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July 25, 1997 - Image 108

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-07-25

Disclaimer: Computer generated plain text may have errors. Read more about this.

VEGETARIAN PIZZA page 106

5 %A" ° Premium Rate
Money Market Or
Savings Account At
Republic Bank.

If you're loo sing for a premium rate account that o aers

higher yields and convenience — look no further than our

Diamond Money Market or Diamond Savings Account.

Higher Return,
Lower Balance.
With as5,000

Both accounts offer easy ATM access to your money.

And with a money market account, you have the added

availability of checks. Plus, each depositor is FDIC insured.

Or contact the Republic Bank Office nearest you:

Call 1-800-758-0753
Bloomfield Hills
7am - 7pm Grosse Pointe Farms
Monday - Friday
gam - Noon Farmington Hills
Saturday

(248) 258-5300
(313) 882-6400
(248) 737-0444

*Annual percentage yields (APY) effective 6/1191 and are subject to change without notice.
Interest is tiered based on balance as follows: $5,000+ earns 5.0% APY. $1,000-$4,999 earns
2.27% APY and below $1,000 earns no interest Fees may reduce earnings. A minimum of $5,000
is required to open account Money Market Account— Limited to 3 checks or third party
transfers per month. Unlimited in-person transactions and ATM withdrawals on either accounts.

DISTINCTIVE PERSONAL BANKINC

GRIND OPENING
CONTINENTAL EXCLUSIVES *

NOW AT SOUTHFIELD COMMONS 29209 SOUTHFIELD ROAD
(BETWEEN 12 AND 13 MILE) NEAR THE HOUSE OF WATCHBANDS

FORMERLY AT TEL 12 IN SOUTHFIELD, SOMERSET MALL IN TROY

i

GRAND OPENING SPECIAL
25% OFF EDNA HIBEL AND MORE

ff‘ LARGE SELECTION OF

.

AVE GALLERY'
FOR SALE

and something for everyone's budget.

108

MON - SAT 10-6

Gallery, Fully-Stocked, On - Going Business,

is For Sale. Great Location in Downtown

Northville, Owner Flexible On Sale of All

or Part of Inventory.

JUDAICA

We have something for everyone's taste

248-569-8255
EDITH KLEIN BE'RtifIti

To make the pizza:
Place the pizza stone in the
center of the oven and preheat
to 500 degrees for one hour be-
fore cooking the pizzas. Brush
the surface of the prepared
dough with a thin application
of olive oil. Evenly distribute the
cheese over the oiled surface as
follows: One tablespoon smoked
Gouda, 1/3 cup mozzarella and
1/4 cup Fontina.
Place tomato slices over the
cheeses, spaced about 1 inch
apart. Do not overlap or "black-
out" the surface. Top the toma-
toes with half the pieces of
buffalo mozzarella followed by
half the shaved romano. Trans-
fer the pizza to the oven; bake
until the crust is crisp and gold-
en and the cheese at the center
is bubbly, 8 to 10 minutes. Re-
move pizza from oven. Sprinkle
1 tablespoon fresh basil over
hot, cheesy surface. Slice and
serve. Repeat with remaining
ingredients for a second pizza.
(The 2 pizzas may be prepared
simultaneously if you are care-
ful in placing the pizzas at op-
posite corners of your pizza
stone).

GRILLED EGGPLANT
MEE SELE SS PIZZA

Makes two 9-inch pizzas

and Crosswinds Mall in West Bloomfield... 30 Years in the Business

Rrmani • Gifts • Collectibles • Figurines • Crystal • Paintings
• China • 40% Off In-Stock Waterford Stemware 25% Off Baccarat

Cornmeal, semolina or flour for
handling
2 tablespoons extra virgin olive
oil
2 tablespoons shredded smoked
Gouda cheese
3/4 cup shredded Mozzarella
cheese
1/2 cup shredded Swedish
Fontina cheese
1 to 2 roma (plum) tomatoes,
sliced into 1/8-inch-thick
rounds
3 ounces buffalo mozzarella or
fresh "water-packed'
mozzarella
(cut into 24 1-inch pieces)
1/2 cup (2 ounces) shaved
romano cheese
2 tablespoons chiffonade of
fresh basil

Jonathan Urateman !Properties

248-414-3S55

3 to 4 Japanese eggplants,
sliced lengthwise 1/8 inch
thick
2 tablespoons olive oil
1/2 teaspoon soy sauce
1/4 teaspoon cumin
Pinch cayenne pepper
For the Pizza
1 recipe Basic or Honey-Wheat
Pizza Dough
Cornmeal, semolina or flour for
handling
2 tablespoons extra virgin olive
oil
2/3 cup red onion, sliced into
1/8-inch-thick half-rings
2 tablespoons chopped fresh
cilantro
4 cups 1/4-inch strips raw
spinach
6 oil-packed sun-dried-
tomatoes, drained and cut
into 1/8-inch
strips
Extra virgin olive oil
(accompaniment)
Good vinegar, such as aged red
wine vinegar or balsamic
vinegar
(accompaniment)

VEGETARIAN PIRA page 110

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