/-- /– Community Views Editor's Notebook A Song In Praise Of Volunteerism Got A Great Menu To Share With You MARTA ROSENTHAL SPECIAL TO THE JEWISH NEWS PHIL JACOBS EDITOR I grew up in a family of singers and servers. As far as I knew, everyone sang and everyone vol- unteered. Music and vol- unteerism have always been an integral part of who I am, and I can't help thinking of one as an analogy of the other. Volunteerism, like music, is based on harmony and sharing. Both are beautiful, powerful ways of expressing love for humanity and God and both touch the heart as nothing else can. I have done community service work for more than 20 years, and I continue to marvel at the seemingly count- less variations on the-theme of giving. As president of the National Council of Jewish Women, Greater Detroit Section (NCJW), I lend my voice to a chorus of vi- brant, committed women whose remarkable creativity constant- ly reshapes and reinvigorates the organization. When I am asked why I do what I do, my answer is typically Jewish, Why not?" Af- ter all, I grew up in a philan- thropic family, in a compassionate faith and in a caring community. Not only is the Jewish com- munity in Detroit famous for its humanitarianism, but many sec- ular organizations such as the United Way, Muscular Dystro- phy Association and others count the citizens of the greater Detroit area among their largest bene- factors. It's not so much that we have individuals who make large donations. Rather, this city is full of people who give and do and contribute whatever they can, whenever they can. Detroit is remarkable, too, for its leadership. Many local com- munity organizations and agen- cies see their leaders move on to take up national leadership roles. Many become presidents of na- Marta Rosenthal is president of the National Council of Jewish Women, Greater Detroit Section. tonal and international boards. valuable skills that carry over into During their tenure in national the business world. I was heart- office, they continue to volunteer ened by a recent survey by the at the local level. They bring with National Foundation for Women them the expertise and experi- Business Owners which found ence they have gained, and their that nearly eight out of 10 female influence keeps the local group business owners spend time vol- well-connected. All this continues unteering and that a majority of to bolster the effectiveness of the them actively encourage their em- ployees to do so. The stereotype Detroit organizations. of the middle-aged "woman of leisure" volunteer is giving way to a more realistic image. NCJW can certainly be called a typical community service or- ganization, and I am proud to say that the membership of the Greater Detroit Section consists of women and men, Jews and non-Jews, old and young. There is no longer a typical volunteer. This coming Wednesday will mark the 25th anniversary of NCJW's Kosher Meals on Wheels program. Our celebration will pay homage to the ongoing food preparation and delivery plan that has serviced thousands of homebound Jews. In cooperation with Jewish Family Service, Kosher Meals on Wheels is hun- dreds of dieticians, cooks, pack- The recent Volunteer 2000 ers and deliverers who have risen study conducted by the American before dawn five days a week, 52 Red Cross Office of the National weeks a year for the past 25 years Chairman of Volunteers report- without fail to make sure that the ed that more and more of today's religious and nutritional needs of volunteers tend to be profession- some 180 clients are met. Volunteering is never a solo ef- al working women with less free time on their hands, but who are fort. There is a huge chorus of un- driven "by the need to perform sung heroes lifting their voices good deeds." When we reached every day. Ask them why they do out to daughters and grand- what they do — I suspect a lot of daughters of NCJW members to it has to do with what Margaret see if they had any interest in vol- Mead had in mind when she unteering, their response was be- wrote: "If you look closely, you will see yond anything we could have imagined. These young women, that almost anything that real- many of them mothers of very ly matters to us, anything that young children, took up the ban- embodies our deepest commit- ments to the way human life ner and quickly organized. Our chief resource is people, should be lived and cared for, de- but we can't keep asking the pends on some form — often same volunteers to do more and many forms — of volunteerism." Altruism and brotherhood flour- more work. As experience proves, there is a large, untapped reser- ish in the Detroit community as voir of volunteers out there and nowhere else in my experience. we must find a way to connect The reason I keep doing what I have been doing all my life is that with them and welcome them. Thankfully, the business com- I know the solution to society's munity is beginning to see that problems happens one day at a employees who volunteer learn time, one volunteer at a time. ❑ TheDLIN@aol . com. 11 Do You I What Think?" Can Germany ever repay the Jews for their suffering? To respond: "So, What Do You Think?" 