Best Of Everything

DRY AGED STEAKS,
CHOPS &
FRESH SEAFOOD

NAMESAKE

on page 158

south of Maple, are Helen and Jeff

Stewart, with his baker/cook brother,
Loren, running the place while she
puts her business head to work ...
They have a lot going for them.
But the big thing about Dakota
Bread Co. here is having its own wheat
mill right in the store ... This means
that just about everything is made from ,-/
its own dough, hand kneaded by a staff )
of proud employees.
The challah is choice ... made daily,
along with onion poppy, cinnamon
swirl and other breads ... Each day
may find jalapeno cornbread, tomato
basil mozzarella bread, cranberry
pecan, honey whole wheat, potato,
etc. ... And the large selection of
muffins, fat-free, low-fat and regular,
N
is mind-boggling but so good ... And
if you're looking for a fat-free cinna-
mon swirl pastry, search no more.
Helen, Jeff and Loren have an
amazing operation.

2800 West Big Beaver Road
(Detr3it) Michigan
(48) 649-5300

omikk

"Best of Award of Excellence"

The Wine Spectator

"Great steak, fancy bar, swank
trappings-everything
a steak house should be."

"The national reputation
of The Capital Grille has
crowds beating
down the doors."
"The Capital Grille is the
place to see and be seen."

The Muer
training program
has changed the
seafood tavern.

"Not only is the menu beefy, but the
portions are gigantic... these steaks,
with some bite to them, have a
frill meaty flavor...the wine list is enough
to keep you entertained for many visits."

Phyllis C Richman
The Washington Post

I

I

Happy New Year
RESTAURANT AND GOLF
Cordially invites you to join Chef fvlattJagusch, and tie entire Maples staff fora delightful dining experience. Chef Matt formerly of the Chuck Muer fiesturant has designed a diersified lunch tavern
menu, offering a variety of selections that range from cajun and caribbean seafood dishes to tropical salads, tender baby back ribs, steak, chicken and some of the most tasty pasta dishes.

r
Mon.-Fri., 7 am-10 am
1
I r 2 People and a Cart
i
i
$0°
25
1
Mon-Fri 7:00 A.M.-4:00 P.M.
1 I Sat & Sun After
4:00 P.M.
1 Coupon perCouple

Exp. 10/12/97

r

Golf Mon.-Fri., 7am-4pm

Kids Play

9 Holes & Cart
$ 1. 300 per person

When Mom or Dad Pay
Regular' Price

FREE

• One coupon per person.
Must have tee time and coupon exp. 10/12/97

,

Every Monday:
All You Can Eat!

1

Every Wednesday:
All You Can Eat!

Crabfest at the Maples

Tender Baby Back Spare Ribs

Includes: Juicy Snow Crab,
Redskin Potatoes, Corn on the Cob,
Salad & Bread Basket, Hot Drawn Butter.

Enjoy juicy, fallin' off the bone slow roasted baby back spare
ribs, cooked with chef Matt's special BBQ sauce and grilled on
an open flame. Includes: French Fries, Creamy Cole Slaw,
Fresh Bread Basket and all you can handle BBQ sauce.

All for only I. 4 95

Only $ I. 2 95

L

• 1 child.
Tee time a must.
With coupon exp. 10/12/97
!7:,.:r7:, !!!!.:,r,-,11r—„_.:7•,,-1

Every Friday:

All you can eat!

FISH FRY

A.Y.C.E. Succulent Icelandic Cod, dipped in Matt's own
special beer batter, fried to a crisp golden brown.
Served with Cole Slaw, French Fries and
Fresh Bread Basket.

95
Just $6
$

• BANQUET FACILITIES serve up to 120 people • 9 Hole Golf Course

(248) 669-6551 • 31260 WAKEFIELD DRIVE
OPEN 7 DAYS A WEEK FOR LUNCH OR DINNER

One mile west of Haggerty on 14 Mile in the Maples ofNovi condominiums

9/26
1997

158

The Perfect Family Gift...
A Subscription To The Jewish News.
(248) 354-6620

MILK & HONEY, the new kosher
dairy restaurant being opened by Matt
-/
Prentice and his Unique Restaurant
Corporation, is expected around June of .\
1998.
To my knowledge, this is the first
time that a non-kosher restaurateur has
been given approval to operate a kosher (11\/
venture.
'Seating will be for 80 people, with a
large carry-out section plus a complete
kitchen on wheels for off-site kosher
dairy parties.
"Milk & Honey will make every-
thing on the menu from its raw state,"
says Matt. "All fish will be butchered on
site, all pastries and breads will be baked
each day, and you'll even be able to get J \
a kosher bagel on Sunday."
Matt's next endeavor, arriving Nov.
15, will be No.'Vl Chophouse &
Lobster Bar, which will take over his
Trattoria Bruschetta in Novi's Hotel
Baronette.
His first steakhouse will be one of
few in Michigan to serve prime cuts of
meat exclusively.
Trattoria Bruschetta will remain
open until Nov. 5 ... and likely reappear
somewhere else in 1998.
ITS NAME IS also its phone num-

(-'