SESIWARK

SESAME STICKS

$199

1

ERMAN Ettnit FOOD

Distributors Of Gourmet and Fancy Foods
6698 ORCHARD LAKE RD. In the West Bloomfield Plaza • 810-737-1610

SUN. 9:00 a.m. -11:00 p.m. • MON. - THURS. 7:00 a.m. -11:00 pm. • FRI. 7:30 a.m.-12:00 MID

• SAT. 8:30a.m. -12 MID

lb.
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ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR
SANCTIONED BY THE MEI ROPOLITA! , KASHRUTH COUNCIL OF MICHIGAN

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Covered Raisins

$199

lb.

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OFFERS EXPIRE 7/31/97

DARK THOMPSON

RAISINS

99c1b.

Reg. $1.49 lb. • Limit 2 Lbs.

11 1000LATE COVERE1

BRIDGE MIX
$269

lb. CI

\....Reg. $3.69 lb. • Limit 2 Lbs.}

C Empire

TURKEY DOGS

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'11\
GOURMET MINTS

lb.

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Baked beans, a long-suffering food when it comes to
wind jokes, earn no respect from The Jewish News
staff.

JILL DAVIDSON SKLAR STAFF WRITER

Reg. $1.59 lb. • Limit 2 Lbs. 0

Wirieole€442,

Herring
49

\is.
Reg. $3.98 lb. - Limit 2 Lbs.

(FRESH ROASTED 'N
FANCY •EXTRA LARGE •NO PEANUTS

MIXED NUTS

99
r:ri
lb.

lb.

Reg. $4.39 lb. • Limit 2 Qts.

Kosher Bites

0

\4.1.:teg. $4.99 lb.. Limit 2 Lbsj

t was a hot day in June when
my husband told one of the
biggest lies I have ever heard.
After bringing our contri-
bution to a potluck picnic, he pro-
ceeded to tell his friends how he
had soaked white beans in a pot
of vinegar and water over night,
how he had carefully concocted a
hearty barbecue sauce of tomato
paste, onions, molasses and hon-
ey, how he had slaved all day on
this steaming pat of baked beans

I

For those who did sample, only
the more major brand, Heinz,
garnered any respect.

Gefen Fancy Vegetarian
Beans

"Fancy-schmancy. These are
too watery."

— Lynne Konstantin

Gourmet Coffee Beans

"Great beans, bad flavor.
These are my second choice."

9100 OFF

Haddar Premium Vege-
tarian Beans

REGULAR OR WATER DECAFFEINATED

— Heidi Brandemihl

100 FLAVORS TO CHOOSE FROM

VALID FOR $1.00 OFF ON A POUND PURCHASE
CUSTOMER MUST PURCHASE ONE OR MORE POUNDS, COUPON LIMITED TO $1.00
LIMIT ONE COUPON PER CUSTOMER

"Blaa. Yuck. Should I say
more?"

. — Gayle Baldi

"Too bland and the sauce is
watery."

—Karin Indig

Kedem Vegetarian Beans

that sat before them.
His friends unquestionably be-
lieved him and then praised him
for his outstanding efforts. They
ate every bite and asked him to
bring the same dish next year.
And I, the dutiful wife, stood
by with my mouth shut as he
soaked up the praise.
The real recipe? Open a few
cans of baked beans, heat and
serve. Who has the time to do all
he had claimed to do?
No one — which is why there
are canned beans.

v‘z.a.SIf

4Ti I DID 1:4v IN r. `= 'N
108

286 West Maple • Birmingham

(810) 540-1977

Mon.-Sat. 10-5:30 • Thurs. 10-9

The Rating:
Baked beans, long the veg-
etable accompaniment to hot
dogs, are a wonderful side dish to
be served at a picnic. Many a pic-
nic-goer has been known to gob-
ble up a plateful of the
American delicacy only to
pass the afternoon, not to
mention the gas.
But, for some reason un-
known to me, The Jewish
News staff did not like the
idea of sampling four dif-
ferent kinds of baked
beans. They sniffed and
they stirred but they did
not sample in large num-
bers. Even bribery did not
work.

diWk.4a

"An interesting aftertaste, but

— Todd Skiba

"Too watery with no tomato
taste."

— Jill Davidson Sklar

Heinz Premium Vegetarian
Beans

"Thick, rich flavor. Great
beans."

— Lynne Cohn

"Nice and thick sauce. Deli-
cious."

— Julie Wiener El