Owners Sid & Marine
Kort with daughters
Connie & Denise.
Named "Retailer of
the Year" by the
Michigan Children's
Apparel Group.

CONNIE'S

*WREN'S SHOP)

10,000 SQUARE FEET OF INCREDIBLE CHILDREN'S FASHION!

The Largest independentIty Owned Children's Department Store in the Midwest!

• Tickle Me • Ar kote0/‘ess.,es,• Zoodles
Rothschild Outerwear • ,C,ect,‘estz.ai• Sportswear • tqactil trite t s,
cec. 0/Tesse
tiVirt
• Savane • 00che,ss, • Levis •
J'frv:c&g:t& Jams,

GIRLS SIZES: Infant- 16

BOYS SIZES: Infant- 20

(Including Huskies & Slims)

pect to find something as fun
as popcorn in their lunch, and
unless you saturate it in butter
or oil it's actually quite healthy.
• Turn your child's lunch
into a fancy French restaurant.
Send a menu with the day's
fare, an elegant napkin, a selec-
tion of cheeses, and bottle of
grape juice (whose label you
have redesigned to read "fine
wine.")
If you tend to stick with
the same, old bread for sand-
wiches, consider trying some-
thing new In the deli section

of your grocery you can find
pita (in plain, garlic, whole-
wheat and other flavors),
lavash, French bread and all
kinds of interesting crackers.
Or, you can combine two dif-
ferent kinds of bread (one piece
whole wheat, one piece white)
on a single sandwich.
Pick a theme and build a
lunch around it. For example,
with a sea theme you could
send shell-shaped cookies, blue
gelatin (the ocean), tuna sand-
wich (cut into a fish shape) and
cheesy fish-shaped crackers.

IT'S WORTH THE TRIP!!!

23200 GREATER MACK • ST. CLAIR SHORES • (810) 777-8020

In England,
Its Sarnie Time

ELIZABETH THOMAS STAFF WRITER

ELLIN/.
liNJUVENILE

S

DESIGNER

FURNITURE

THE APPLETREE

Imported Baby and Children's Furniture and Accessories

Where safety, beauty and quality go hand in hand.

33226 S. Woodward • Birmingham • (248) 644-0525

Unless you're invited to
ki dine with the Queen,
when things might be a little
more formal, lunch-box foods
in England tend to be quite
fun.
If you peek inside a typical
British child's lunch box, you
might find:
fit A jam sarnie (transla-
tion: a jelly sandwich)
g Beef-and-onion crisps
(beef-and-onion-flavored pota-
to chips)
t Orange squash (an or-
ange drink made from a syrup
found in English supermar-
kets)
et Scotch eggs (recipe fol-
lows)
t A Penguin biscuit (a
chocolate-covered wafer with
a penguin on the wrapper)

Scotch Eggs

4 eggs, hard boiled and
shelled
2 level tsp. flour

Worcestershire sauce
1/2-pound ground
kosher or vegetarian
sausage
1 egg, beaten
bread crumbs

Dust the hard-boiled eggs in
flour. Add a few drops of
Worcestershire sauce to the
meat and divide into four
equal portions. Form each
portion into a flat cake and
work it around the egg. Brush
with beaten egg and roll in
bread crumbs. Heat cooking
oil until it will brown a cube
of bread in 40-50 seconds. Fry
the eggs for seven or eight
minutes.
When patties are golden
brown on the outside, re-
move and drain. Serve either
hot (garnish with parsley) or
cold.
Serving idea: Cut each egg
in half and serve with a green
salad,