OFFERS EXPIRE"
7/3/97

AMERICAN BULK FOOD

YOGURT

Distributors Of Gown& and Fancy Foods

RAISINS

6698 ORCHARD LAKE RD. In the West Bloomfield Plaza • 810-737-1610

ice„

9199

NEW LONGER SUMMER HOURS

1111IL

lb.

F
a.m.-1200 MID • SAT. 8:30 a.m. -11pi n.
SU N.8:30 a.m.-11:00 p.m. • • POL-111U1a7:00a m.-11:00 p.m. • RL7:30

tO

BROWNS BAKERY
KOSHER PARVE

Best's Kosher

REGULAR FRANKS • KNOCKS • 97% FAT FREE

29 to

Oasis or Wally Kabob
Mediterranean Salads

LOW CALORIE •LOW FAT

ORIENTAL CRACKER
RICE MIX

$179

3

each

Reg. $3.99 • Limit 2 lbs.

54 99 t35

P k gs

lb.

5

Reg. $5.49 Lb. • Limit 2 Lbs.

WINE SALE

/0.'

6716 ORCHARD LAKE ROAD
IN THE WEST BLOOMFIELD PLAZA
MON. - FRI. 9:CO AM - 6:00 PM
SAT. 11100 AM - 5:00 PM

MIXED NUTS

Reg. $1.99 each. Limit 3

41g

LIQUORS • CORDIALS
FINE WINES

FRESH ROASTED
EXTRA FANCY • NO PEANUTS

• TAHINI •HOUMMOUS • EGG PLANT SALAD
• SLICED EGG PLANT • BABA GANOUSH
PLUS MANY OTHERS

$ 2 9thg

800-966-7263

Reg. $2.99 Lb. • Limit 2 Lbs.

Reg. $3.69 Lb. • Limit 4 Pkgs.

Reg. $1.59 Lb. • Limit 2 Pkgs.

GIFT BASKETS & TRAYS
LOCAL SAME DAY & NATIONWIDE DELIVERY

lb. t

12 oz. Pkg.

1 Doz. Buns
per Pkg.

AMERICAN

TURKISH
APRICOTS
$1199

HOT DOGS
Sf 99

Hamburger or
Hot Dog Buns

G ourmet GODIVA

Reg. $2.99 pkg...y
Limit 2

ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR
SANCTIONED BY THE METROPOLITAN KAHSRUTH COUNCIL OF MICHIGAN

.111-"!

&meg

'Wes5.51

Vase. Vfotfog

Sicam

CALIFORNIA

WHITE ZINFANDEL

FRENCH MERLOT

4 99

750 ml

CABERNET

CALIFORNIA

$6 9

7 9
. .,

EARRINGS
We are interested in serving
you or your client in the
appraisal or liquidation of
your coins, jewelry, col-
lectibles or an entire estate.
PLEASE CALL OR STOP IN!

SAUVIGON

1393 S. WOODWARD AVE.,
BIRMINGHAM, MI 48009
(810) 644-8565
Mon.-Fri. 9-6 Saturday 9-3
Metro Dealer for Over 35 Years

DOMAINS

C HARDONNA Y

$1 0 00

ANTIQUE JEWELRY
POCKET WATCHES
COIN COLLECTIONS
ROLEX WATCHES
STICK PINS
BROACHES
HUMMELS
SILVER BARS
DIAMONDS
GEMSTONES
SCRAP GOLD
OBJECTS D'ART
BOWLS 6 TRAYS
COIN WATCHES
RINGS
PIFIGET
10-24 KARAT GOLD
CHAINS

"Weveg

$8 ! P. , ®

S G "s t

&MOM .g4,10.9

CHARDONNAY

SILVER COINS
GOLD COINS
TIFFANY
FRANKLIN MINT
STERLING SILVER
SILVER DOLLARS
ANTIQUE SILVER
FLATWARE SETS
CANDLESTICKS
PAPER MONEY
PATEK PHILLIPE
VACHERON
TEA SERVICES
CARTIER
VAN CLEEF
POSTCARDS
PENDANTS
ROYAL DOULTON

CALIFORNIA

CALIFORNIA

$

WE ORE
emays
BUYING

75.

$

1 0 °5°,.

Fresh Fast

, I

Right on the mark.
wont to know what's hip and

happening with Detroit's ieviish
young adults and singles? (heck
"The Scene." Every week in

The Detroit Jewish News.

,Ns'kuiv.kwattatigftroW*..
EUROPEAN COLLECTIONS

WEST BLOOMFIELD (248) 626-3362
SOUTHFIELD (248) 559-7818

Your Home
or Office

/11.■

■ •"r

custom
shirts by
marillna

TH E DETR O

food processor. Process with steel
blade for 2 to 3 seconds or until
mixed. In a large bowl, combine
the cream cheese mixture,
raisins, 1 tablespoon of the beat-
en egg, milk and cream; mix well.
Drop the batter 1 inch apart on
the baking sheet, using 2 table-
spoons of batter for each scone.
Shape scones with wet fingers for
more uniform shapes. Brush the
scones with the remaining beat-
en egg. Bake at 400 degrees for
12 to 17 minutes or until light
brown. Remove to a wire rack to
cool. Makes about 36 scones.

EASY HOMEMADE
APPLE BUTTER
(PAREVE)

3 1/2 pounds apples, cut into
quarters
2 cups water, cider or cider
vinegar
1/2 cup packed brown sugar per
cup of pulp

Combine the apples and wa-
ter in a heavy saucepan; mix
well. Cook, covered, over medi-
um heat, until the apples are ten-
der, stirring occasionally.
Remove from heat. Press the ap-
ples through a food mill into a
bowl, discarding the peel, seeds
and excess fruit. Measure the
pulp. Combine the pulp with the
correct amount of brown sugar
in a saucepan; mix well. Cook
over medium heat until the
brown sugar dissolves, stirring
constantly. Cook for 1 1/2 hours
or until the mixture is thickened
and dark, stirring occasionally.
To test readiness of the apple
butter, place a spoonful on a plate
and if no liquid appears around
the butter it is ready. Yields 4
cups.

ALMOND BANANA
BREAD (DAIRY)
1 3/4 cups whole wheat pastry

By
Appointment

118

BED AND BREAKFAST page 116

Custom Shirts & Accessories
At Discounted Prices

Men's Fashion
Coordinator &
Shirt Designer
For 20 Years

flour
113 cup rolled oats
1 teaspoon baking soda
1/4 teaspoon each: salt, nutmeg,
cinnamon
1 egg plus 2 egg whites, beaten
2 tablespoons low-fat milk or soy
milk
1/2 to 2/3 cup light brown sugar,
to taste
1 cup mashed banana (about 2
large)
1/4 cup safflower oil
1 teaspoon vanilla
1/3 cup finely chopped almonds,
optional

Preheat oven to 350 degrees.
Combine the first 3 ingredients
in a mixing bowl. Stir in the salt
and spices. In another bowl, com-
bine the beaten eggs and milk
with the sugar until it dissolves.
Beat in the bananas, oil and
vanilla until the mixture is
smooth. Make a well in the cen-
ter of the dry ingredients and
pour in the wet mixture. Stir to-
gether vigorously until com-
pletely combined. Stir in the
nuts. Pour the batter into an
oiled 9- by 5-inch loaf pan. Bake
for 45 minutes or until a knife in- -\
serted into the center tests clean.
Makes 1 loaf.

❑

9€0-1235