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June 20, 1997 - Image 127

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-06-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.

IF us NOT HOMEMADE IT
DIDN'T COME FROM STAR!

WE NOW HAVE
HOMEMADE
VEGETARIAN
CHOPPED LIVER

ORCHARD LAKE

The Sheik, 4189 Orchard Lake
Road, Orchard Lake, 865-000. The
famous Mideastern and Lebanese
recipes of Esther Michaels, whose
Sheik restaurant was a downtown De-
troit standby for many years, are fea-
tured along with small pita breads
served hot directly from an open
hearth. Esther's many Mideastern and
Lebanese favorites have not been for-
gotten, and present an interesting ar-
ray of popular dining attractions.

PONTIAC

Pike Sheet Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and win-
ing excellence is accompanied with
a soft, relaxing atmosphere. Banquet
facilities for all occasions are avail-
able.

Bistro 313 Restaurant, 313 E.
Walton, Pontiac, (248) 332-9100.
This is a doubleheader place for good
times. The indoor and outdoor din-
ing, fine wines and cocktails, bottle
beers galore, 4,000 square foot deck,
etc. is coupled with 18 holes of golf
and on regulation putting courses.
The grass is real, lights are at night,
sand traps, waterfall and 75 yard
pitching range. The second part of
Bistrol 313 restaurant is called The
Short Game only because it is golf in
miniature but not miniature golf. Live
entertainment is Tuesday through Sat-
urday.

ROYAL OAK

Chkk-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
b.q ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. & Sat. 11 - 11.

SO'UT'HFIELD

Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available also
for carry-out. The clean atmosphere
and efficient service are pluses to go
along with the food.

Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.
Gateway De`' : 21745 W. 11
Mile, Harvard Row, Southfield, 352-

continued on page 96

•MATIAH BALL SOUP • CHICKEN NOODLE SOUP
'CHOPPED LIVER • KISHKE • ETC ETC, ETC

NOBODY IS BETTER 'THAN STAR!

Big Deal, Small Price.
Mazel Toy!

Whatever the occasion -
wedding, bar mitzvah, anniversary, or holiday - the
Southfield Hilton Garden Inn has a great deal for you? We'll
give your visiting guests a spacious room. And, they'll enjoy
complimentary continental breakfast each morning, and
fresh baked cookies each evening. All for our
$75
low weekend BounceBacle rate of just $75 per PER
ROOM
PER NIGHT
night. So remember us for your next simcha
and get a great deal that will win you congratulations all
around. For reservations, call your professional travel
agent, 1-800-HILTONS, or the Southfield Hilton Garden Inn
at 810-357-1100.

mim

Nml

mmi

1 OUR TRAYS CAN'T BE BEAT
I FOR QUALITY & PRICE!
MEAT TRAYS . . .$5.65 per person
I DAIRY TRAYS .. $ 10.50 per person

$ 5

O F F!

ON OUR BEAUTIFUL
ALREADY LOW-PRICED
MEAT OR DAIRY TRAYS

Present this ad upon check-in for $10 off?

][

EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN!
OUR HOMEMADE FAT FREE TUNA ALSO
CANT BE BEAT!
WE CUT OUR LOX BY HAND!

THERE IS
A REASON
WHY WE ARE
RATED ONE
OF THE BEST
CARRY-OUT
ONLY DELIS
IN AMERICA!

With This Coupon

Southfield

DELIVERY
• Not Good Holidays
• Expires 12-31-97
AVAILABLE • 10 Person Minimuj
One Per Person
EM NMI
MUM
nom Nom woo Now

L

26000 American Dr.
Southfield, MI 48034
810-357-1100

OPEN 7 DAYS—MON.-SAL 7 a.m. to 10 p m. f SUN. 7 am. t®8 p.m.

GARDEN INN

http:/Avww.hilton.com Offer valid through 12/30/97. Monday through Thursday check-in
requires a Saturday night stay and earlier check-out is subject to payment of lowest available non-
BounceBack rate. Limited availability; advance reservations required. Rate does not include tax or
gratuity and does not apply to groups, meetings or conventions and is subject to change without
notice. Other restrictions may apply. The Hilton logo and logotype are registered trademarks of
Hilton Hotels Corporation. ©1997 Hilton Hotels.

STAR DELI

24555 W. 12 MILE, Just West of Telegraph, Southfield

352-7377

Let Us Cater
Your Next Affair

GRAND oPENI1 G.1

Vaaltika
Indian Cuisine

Open 7 days
a week

A full selection of Dishes from Northern and Southern India

eftitt.;41:3

,f 4stott

CHIANTI

DINE IN - TAKE OUT

All you can eat Lunch and Dinner Buffet
$4.95 Lunch
$5.95 Dinner

39421 Granti River (Sotiiheasi corner of Flag,gerty & Grand River)
Farmington` Hills

(248) 477-7427

TL, SCAN GRIIILIL

1.

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gr
t ("6, 0 6,
90?

.

lila

Of ANO*,,V4 /4+01. 1.1111

STEAK • FISH • PASTA

Early Bird Special
Daily from 4:30 pm - 6

Gourmet Vegetarian Cuisine

TARE OUT

KOSHER

CATERING

10

W ITN

4c:
Ma•

OFF

-I- F-1 IS

AD

26035 Coolidge Highway
Oak Park, Michigan 48237

Two blocks north of Lincoln

Next to STAR Bakery

Reservations Accepted •
1 0 ) 350-0055
28565 Northwestern Hwy.
1/2 mile south of 12 Mile Rd. • Southfield
All Credit Cards Accepted

( 8

Hours Mon.-Thurs. 11:30-10 Fri. 11:30-11 Sat. 5-11 Sun. 4-8:30

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