WARREN
Andiamo Italia, 7096 E. 1 1

UNIQUE AMONG

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MICHIGAN'S

is Tues. thru Sat. and complete cater-
e ing. at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershars former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.

LARGEST AND MOST

SPECTACULAR

RESTAURANTS

& BANQUET

CENTERS

The perfect lakeside setting for
elegant bridal showers,
rehearsal dinners and wedding receptions.

McVee's Sports Bar & Grill,

Call (810) 463-9660

for complete assistance to make your
wedding a memorable occasion.

North River Rd., just east of 1-94 expressway.

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WE FEATURE GREAT
PICNICS
& BAR-B*OUESII
SEE OUR SPECIAL MENUS!

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OUR SPECIAL PICNICS & BAR-B-QUES
INCLUDE ALL YOUR PAPER GOODS

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FULL PROFESSIONAL BAR-B-QUE GRILLS & CHARCOAL
WAITSTAFF AVAILABLE
AVAILABLE FOR RENTAL

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FREE FRUIT OR VEGGIE TRAY

WITH ALL

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PICNICS AND BAR-B-QUES

• Menus Available At Vineyards

• Min. 25 Fetsons

• DINE IN CAFE
• CARRY-OUT
• CHOICE OF WINES
• GOURMET FOODS
GIFT BASKETS & TRAYS

CATERING FOR
ALL OCCASIONS
BY SHIRLEE BLOOM

111:1;
855-9463

2110

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32418 Northwestern Hwy, (Between Middlebelt & 14 Mile)

trro

Fax: 626-8468

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23380 Telegraph Road, Southfield,
352-8243. This is more than just
another sports bar and grill restau-
rant. Veteran restaurateur Herman
Yagoda features charbroiled steaks,
fresh seafood, large burgers, baby-
back ribs and lamb chops that he
defies others to beat. Also home-
made soups are daily specials at
both lunch and dinner with moder-
ate prices in a casual and relaxed
atmosphere.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and cinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.

Seros, 29221 Northwestern, South-

field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a serNerxiayaweek
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.

Star Deli, 24555 W. 12 Mile Rd.,

Southfield, 352-7377. It has been
acclaimed as one of America's
finest carry-out only delicatessens,
and has the largest carry-out deli
operations in Michigan. However,
you wouldn't know it from the size.
And everything is homemade: tole
slaw, potato salad, chicken salad,
egg salad and so much more. Star
prepares both fat-free and regular
tuna and cuts its lox by hand. It also
cooks its own corned beef and pas-
trami, and the 7-day operation in-
cludes a major specialty bcautiful
tray catering.

WALLED LAKE

Szechuan Empire North,

Pastries Fit or Klcing

<A .

t6.i8 Telegraph Rd. • Bloomfield Hills, Ml 48301 • (248) 737-8900

39450 14 Mile Road, Walled lake,
9607666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
side dishes are not a la carte,
t presented with the complete meal
that is ordered. This one is no ex-
ception, and has become a favorite
in the northwest area of Metropoli-
tan Detroit. Tom's other good
Szechuan Empire restaurant is on 5
Mile Road and Middlebelt in Livo-
nia.

Mile Road, Warren , 268 .3200 4
Owne'r Joe Vicari's growing dining*
empire can consider this East Side
gem as the flagship restaurant. Its Ital
ian food, coupled with the kitchen

sense of veteran Italian dining chef
Aldo Ottaviani, range on th oe o as
along with pastries homemace on
the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance
and a prime factor... f oo d i s
served at Andiamo Italia,

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199

Since Opal came to the suburbs in
all its flaming glory, back in 1993,
the flames have been blazing with
constant rapidity at this hecniyfavont
is usy eve ly,
considered a phenonomen in the
restaurant business. It b
evening, seven days a week, and
lunches are also big, The Greektown
in West Bloomfield is the pride of Rd
Rogow and Tommy Peristeris, whose
large, expertly cut lambchops, spe
cial salads like the award-winning
Tommy's New Idea Salad, traditional
Greek favorites, etc., have won huge
amounts of return customers. Music
with Taylor Made is featured every
Wednesday, Thursday and Friday
evening.

Hoa Kow, 4301 Orchard lake

Road, Crosswinds Mall, West Bloom.
field, 932-3 1 33. People from all
walks of life and most parts of Detroit
and metropolitan areas enjoy the
many styles of Chinese dining putout
by Gene Woo. Whitefish in all cook.
ing varieties is big feature, with al-
most 1,000 pounds served each

week. This is together with Cm
tonese, Szechuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular
menu.

Mai Thai, 6635 Orchard lake

Road, Old Orchard Shopping Cers.
ter, West Bloomfield, 626-6313.
Those who like the real thing will ea
joy Mai Thai with its very spicy or
non-spicy foods concocted for au-
thentic and traditional tastes at lunch
or dinner. It presents a casual at
mosphere with seating around 100
and is open seven days a week.

New Sahara, 6303 Orchard Lake

road, West Bloomfield, 737-6688.
Mideastern and Mediterranean cui.
ea
sine with a homestyle Chaldean
vor is served by the Attisha
Also fresh breads cooked in an open
hearth. This is their second location.
The first one is in Oak Park. Saturday
and
nights feature strolling musicians
an internation band for dancing to
i ddish, Arabic and
aeulsii,oy
Russian, lsrm
American
Stage & Co., 6873 Orchard lake
2.
Road, West Bloomfield, 855662
The dominant consistency of this high
lyocckiimed critic's choice restaufrothnalt
food
is in its menu selection and
y proeuparation. But it is also pr o°
can teach an old dog new !rids.
Although in existence since 1962,
Stage &Co. also features items it hos
never had before, along with hone
r e
t dto
sR ishsaestisaryndal l d aieptpel. e s
de
NvD

delights

WIND S OR
SO ,
Blue Danube, 1235 Ottawa 0246.
-
Windsor, Ontario, 519 - 252

Specialties with old world authen
ticity are prepared at this charming
Hungarian restaurant. It is a foil)