NEW 1997 AURORA

NEW 1997 CUTLASS
SUPREME SERIES I

and codfish takes on flavoring.
Serve with hot rice. Serves 4.

PISKA HASA (CURACAO
STYLE RED SNAPPER)

2 pounds red snapper
1/2 cup lime juice
2 to 3 finely chopped scallions
1 minced garlic clove
Salt and pepper
1/4 cup butter or oil
Flour, seasoned with salt and
pepper
1 large chopped onion
1 medium green pepper
2 minced garlic cloves
2 large chopped tomatoes
1 tablespoon tomato paste

Marinate the fish in lime juice,
scallions, garlic, salt and pepper.
Set aside for a bout 2 hours
Cut the snapper into serving
pieces, dredge in flour. Fry in oil
until nicely brown and crisp. Place
in a baking pan and keep warm
in the oven.
In the fish drippings, saute the
onion until transparent. Add the-
green pepper and garlic and fry
for 5 minutes. Add the toma-
toes,salt, pepper and paste and
simmer for 15 minutes. The cre-
ole sauceshould be thick. Before
serving, add the red snapper to
the sauce and heat thoroughly.
Serves 4 to 6.

FLTNCHI (CORN-MEAL
MUSH)

1 cup corn-meal
1 1/2 cups cold water
1/2 cup boiling water
1 teaspoon salt
1 tablespoon butter or margarine

Mix the cold water, corn-meal and
salt in heavy saucepan. Stir in the
boiling water and butter or mar-
garine. Bring to a boil and cook for
about 3 minutes. Continue cook-
ing for another 3 minutes while
stirring with a wooden spoon.
Mixture is done when it pulls
away from the sides of the pan
and is stiff in texture. Remove
from heat.
Butter a mold or a deep dish,
spread funchi, shake and turn
onto a serving platter, cut into
slices. Serves 4 to 6.

$359 00* 36 Mo.

WAS $ 19

500*

88E3*

NOW Sid 5

*36 month lease, cap cost $2000 + first month sec. dep., acq. fee, tax, title plate. — Plus tax, title and licenses. All rebates to dealer.

GLASSMAN

1-800-354-5558

On Telegraph at the Tel-12 Mall, Southfield • 248-354-3300

NEW 1997 900S
CONVERTIBLE

$360 00 * PER MO.

NEW 1997 900S

$199 CM* PER MO.

*39 month lease, cap cost $2000 + first sec. dep., $450 acq., tax, title plates, 10,000 > miles.

GLASSMAN

1-800-354-5558

On Telegraph at the Tel-12 Mall, Southfield • 248-354-3300

HYLWICIR

'97 ALL NEW ELANTRA '97 ALL NEW TIBURON

PUMPKIN FRITTERS

2 cups boiled and mashed
pumpkin (drain well after
boiling and immediately mash)
Approximately 3/4 cup flour
1/4 cup milk
1 egg
1 teaspoon cinnamon
2 tablespoons sugar
Pinch of salt
1/2 teaspoon vanilla
Pinch of baking powder
Crisco for frying

Mix everything in blender or in a
bowl. Fry on a griddle with Crisco.
Makes about 1 and 1/2 dozen
small fritters.

Note: If using canned pumpkin,
the quantity of flour is almost-
doubled.

❑

•

$ 3 6 0 *** PER MO.

$199 00* PER MO.

*36 mo. lease. 12,000 mile & 1st sec. aqu., dest. $750 cap cost reduction. $200 sec. dep. Based on approved credit.
***36 mo. lease. 12,000 mile & 1st sec. aqu, dest. $500 cap cost reduction. $175 sec. dep. Based on approved credit.