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Still serving the same
"New York Style" Italian cuisine

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(featuring Executive Chef Vince Young)

Early Bird Dinners
$7.95 Between 4 p.m.-6p.m.
Cocktails, Beer & Wine
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Steaks — Seafood
Unique Pastas
Salad- Sandwiches

Hours
M-Th: 11-10 pm
F: 11-11 pm
Sat: 5-11 pm
Sun: 4-9 pm

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l=ine Wines & Cocktails

Summer is here!
Combine Dinner with a
round of golf at the
adjacent SIIORT Game
putting green.
It makes for a great
evening.

• Seafood •
• Steaks •
• Pasta •

Most Major Credit Cards Accepted.

(248) 476 - 1750 • We Take Reservations
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25938 Middlebelt Rd (at 11 mile rd) •

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(810) 332-9100

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313 E. Walton

50%

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(Between Baldwin & Joslyn)

ALL FRESH HOMEMADE'
SUMMER SALADS
OR
OFF ANY FRESH HOMEMADE
SALADS OF YOUR CHOICE
INCLUDING OUR GREAT FAT-FREE, LOW CHOLESTEROL SALADS!

Closed Mondays

American Heart
Association

Fgt., Hear: C..sease
and Stroke

Good With Coupon

Expires 7-31-97

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CANDIES AND
NUTS

DINE IN &
CARRY-OUT

FINE WINES
AND LIQUORS -

CIO

CAFE

CATERING

32418 Northwestern Hwy. (Between Middlebelt & 14 Mile)

Szechuan Empire North,

VISA

855-9463

Fax: 626-8468

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Glatt
Kosher

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Under the Supervision of the
Council of Orthodox Rabbis
of Greater Detroit

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1 5% OFF

SVAC1
Mid-Eastern Cuisine

Enjoy gracious dining amid

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a beautiful atmosphere
of casual elegance

967-6020

COMPLETE
CARRY-OUT

MEAT or PARVE

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25245 Greenfield Rd.
Next to Lakewood Specialties
Oak Park, MI

Fax
967-6095
CATERING FOR ALL OCCASIONS L

DAILY LUNCH SPECIAL
7 ITEMS TO CHOOSE FROM
INCLUDES FRIES & POP

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Open 7 Days

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• Breakfast • Lunch • Dinner

Monday to Saturday, 7 a.m.-9:30 p.m.
Sunday 8 a.m. - 9 p.m.

West Bloomfield Plaza
6638 Telegraph Road and Maple

NEW_ SEOUI GARDEN l

A1

New Seoul Garden Restaurant

Korean & Japanese Restaurant

When you plan to dine out
Just think about us

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90

27566 Northwester.. !wy Southfield, MI 48304
(On I l mile rd betwc,:,) Telegraph & Lahser)

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Phone (810) 827-1600
Fax
(810) 827-1944

ate prices in a casual and relaxed
atmosphere.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven - day - a - week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's
finest carry-out only delicatessens,
and has the largest carry-out deli
operations in Michigan. However,
you wouldn't know it from the size.
And everything is homemade: cole
slaw, potato salad, chicken salad,
egg salad and so much more. Star
prepares both fat-free and regular
tuna and cuts its lox by hand. It also
cooks its own corned beef and pas-
trami, and the 7-day operation in-
cludes a major speciOlty—beautiful
tray catering.

WALLED LAKE

A Call to Arms:
Check Blood
Pressure.

With Purchase of Another Salad Equal or Greater Value

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4

SOUTHFIELD
continued from page 89

39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no ex-
ception, and has become a favorite
in the northwest area of Metropoli-
tan Detroit. Tom's other good
Szechuan Empire restaurant is on 5
Mile Road and Middlebelt in Livo-
nia.

WARREN

Andiamo Italia, 7096 E. 14

Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its
Italian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the su perb,
along with pastries homemade on
the premises. A banquet hall next
door seats over 400 and is receiv-
ing bookings because of the am-
biance and a prime factor... food
as is served at Andiamo Italia.

WEST BLOOMFIELD
Big Daddy's Parthenon, 6199

Since Opa! came to the suburbs in
all its flaming glory, back in 1993,
the flames have been blazing with
constant rapidity at this heavy fa-
vorite, considered a phenonomen in
the restaurant business. It is busy
every evening, seven days a week,
and lunches are also big, The Greek-

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