27676 Franklin Road, Southfield, MI 48034 Then my host, Boaz Dvir, the managing editor of our Florida sister papers, took me to a health food store that had aisle after aisle of kosher food. I want- ed to fill a grocery cart and bring half the store home. I kept say- ing to Boaz, "Look at all of this stuff." I was almost whispering it as if it were some secret I didn't want anyone else to know shopping? about. "No." It reminded me of the stories How about the Cubs? Going to see a game at historic I read in the 1980s when Sovi- et Jews started com- Wrigley? ing to the United "No." States. There were "Fm going to eat Why not anecdotes of how out." her e? Russian women He's going to eat. would faint when "You're going to they walked into a eat out?" "Kosher food. Great ham- grocery store because there were no lines and the array of food burgers." Then his face changes as he was so abundant. That's exactly how I felt see- describes the meal he's going to have. Most people get that look ing all of this kosher food for sale when they're describing the or to be served. During Shabbat the following sands of Bermuda or the starry skies over the Grand Canyon. day, I met many people from all over the country. We talked Then it happened again. Another friend visited Balti- about food at times. So many more for a conference. She didn't people from so many different talk for a minute about the sci- cities had kosher food outlets entific nature of the meetings. that I couldn't say we had here. I mean even in Seattle and Apparently the great discover- ies of medicine being discussed San Francisco there are kosher couldn't hold a candle to what vegetarian Chinese restaurants. she really wanted to tell me I talked about the good places we have here. But at no time about. "I had the most incredible could I say that we have a qual- ity sit-down kosher restaurant. meal," she said. Why don't we? No, not this again. Maybe we have something se- "Yeah, I ate at a kosher Chi- nese restaurant. It was elegant. cretive in the works somewhere. I hope so. But with a Jewish The food was great." community as active as we have What about the conf...? "The egg rolls. Oy, the egg here in Detroit, we are at a rolls were sumptuous. Dripping deficit when it comes to kosher in duck sauce. I'm going back restaurants and even products there in July. I brought home one can buy at a mainline gro- cery store. Go to another city a menu as a souvenir." No gifts that you shake up and see the varieties of bread and down with fake snow drop- one can buy at a grocery store. ping over Baltimore's Inner It's not that abundant here. Harbor. Instead, she brings Why not? Is it that the Vaad isn't proactive enough, bringing home a menu. Just when I thought the potential restaurant owners into world was getting crazier by the town? I don't know if that's the case or not. minute, it happened to me. Yet, many of us have had con- Last week, I was visiting rel- atives and friends in Boca Ra- versations with friends about ton, Fla. I was psyched about trips out of town. I'm willing to the trip, the chance to see the bet that most of those conversa- ocean, not to mention warm tions include a line or two about spring weather. The opportuni- the food they found in places like ty to hug my nieces and nephew. Memphis or Silver Spring. But not here in Detroit. It was all there in front of me. Later this week, I'll unpack Then, I was taken out to eat. We went to a kosher restau- my suitcase from my Florida rant serving Middle Eastern trip. Got some souvenirs for my food. Yeah, I saw my nieces and children and my wife. For me? Nothing much. After nephew. Yes, I took in the beau- tiful morning sun by the ocean. all I had the experience of being Now, it's almost a week later in Florida on business. I did bring home a memento, and all I can think of is that lunch I had in a restaurant. I though. No, I forgot to get the wish I could sit down and order shell on the beach. But I got a great menu to it now. It was kosher and it was show you. so good. A friend from West Bloom- field is all excit- ed. He's going to Chicago next week. Why? I ask. Is he going to that "fabulous" Miracle Mile for ❑