2 p.m., with a kiddush to follow.
Aish is looking for sponsors who can 06.4
support the effort. Aish can find
home hospitality for interested per-
sons.
"Like Emma Lazarus said, 'Give
me your disenchanted, huddled mass-
es,"' Tolwin says.

The Heat Is On

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A weekday meal for 3 small families
$ 18.00
A Holiday meal for 4 small families
$ 36.00
A Shabbat meal for 5 small families
$ 50.00
A Holiday meal for 4 large families
$ 72.00
A year of Holiday meals for 1 family
$ 100.00
A year of Holiday meals for 2 families
$ 200.00
A year of Shabbat meals for 1 small family
$ 500.00
Enclosed is my check in the amount of
as a tax deductible contribution to Yad Ezra to help feed the
Jewish hungry. Your contribution is eligible for a 50% Michigan Tax Credit
(subject to certain limitations).
Name
Address
City
State
Zip
Phone
Make checks payable to Yad Ezra or
charge your contribution to your VISA/Mastercard or Discover. (Minimum sug-
gested donation - $18.00)
Card No.
Exp.Date
Signature
Name
Mail to: 26641 Harding ■ Oak Park, MI 48237
Tributes and Memorials available.

Every week, two Bais Chabad congregants
mix a little of this and a lot of that
for tasty, vegetarian cholent.

YAD EZRA

feedv

the Jewish iviingry
For more information
call 810-548-3663

Kitchen duo: Mike Jaron and Sidney Stutz.

LYNNE MEREDITH COHN
Staff Writer

ANNETTE'S

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YOUR FITTING SOLUTION

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Wishing ALL my lovely ladies
HAPPY, HEALTHY New Year

with warm respect and fondness

Annette Newman and STAFF

9/26

1997

20

248 680-1600

3646 Rochester Rd. • Troy • Century Plaza

I

is like a Jewish Julia Child
cooking hour.
At 7 a.m. every Friday morn-
ing, Michael Jaron and Sidney
Stutz enter the small, square kitchen
at Bais Chabad of Farmington Hills,
toting bags of beans, spices and veg-
etables. They quickly get to work,
cooking the thick, meatless stew
known as cholent for the next day's
Shabbat kiddush.
Only twice in the year and a half
since they began cooking cholent have

the two men been unable to produce
food for Shabbat. Both times, they
were out of town on the same week- I
end, and they certainly heard grum-
bling about their absence (and that of
their stew).
Every Shabbat, worshippers at Bais
Chabad nosh on two kinds of meatless .
cholent — both concocted by Jaron
and Stutz. One of the stews is decid-
edly spicier.
"It's a trick to develop something
with flavor and not have any meat in
it," says Jaron, 57, an environmental
attorney from Brooklyn.
"You have to do it with enthusiasm