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Phil GRAM ANd His ORCHESTRA
Kosher Bites
Taste of Israel earns high ratings for its array.
JILL DAVIDSON SKLAR STAFF WRITER
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art ment
W24.
a little nervous about ac-
cepting Ofer Ohana's offer to
have our staff taste the food
from his catering establishment
for one major reason: spice.
People at The Jewish News
seem to give higher ratings for
food ifit's 1) chocolate, 2) ice cream
or 3) creamy and loaded with fat.
In fact, a combination of the three
qualities can put just about any
food over the top in a taste test.
Not that the food from Taste of
Israel would not be good, I
thought. It just wouldn't be fat-
tening chocolate ice cream and
may do dismally in the fork rat-
ings.
But, what the heck. It was my
last week as a staff writer for The
Jewish News; what did I care if I
offended someone?
Bring it on in and lots of it, I told
him. And he did.
From matboohah to Moroccan
eggplant, from kafta to kabobs, we
sampled and sampled until almost
three platters full of the food were
nearly gone. One particularly slim
staffer confessed to eating two full
plates of different salads and sand-
wiches; another chucked her sal-
ad from another middle eastern
outlet and, in an ominous tone,
asked me to personally inform her
in advance of the subject and time
of the next taste test.
Mind you, this was not creamy
chocolate ice cream. I admit it; I
was wrong about my colleagues.
Although all of the food was out
of this world, the price list was a
bit astronomical as well. For ex-
ample, the vast majority of pre-
pared entrees are $8.95 per pound
or higher. I know it is kosher and
therefore is more expensive be-
cause of the higher food cost, price
of supervision, etc, but feeding a
family of four could almost break
a budget.
"I would definitely buy it," said
one staffer. "It is expensive but
worth it."
The Taste of Israel is supervised
by the Council of Orthodox Rab-
bis of Greater Detroit (Vaad
Harabonim) and is located in
Lakewood Specialty Foods in the
Royal Shopping Plaza at Green-
field and 696. Their phone num-
ber is (248) 967-6020.
The Rating:
Chicken Kabobs
`Delicious, just like Jerusalem."
—Julie Wiener
"Wonderfully tender with great
veggies."
— Shari Cimino
Beef Kabobs
"Passable. Better when dipped
in matboohah."
— Julie Edgar
"Burnt but tasty."
— Julie Wiener
Kafta (ground beef and
lamb, spiced and chargrilled)
"Wonderful. Nice flavor and yet
the spices are not overpowering."
— Susie Sherman
"Very good, perfectly spicy."
— Lonny Goldsmith
Matboohah (cooked toma-
toes and peppers with spices)
"Delicious tomato mixture, sim-
ilar to salsa but much chunkier."
— Sandy Rockind
"Good accompaniment to chick-
en — lots of spice and flavor. New
Jewish Mexican flavors!"
— Karin Indig
Tahini
"Really different tahini."
— Heidi Brandemihl
"Delicious with the falafel. This
made the meal."
— Jill Davidson Sklar
Hummus
"Very good! Nice and garlicky."
— Ellen Finn
"Good consistency and not too
strong but lots of flavor."
— Todd Shiba
Moroccan-Style Eggplant
`Too greasy for me and the con-
sistency was kind of slimy."
— Michelle Weyh
"Good, didn't mind the greasy
stuff."
— Heidi Brand emihl
KOSHER BITES page 108