* 0 t IT'S NO SECRET THAT OUR GREAT NEW VEGETARIAN C PPED LIVER IS HOMEMADE: EVERYBODY KNOWS WE HAVE THE BEST HOMEMADE TUNA IN TOWN REGULAR OR FAT•FREE It Hard Work To Transfer A Restaurant's Fine Reputation WE CUT OUR LOX BY HAND YOU'LL LOVE OUR HOMEMADE GOODNESS; WE ARE PROUD TO BE ONE OF AMERICA'S BEST CARRY-OUT DELIS; r OUR TRAYS CAN'T BE BEAT FOR QUALITY &PRICE! DELIVERY AVAILABLE • Not Good Holidays • 10 Person Minimum STAR DELI 24555 W. 12 MILE, Just West of Telegraph Southfield 352-7377 r I WWI 101111 MN MN NMI 11•11 EMPIRE SZECHUAN GARDEN 1 101Y0 Finest Chinese Cuisine C TOTAL DINNER BILL I NOW SERVING COCKTAILS OR 7-24-97 CARRYNOUT I IF DINE • IN Expires I SEE OUR WINE AND BEER MENU • Dine In Only HEALTH DIET I DISHES AVAILABLE I I CATERING FOR ALL OCCASIONS 29815 NORTHWESTERN HWY. At Inksier • Applegate Square • 3534890 Former Location: 5815 Dixie Highway • Waterford IM= MMI NMI 71. 4eke' 4 ,6147 1 Enjoy Fine Cuisine a-no Courteous Service 7 Dan a week! EARLY DINNERS MonbaN - SunoaN 4:30 p.m to 6:0o pm. 41118 West Maple • Bloomfield Hills • !BIM 626-2630 "The family suggests that memorial contributions be made to the American I kart A,ociation." \\ h e n peo ple want to honor a loved one and fight heart disease. American Heart Association. Fighting Heart Disease and Stroke AMERICAN HEART ASSOCIATION MEMORIALS &TRIBUTES 1-800-AHA-USA1 This space provided as a public service. 01994, American Heart Association and San Juan ... The boys used to t is prominent knowledge that preparations ... such as the fresh success doesn't always follow cracked clams with red or white call it Chicken Rosa (chicken success in the restaurant busi- basis sauce, or penne with breast sauteed with rosemary sauteed panchetta, onion, basil, and a white wine sauce). ness. About the reputation bit, there The prosperity at one site and tomato, hot pepper seed, and is much at stake at Colangelo's a proven name doesn't always topped with fontinela cheese. The eight veal dishes include Italian Chop House ... Ernie, you guarantee like attainment. So far though, where the new the usual Italian favorites (scalop- recall, is the son of Mark Colangelo's Italian Chop House pini, piccata, florentina, Siciliano, "Schmaltzy" Colangelo, chef and co-owner in the 1940s is concerned, it seems to be hap- Parmigiana, saltimboc- with Nerio Lelli at Lel- ca, melanzane or Colom- peng. ni li's on Woodward in De- It opened March 10 at the pre- bo) plus five fishes and troit, and Rose Larco vious locale of the American Inn seven chicken prepara- Colangelo ... Mark is a Family Restaurant that had tions. third-generation off- And spumoni is thrown open its doors the same spring of this excellent date 15 years earlier on Middle- served in a tall soda restaurant couple who belt, between Five and Six Mile glass. It is a seven-day-a- DANNY RASKIN went on to open Larco's roads, in Livonia. Inn in 1951 with her LOC AL Seating is for 140 in the dining week operation ... Mon- brothers. COLUM NIST operation owned by Ernie Colan- day through Thursday, Continuing with the gelo, son Mark Colangelo, Sam 11-10; Friday, 11-11; Sharkas and Angelo Anastasiou. Saturday, 4-midnight; Sunday, family, it is noted that Ernie's mother-in-law, Bernice Lisowicz, Colangelo's Italian Chop 2-8. All adult entrees include home- makes the fresh cold salads at House is run by Mark and over- seen by Ernie, Sam and Angelo made bread made daily, soup or Colangelo's Italian Chop House. Being a good neighborhood ... with John Janisse, who came salad, side of pasta (except on pas- over from Colangelo's in Ponti- ta entrees), vegetable and pota- restaurant in many cases is not enough these days ... It has to ac, and has been its evening man- to. A separate children's menu have something more to bring in ager since opening. The kitchen staff is headed by Chef Melvin Harris, former sous chef under Sam, executive chef/co-owner at the Pontiac location. The former American Inn had a good trade and the customer traf- fic continues to flow ... When reopening under the new name of Colan- gelo's Italian Chop House, it instantly be- came an even heavier neighborhood favorite. Seems like just the mention of Italian din- ing in this neck of the country appears to bring out more people. From the outside, Colangelo's Italian Chop House looks like a small Colangelo's Angelo Anastasiou, Mark and Ernie Colangelo. trattoria ... The interior retains the same family restau- makes it a true family dining op- additional customer traffic. rant coziness as American Inn. eration ... Not just hamburgers, Colangelo's Italian Chop House The identical menu as that hot dogs and french fries, but true seems to have the proper recipe used in Pontiac is in Livonia ... Italian dishes for the kids ... ... in the continuation of a won- which is good news because of the child's 4-ounce filet, fettuccine Al- derful family reputation. dining reputation it has gotten. fredo, lasagna, ravioli, spaghetti ABOUT 100 PEOPLE were Ten pastas include homemade and meatballs. at the recent "Friendraiser" by ravioli, cannelloni, lasagna and Colangelo's Italian Chop House Jet Set, the volunteer arm of JET manicotti that are stuffed every has its own style of preparing (Jewish Ensemble Theatre) at day ... Also other favorites from manicotti ... It is made the old- Big Daddy's Parthenon Banquet the pastas homemade daily like fashioned way of a crepe, not a Hall on Orchard Lake Road. the green and white linguine noodle, stuffed with ricotta Purpose of these annual fluid- tossed with artichokes, tomatoes, cheese, Parmesan, spinach and raisers by Jet Set ... this is its chicken and pine nuts in a basil garlic. fourth ... is to promote awareness sauce, or fettuccine with sauteed One of the dishes, Pollo a la of the theater and raise funds for chicken tenders in garlic, arti- Rosmarino, was named by Pete, the worthwhile group. chokes, onion and cream sauce. Mike and Nick Larco after their Regina Schmier started Jet Set Dry pasta imported from Italy sister, then Rose Larco, when at JETs inception in 1989 ... and is enhanced with assortments of they had Larco's Inn on Six Mile the original nine members have I 1 Meat Tray $5.65 per person $ 5 OFF Dairy Tray $10.50 per person With This Coupon • Expires 12-31-97 • One Per Customer thin6 I