3rd Annual NOVI ART FESTIVAL SOUTHFIELD continued from page 93 Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek-American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner. The neighborhood atmosphere is condusive to com- fortable dining. This combined with low prices have made Seros a pop- ular restaurant. One of Detroit's finest art shows! Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: cole slaw, potato salad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pas- trami, and the 7-day operation in- cludes a major specialty—beautiful tray catering. August 9 Sc 10 Sat. & Sun. • 10 AM - 5 PM fine art show featuring over 200 local and national artists. j cried Plus, live music daily and an international food fest. WALLED LAKE Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960-7666. The fine Chinese-restau- rants owned by Tom Lin are promi- nently noted for their traditional Chinese style of dining where ex- pected side dishes are not a la carte, ut presented with the complete meal that is ordered. This one is no ex- ception, and has become a favorite in the northwest area of Metropoli- tan Detroit. Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livo- nia. FREE ADMISSION! Held outdoors at Novi Town Center at 1-275 and 1-96 DWYER Sponsored by: ODbseruer Eccentric NOVI CHAMBER OF COMMERCE V913.7- AK-I-N. - AND Cellular RIRTOUCR NEWSPAPERS SONS TOIATO/SUEIARtJ WARREN •t For more information, call (810) 349-3743 • Produced by Howard Alan Events, Ltd. - 16114 Andiamo Italia, 'AAAAAAlsAAAAAAA AA1sY.AAAAAAAAAAAAAAAAAAAA AAAAAAAAAA` K K K K K .;‹ E Still serving the same "New York Style" Italian cuisine K (featuring Executive Chef Vince Young) K K K K C/3 &vet& Early Bird Dinners $7.95 Between 4 p.m.-6p.m. Cocktails, Beer & Wine K K K K 74a Wee4 d Si/zee:at (JD Hours 11-10 pm F: 11-11 pm Sat: 5-11 pm Sun: 4-9 pm K H- K K CC K K LLJ LL1 M-Th: K K • Seafood • • Steaks • • Pasta • Ln~ with a as 6a UCe Served with soup or salad, Vegetable, Potato, or Pasta, and bread basket Most Major Credit Cards Accepted. K. 04 K 25938.Middlebelt Rd (at 11 mile rd) • (248) 476 1750 • We Take Reservations - V v_ 4 x_v.x V X. .)0 4_30e. .v_v v .w_v vvvv 7096 E. 14 Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiv- ing bookings because of the am- biance and a prime factor... food as is served at Andiamo Italia. all cooking varieties is big feature, with almost 1,000 pounds served each week. This is together with Can- tonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Road, Old Orchard Shopping Cen- ter, West Bloomfield, 626 - 6313. Those who like the real thing will en- joy Mai Thai with its very spicy or non-spicy foods concocted for au- thentic and traditional tastes at lunch or dinner. It presents a casual at- mosphere with seating around 100 and is open seven days a week. New Sahara, 6303 Orchard Lake road, West Bloomfield, 737-6688. Mideastern and Mediterranean cui- sine with a homestyle Chaldean fla- vor is served by the Attisha family. Also fresh breads cooked in an open hearth. This is their second location. The first one is in Oak Park. Saturday nights feature strolling musicians and an internation band for dancing to Russian, Israeli, Yiddish, Arabic and American music. Stage & Co., 6873 Orchard Lake Road, West Bloomfield, 855-6622. The dominant consistency of this high- ly-acclaimed critic's choice restaurant is in its menu selection and food preparation. But it is also proof that you can teach an old dog new tricks. Although in existence since 1962, Stage & Co. also features items it has never had before, along with home- made Jewish dishes and dietary re- stricted delights to satisfy all appetites. WINDSOR Blue Danube, 1235 Ottawa Street, Windsor, Ontario, 519-252-0246. Specialties with old world authen- ticity are prepared at this charming Hungarian restaurant. It is a family operation serving European, Cana- dian and American cuisine over 20 years. Gypsy musicians from Hun- gary stroll and serenade customers at tables Thursdays through Sundays. The husband and wife team of Zota and Sam Popadic serve both lunch- es and dinners at their seven-day-a- week operation. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, West Bloom- field, 737-8600. The flames blaze constantly at this heavy restaurant fa- vorite. It is buy every evening, sev- en days a week, and lunches are also big. Owners Rick Rogow and Tommy Peristeris are proud of thier juicy lambchops, award-winning Tommy Salad, traditional Greek fa- vorites, etc. Banquet facilities up to 300 are available in private quar- ters. Music by Taylor Made is every Thursday and Friday evening. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of De- troit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in Dining Guide For information on how to be part of this weekly Dining Guide feature, please contact Danny Raskin or Heidi Brandemihl (810) 354-6060 N