Dining Guide
SHIRLEE BLOOM'S
GUIDE from page 107
TRADITIONAL
ROSH HASHANAH CARRY-OUT MENU
COMPLETE DINNERS
10 Person Minimum, Please
• ROAST CHICKEN
5 11.99 per person
• BAKED CHICKEN BREAST ON THE BONE
5 12.99 per person
• CHICKEN BREAST STUFFED WTIH VEGETABLE RICE
'13.99 per person
• ROAST LEAN BEEF BRISKET
'15.99 per person
Our Dinners Include:
* Vegetarian Chopped Liver * Chicken Soup With Matzo Ball OR Mushroom Barley Soup * French Cut Beans Almondine
* Potato Kugel * Farfel With Mushrooms OR Potatoes Anna * Challa Bread (Loaf Serves 6). (Please, no substitutions.)
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes are
not found in too many dining spots of its
type. Fresh squeezed fruits and vegeta-
bles make up the raw juice bar which
people enjoy seven days a week at all
hours.
A LA CARTE ITEMS
• VEGETARIAN CHOPPED LIVER
'7 49 lb.
• CHOPPED LIVER (Beef)
5 7 49 lb.
• GEFILE FISH
'3 75 each
• CHICKEN SOUP
'4 49 qt.
• MUSHROOM BARLEY SOUP
5 4 49 qt.
• MATZO BALLS
79 each
• CHICKEN KREPLACH
'8 99 doz.
• BEEF KREPLACH
'8 99 doz.
• 1/2 ROASTED CHICKEN
'4 75 each
• BONELESS CHICKEN BREAST
STUFFED WITH VEGETABLE RICE
'8.99 each
• BAKED CHICKEN BREAST ON THE BONE ..'7.99 each
• ROAST BRISKET OF BEEF WITH GRAVY ...'15.99 lb.
• BROCCOLI & SPINACH SQUARES
'1 95 each
All Food
Prepared In
Shirlee Bloom's
Own Private Kitchen
• FRENCH CUT BEANS ALMONDINE
• NOODLE KUGEL (sweet)
• FARFEL WITH MUSHROOMS
• POTATO KUGEL
• ROASTED POTATOES ANNA
• STUFFED CABBAGE (Beef)
• STUFFED CABBAGE (Turkey)
• KISHE W/GRAVY
• FRESH COOKED WHOLE TURKEY
WITH NATURAL GRAVY
• CHALLAH BREAD (1 pound)
• CHALLAH BREAD (2 pound)
855.9463
OAK PARK
qt.
s 3 95
s2 49
'3 99
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022. A favorite of many people
for breakfast, lunch, dinner and after-the-
ater, this has the aura of a modernistic del-
icatessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread Basket
Deli is open Tuesday through Sunday 10
a.m. to 10 p.m.
lb. (raw wt.)
each
each
ORCHARD LAKE
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-000. The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with small
pita breads served hot directly from an
open hearth. Esther's many Mideastern
and Lebanese favorites have not been for-
gotten, and present an interesting array of
popular dining attractions.
LEMON ROLL (serves 6-8)
$14.99
CHOC. ROLL (serves 6,8)
$14.99
CHERRY ROLL (serves 6-8)
$14.99
HONEY LOAF (serves 6-8)
$9.99
APPLE STRUDEL (serves 6-8)
$19.99
Carry-Out Catering • Sitdown
k iTC
[YEN C•Firj
[MISS
95
PARVE HOLIDAY
DESSERTS
Orders May Be Placed Through Sept. 21, 1997
MasterCard
5 3
'175 each
'5 49 qt.
S i 75 each
'5 49 qt.
'7 49 pkg. (6)
'7.49 pkg. (6)
S i 39 each
32418 Northwestern Highway between Middlebeh and 14 Mile Road
PONTIAC
**********************************
WAPLES-
Club
RESTAURANT AND GOLF
Cordially invites you to join Chef Matt Jagusch, and the entire Maples staff fora delightful dining experience, Chef Matt formerly of the Chuck Muer Restaurant has designed a diversified lunch tavern
menu, offering a variety of selections that range from cajun and caribbean seafood dishes to tropical salads, tender baby back ribs, steak, chicken and some of the most tasty pasta dishes.
r
1
r
1
r
Mon.-Fri., 7 am-10 am
Golf Mon.-Fri., 7am-4pm
Kids Play
2 People and a Cart
9 Holes & Cart
$250°
L
Mon-Fri 7:00 A.M.-4:00 P.M.
Sat & Sun After 4:00 P.M.
1 Coupon perCouple
Exp. 9/22/97
L
Every Monday:
All You Can Eat!
Crabfest at the Maples
Includes: Juicy Snow Crab,
Redskin Potatoes, Corn on the Cob,
Salad & Bread Basket, Hot Drawn Butter.
All for only
FREE
$1300 per person
_1
When Mom or Dad Pay
Regular Price
• One coupon per person.
Must have tee time and coupon exp. 9/22/97
• 1 child.
—
1
Tee time a must.
With coupon exp. 9/22/97
L
Every Wednesday:
All You Can Eat!
Tender Baby Back Spare Ribs
14 95
1
Enjoy juicy, fallin' off the bone slow masted baby back spare
ribs, cooked with chef Matt's special BBO sauce and grilled on
an open flame. Includes: French Fries, Creamy Cole Slaw,
Fresh Bread Basket and all you can handle BBO sauce.
Every Friday:
All you can eat!
FISH FRY
A.Y.C.E. Succulent Icelandic Cod, dipped in Matt's own
special beer batter, fried to a crisp golden brown.
Served with Cole Slaw, French Fries and
Fresh Bread Basket.
Only $ I. 2 95
gust
• BANQUET FACILMES serve up to 120 people • 9 Hole Golf Course •
$6
$ 95
(248) 669-6551 • 31260 WAKEFIELD DRIVE
One mile west of Haggerty an 14 Mile in the Maples ofNavi condo-miniums
OPEN 7 DAYS A WEEK FOR LUNCH OR DINNER
r irtite
iitri=ht
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Give a, Gift Sullseriptiort
to
e afewis ATew • ( iL) 834-6620
Bistro 313 Restaurant, 313 E. Walton,
Pontiac, (248) 332-9100. This is a double-
header place for good times. The indoor
and outdoor dining, fine wines and cock-
tails, bottle beers galore, 4,000 square
foot deck, etc. is coupled with 18 holes
of golf and on regulation putting courses.
The grass is real, lights are at night, sand
traps, waterfall and 75 yard pitching
range. The second part of Bistrol 313
restaurant is called The Short Game only
because it is golf in miniature but not
miniature golf. Live entertainment is
Tuesday through Saturday.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward, Royal
Oak, 544-1211. Much has been said
about this dine in and carry-out restaurant
whose specialities of broasted or bar-b-q
chicken and bar-b-q ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
seven days, Sun.,-Thurs. 11-10, Fri. & Sat.
11-11.
SOUTHFIELD
Empire Szechuan Garden, 29875
Northwestern Hwy., Applegate Square,