Food

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SANDWICHES

from page 126

THE `97 LEXIUS CLEARANCE SALE IS
GOING ON NOW

3

Mos.'s° cap. cost reduction

'97 ES 300
M.S.R.P. $35,132

Front Wheel Drive, Traction Control,
Power Moonroof, Heated Seats,
CD Changer, Leather

• $ 1000 Owner Loyalty On Lease
Or Purchase Through LFS
• From 2.9% APR** Available
On All Pre-Certified Lexus
• Free Pick Up And Delivery
• Free Lexus Service Loaners

'97 SC 300 Coupe M.S.R.P. $46,962

CD Changer, Leather, Alloy Wheels, Traction Control, Power Moonroof, And Much More

'97 LX 450 4x4
M.S.R.P. $51,707

CD Changer, Leather,
Climate Control,
Power Seats,
Power Moonroof
Tilt telescopic wheel

36 Mos.I

• Lexus of Lansing's Quality Pre-Driven. Vehicles •

'93 Lexus ES300
'95 Lexus ES300
'93 Lexus LS400
'95 Lexus SC400

$18,900
$24,900
$27,900
$33,900

'94 Lexus ES300
$22,900
'93 Lexus SC300
$24,900
'94 Lexus LS400 $32,900
'95 Lexus LS400 $37,900

•

I FREE PICK UP
& DELIVERY

Open

Min* fi 1'hund4 9-9
Tuoda.Wedrh,d.u,Fritla ■ 9-6
S.nurdu

'

(WE DELIVER ANYWHERE!)
Call Now 1-800-LEXUS 4U (1-800-539-8748)

I FREELEXUS
LOANCAR

We Also Offer Lexus
Pre-owned certified cars
for lease or purchase

Visit Our Website! hup://www.lexusoflansing.com

Exit 104 Off 1-96 • North on Pennsylvania 1 Block

WE DELIVER ANYWHERE!

*36 mo. lease based on approved credit. Plus tax, title, plate, $5,000 refundable security deposit.
$450 acq. fee and doe fee due at inception. Prior sales and leases excluded. See dealer for details. **24 months.

Advertising In
The Jewish News
Gets Results.

Place Your
Ad Today!

wait till you see the color...

PANNOS

at jon's Patelier

5562 Drake Rd. at Walnut Lake Rd.

A.
e, a

qE,

Call the sales
department at
(810) 3 54-712 3

Ext. 209

1 garlic clove, pressed through a
garlic press
1 1/2 to 2 pounds beef flank steak,
well-trimmed
salt and freshly ground pepper
8 large slices crusty Italian
sourdough bread
Dijon-style mustard
4 large pickled peppers, drained and
cut diagonally into 1/4-inch wide
strips
4 plum tomatoes, thinly sliced
3/4 cup packed small arugula leaves
In a shallow bowl deep enough to
hold steak, stir together oil, vinegar
and garlic. Turn steak in mixture and
marinate at room temperature 30 min-
utes, turning several times. Preheat grill
or broiler until very hot.
Remove steak from marinade, let
excess liquid drip off and season meat
generously with salt and pepper. Grill
to desired degree of doneness, 3 to 5
minutes per side, basting with mari-
nade. Meanwhile, spread one side of
each bread slice with mustard to taste.
Scatter peppers evenly over bread
slices. With a carving knife, cut steak
into 1/4-inch thick slices and drape
over peppers. Top with tomato slices,
arugula and remaining bread. Makes 6
servings.

UPTOWN MEATLOAF BURGERS
WITH SPICY KETCHUP (MEAT)
1 pound lean ground beef
1 pound ground turkey
1 egg
1 jar (4 ounces) diced pimento
1 small red onion, finely chopped
3 tablespoons matzah meal
2 tablespoons tomato ketchup
1 tablespoon finely chopped fresh
Italian parsley
1/2 tablespoon dried oregano
salt and freshly ground pepper
6 large onion or kaiser rolls, split
6 large beefsteak tomato slices
6 butter or red-leaf lettuce leaves
Preheat grill or broiler until very
hot. In a medium-size bowl, use your
fingers to mix together beef, turkey,
egg, pimento, onion, matzah meal,
ketchup, parsley and oregano. With
your hands, form meat mixture into 6
patties slightly wider than the buns.
Season burgers generously on both
sides with salt and black pepper and
cook close to heat until medium
done, 4 to 5 minutes per side. Toast
the split sides of buns on the grill or
under the broiler and generously
spread both halves with Spicy Tomato
Ketchup. Place burgers in buns and
top with tomato and lettuce. Makes 6
servings.