A CASUAL DINING A BEAUTIFUL SETTING A PUBLIC WELCOME

presents

Music with Tom Altenburg

SOUTHFIELD

WED. & THURS. • I 0 P.M.... FRI. & SAT. 6 TO MIDNIGHT

continued from page 91

41/71,011/E c8)

♦

♦

$9.95

Chicken Portofino

♦ Broiled Whitefish

$11.95

♦ Chicken Piccata

$13.95

♦ Pan Fried Lake Perch

$15.95

♦ Grecian Lamb Chops

$19.95

On The beck

I 000 Alga .

Located on 12 Mile Road in front of the Copper Creek Subdivision between Halstead & Haggerty Roads.

•

27925 Golf Pointe Boulevard • Farmington Hills •

32418 Northwestern Hwy.

(248) 489-1656

855-9463

Bet. Middlebelt & 14 Mile

Offering The Finest In Jewish Cuisine

Featuring Catering For Parties Of All Occasions

• Anniversaries
• Bar Mitzvahs • Engagements
• Birthdays
• Bat Mitzvahs • Brises
• Confirmations
• Baby Namings
• Weddings
• Rehearsal Dinners & Luncheons • Etc. • Etc. • Etc.
• Showers
Also Available: Traditional Italian, Chinese and Middle-Eastern Menus
COMPLETE CATERING AND CARRY-OUT SERVICES

.

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EXCELLENT FOOD BEAUTIFULLY GARNISHED AND MADE FROM
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40 nightly Dinner Specials
Fresh variety of Seafood, choice steaks & chops

specials come

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ith soup, salad k dessert

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Veal Chop
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Breakfast
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served with soup,
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served 7 days a week
including holidays

as low as

4157 Orchard Lake • 851-2507

WE DELIVER
Buy 1 Pound
BUY ONE
of Corned Beef,
SANDWICH
Get a 15 Minute
Get One Free
up to $4.95
Calling Card
Expires
August 15, 1.997
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L Available to First 100 Customers

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92

10% Senior discount After 12:00 a.m.
29221 Northwestern (corner of 12 mile rd.)
Southfield (810) 358-2353
7 locations to serve you

25245 Greenfield Rd.
Next to Lakewood Specialties
Oak Park, Ml

967-6020

967%5

CATERING FOR ALL OCCASIONS

J

RZ Under the Supervision of the
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of Greater Detroit

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COMPLETE CARRY-OUT
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ALSO TRADITIONAL

SHABBOT FOOD THURS. & FRI.

Szechuan Empire North,

39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no ex-
ception, and has become a favorite
in the northwest area of Metropoli-
tan Detroit. Tom's other good
Szechuan Empire restaurant is on 5
Mile Road and Middlebelt in Livo-
nia.

Andiamo Italia, 7096 E. 14

Glatt Kosher

Snli k
Mid-Eastern Cuisine

WALLED LAKE

WARREN

r

CC

ate prices in a casual and relaxed
atmosphere.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 1 1 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's
finest carry-out only delicatessens,
and has the largest carry-out deli
operations in Michigan. However,
you wouldn't know it from the size.
And everything is homemade: cole
slaw, potato salad, chicken salad,
egg salad and so much more. Star
prepares both fat-free and regular
tuna and cuts its lox by hand. It also
cooks its own corned beef and pas-
trami, and the 7-day operation in-
cludes a major specialty—beautiful
tray catering.

Mile Road, Warren, 268-3200.
OwnerJoe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its
Italian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on
the premises. A banquet hall next
door seats over 400 and is receiv-
ing bookings because of the am-
biance and a prime factor... food
as is served at Andiamo Italia.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199

Since Opal came to the suburbs in
all its flaming glory, back in 1993,
he flames have been blazing with
constant rapidity at this heavy fa-
vorite, considered a phenonomen in
the restaurant business. It is busy
every evening, seven days a week,
and lunches are also big, The Greek-