on 5 Mile Road and Middlebelt in Livo-
nia.

WARREN

Andiamo Italia, 7096 E. 14

UNIQUE AMONG

SOUTHFIELD

MICHIGAN'S

continued from page 97

LARGEST AND MOST

Gateway Deli, 21745 W. 11

Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershaj's
former Larco's days. They are com-
bined with familiar traditional home-
madeJewish dishes. Breakfast, lunch,
dinner, party trays and outside cater-
ing are Gateway Deli standouts.

SPECTACULAR

RESTAURANTS

& BANQUET

CENTERS

McVee's Sports Bar & Grill,

The perfect lakeside setting for
elegant bridal showers,
rehearsal dinners and wedding receptions.

Call (810) 463 9660
for complete assistance to make your
wedding a memorable occasion.

-

North River Rd., just east of 1-94 expressway.

ezeali6ur

Metropolitan Detroit's Most Beautiful
and Exciting Restaurant-Catering Facility

Witt Be Open

REST IN URRA TA

ay

ather' s

Steaks- Seafood
Unique Pastas
Salad- Sandwiches

Sunday, June 15, 1997

Champagne Brunch
11 a.m. to 3 p.m.

'19.95 Adults
$ 13.95 Children
8 to 14
Children Under 8 Free

Includes
Complimentary Glass of
Champagne To Adults
SERVING DINNER FROM
3 P.M. TO 8 P.M.

Complete Father's
Day Dinner To Go

$110

(For 6 to 8 People)
Your Choice of:
• Roasted Turkey
• Prime Rib
• Baked Spiral
Sliced Ham

Fine Wines & Cocktails

40

Spring is here!
Combine Dinner with a
round of golf at the
adjacent SHORT Game
putting green.
It makes for a great
evening.

Includes: Mixed organic greens, pasta
salad, fresh broccoli and carrots,
whipped potatoes, rice pilaf, rolls,
cherry and apple pies

Order Now: 810-358-3355
Pick-Up Between 8 a.m. &
3 p.m. on Fathers Day

I Appearing Tues.-Sat. BILLY ROSE TRIO I
358-3355

28875 Franklin Rd. at Northwestern & 12 Mile
Southfield, MI

(810) 332-9100

T H E D E TR O I T J E WIS H NE WS

OUR GREAT NEW MENU SPECIALS!

98

$7 95
MONDAY . . . . CHOPPED SIRLOIN
$7 95
TUESDAY . . . . WHITE FISH SICILIAN
$7 95
WEDNESDAY . CHICKEN PARMESIAN OR SHORT RIBS
$8 95
THURSDAY . . . VEAL MARSALA, PICCATA, PARMESAN OR TOSCA
$7.95
WHITE FISH (Broiled or Duratee) or STUFFED CABBAGE
FRIDAY
SOUP OR SALAD, POTATO,
ALL ABOVE INCLUDES COMPLETE DINNER
VEGETABLE, DESSERT AND BREAD BASKET

SATURDAY
ONLY
L SPECIAL

FILET NIIGNON —I

WITH ZIP SAUCE t

Includes: Soup or Salad, Pot,'
Veg. & Bread Basket

9

95 I

..,,,

SHIVA
Open
DINNERS
and
Mon.-Sat.
BEAUTIFUL
7 a.m. -
PARTY
TRAYS
8 p.m.
•
Closed
Free
Delivery
Sundays
DELI AND GOURMET RESTAURANT

21754 W. 11 MILE RD. • HARVARD ROW - 352-4940 FAX: 352-9393

313 E. Walton

(Between Baldwin & Joslyn)

Closed Mondays

23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also homemade soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sister Seoul Garden
in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a favorite
for family dining.
Seros, 29221 Northwestern, South-
field, 358 2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352 7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.

-

-

WALLED LAKE

Szechuan Empire North, 39450

American Heart
Association.

Fighting Hoerr Disease
and Stroke

14 Mile Road, Walled Lake, 960-
7666. The fine Chinese restaurants
owned by Tom Lin are prominently
noted for their traditional Chinese style
of dining where expected side dish-
es are not a la carte, but presented
with the complete meal that is ordered.
This one is no exception, and has be-
come a favorite in the northwest area
of Metropolitan Detroit. Tom's other
good Szechuan Empire restaurant is

Mile Road, Warren, 2683200. Owri-
erJoe Vicari's growing dining empire
can consider this East Side gem as the
flagship restaurant. Its Italian food, cou-
pled with the kitchen sense of veteran
Italian dining chef Aldo Ottaviani,
range on the superb, along with pas-
tries homemade on the premises. A
banquet hall next door seats over 400
and is receiving bookings because of
the ambiance and a prime factor...
food as is served at Andiamo Italia.

WATERFORD

T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,

Waterford, (810) 681-1700. Besides
a wide array of Certified Black Angus
steaks, T-Bones, owned by Gino and
Jerry Spigno, is proudly exclaiming its
seafood variety. It is a 7-day-a-week
operation for dinner only. Monday-
Saturday from 4 p.m.; Sunday from
1 p.m. There is a difference between
Black Angus and Certified Black An-
gus. Owners must be certified and the
beef must be gotten only from pack-
ers or distributors with Black Angus
certification. They also own Peppy's
on M-59.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199
Since Opal came to the suburbs in all
its flaming glory, back in 1993, the
flames have been blazing with con-
stant rapidity at this heavy favorite,
considered a phenonomen in the
restaurant business. It is busy every
evening, seven days a week, and
lunches are also big, The Greektown
in West Bloomfield is the pride of Rick
Rogow and Tommy Peristeris, whose
large, exoerily cut lambchops, special
salads lice the award-winning Tom-
my's New Idea Salad, traditional
Greek favorites, etc., have won huge
amounts of return customers. Music
with Taylor Made is featured every
Wednesday, Thursday and Friday
evening.
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloomfield,
855 6220. This new and distinctive
cafe, featuring nouvelle cuisine, pre-
sents a dining room of warmth and
charm. Each plate is a beautiful
arrangement of color. Musicians per-
form Fridays and Saturdays from 9
p.m. and food served until 11 p.m.
Specials with touches of innovation
are offered daily.

-

Golden Phoenix, 6257 Orchard

Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855-3570. Now
serving beer and wine, Golden
Phoenix, specializing in Chinese, Can-
tonese and Szechuan food, is the same
fine restaurant that had previously been
a long-time favorite on Maple and Tele-
graph. Both dining in and carry-out
are available in a wide assortment of
Oriental dishes for culinary consump-
tion.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all walks
of life and most parts of Detroit and
metropolitan areas enjoy the many
styles of Chinese dining put out by
Gene Woo. Whitefish in all cooking
varieties is big feature, with almost
1,000 oounds served each week. This
is togeher with Cantonese, Szechuan
and Mandarin dishes, plus a Chinese
Buffet at lunch and dinner to go with
its regular menu.

Mai Thai, 6635 Orchard Lake Road,