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July 04, 1997 - Image 10

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-07-04

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City On The Rise

Two Detroit women are giving back to their
hometown in the form of an organic bread store.

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or years, downtown Detroit "Most of our breads are natural-
has been maligned by the ly leavened, and we draw the
local and national press as wild yeast out of the bread. It's
a desolate and dangerous how traditional cultures baked.
place. Two native Detroiters de- It also makes for a better prod-
cided it was time to do their part uct."
to change this perception.
Much of the two women's ex-
In early June, Jackie Victor perience comes from working
and Ann Perrault opened Aval- with non-profit organizations.
on International Breads at 422 Since 1986, Ms. Victor has been
W. Willis in Detroit's Cass Cor- active in the peace and justice
ridor.
movement. In 1989, she became
"We live in the city and saw executive director of Peace Ac-
the need for a bakery in this tion.
neighborhood," Ms. Victor said.
Ms. Perrault is the founder
"Avalon is our contribution to cre- and co-producer of the Detroit
ating a dynamic, healthy and Women's Coffeehouse, which
compassionate Detroit." The bak- supports women artists. The
ery does a retail and a wholesale DWC has sponsored a monthly
business.
performance at the Red Door
The hallmark of Avalon is its Theater, produced by Ms. Per-
all-natural ingredients, includ- rault, that brings in local and na-
ing organic flour, filtered water tional women musicians, poets
and sea salt, and a French and artists.
hearthstone oven purchased from
The two began co-producing
Zingerman's Bakehouse in Ann the Detroit Women's Coffeehouse
Arbor.
in 1994, and the organization has
"Our aim is to do good by do- seen a 25 percent rise in profits.
ing well," Ms. Victor said. They
It was their experiences in
figure they move about 1,200 these types of grassroots organi-
loaves of bread weekly.
zations that helped them to raise
The name of the bakery, Aval- the funds necessary to approach
on, comes from a mythical soci- the banks.
ety where people lived in peace
Early this year, Ms. Victor and
and harmony with nature.
Ms. Perrault launched a unique
"It held the values and ideals fluid-raiser in which they pre-sold
to which we aspire," Ms. Victor "bread dough" in the form of cer-
said.
tificates that could be redeemed
The names of the breads re- at the store. They raised $6,000.
flects the multicultural area in
This fund-raising effort got the
which the bakery is located — attention of the Eight Sisters, a
Dexter-Davison rye, Greektown group of women who put their re-
Olive and Moroccan and Persian sources together to make low-in-
flat breads, to name a few.
terest loans to women starting
Ms. Victor and Ms. Perrault businesses. They also received
use a traditional method of bak- a loan of $2,000 from the Zen
ing.
Buddhist Temple in Ann Arbor,
"We don't use yeast in most of
our breads," Ms. Victor explained. CITY page 12

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Jackie Victor and Ann Perrault prepare the dough.

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