POWER LUNCHES page 124
artichokes, drained
3 tablespoons capers
red-tipped lettuce leaves
1 large bunch watercress,
washed
20 oil-cured black olives
20 cherry tomatoes
1/2 pound seedless green
grapes, snipped in 4 bunches
In small bowl, mix yogurt, may-
onnaise, lime juice, dill and pep-
per to taste. Set aside. In bowl,
break salmon into chunks. Add
celery, artichokes and capers.
Pour yogurt mixture over and
gently toss to mix. Set aside.
Line 4 large plates with lettuce.
Arrange quarter of the salmon
salad, quarter of the watercress,
5 olives, 4 cherry tomatoes and
a small bunch of grapes attrac-
tively on each plate. Cover each
plate with plastic wrap. Refrig-
erate until ready to serve.
Serves 4.
To poach salmon: Place
salmon in a medium skillet. Add
enough boiling water to almost
cover the fish. Squeeze in juice
Of half a lemon, and 1 teaspoon
salt. Cover and simmer for 10
minutes until fish is opaque
when flakes are separated with
a sharp knife.
GINGER SNAPS WITH
CHUTNEY CREAM
CHEESE (DAIRY)
4 ounces neufchatel cream
cheese, softened
2 tablespoons chutney
1/8 teaspoon ginger
7-ounce package (40) ginger
snaps
In small bowl, beat together
cream cheese, chutney and gin-
ger. Spread a rounded tea-
spoonful on a ginger snap and
top with a second ginger snap
to make a sandwich. Repeat
with remaining ingredients.
Makes about 20.
-...,:ado*Aggkm
Located in The Orchard Mall
6381 Orchard Lake Rd., West Bloomfield
FRESH MINTED
PINEAPPLE CHUNKS
(PAREVE)
(248) 855-8818
ANY ROOM;
Valid July 1-6
1
American Heart
Association.
Rghting Heart Disease
and Stroke
lisasiktg
1 /2 OFF
SUNDAYS 11 to 5pm
Must present coupon
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HAMPTON INN=
20 L
Southfield 27500 Northwestern Hwy.
1800-W-E-S-L-E-Y-SI
248-356-5500
-
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Wesley Berry
Flowers
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Cash
Carry
Flower
Sale
6677 Orchard Lake Rd., S. of Maple
1 medium pineapple, peeled and
cut into 3/4-inch cubes or 2
cans (16 ounces each)
pineapple chunks, drained
2 tablespoons chopped fresh
mint or 2 teaspoons dried
1 tablespoon honey
Place pineapple in a bowl. Add
mint and toss to mix. Drizzle
with honey. cover tightly with
plastic wrap. Refrigerate
overnight. Serve with toothpicks
to spear. Serves 4 to 6. ❑
- ©1997 Ethel G. Hofman