Families...

I

At Your

bervice•••
ervice...

S

RISTORANTE

NOT

helping families.

Pasta & Pizza

8

Yad Ezra provides kosher food packages to 1,000 families
every mouth. The families helped by Yad Ezra include:
■ •the elderly ■ working poor ■ disabled ■ single parents
■ new Americans ■ those in emergency situations. .
With your help, all families in our community can enjoy a
nutritious and satisfying meal.

$ 18.00
A weekday meal for 3 small families
A Holiday meal for 4 small families
$ 36.00
$ 50.00
A Shabbat meal for 5 small families
A Holiday meal for 4 large families
$ 72.00
$ 100.00
A year of Holiday meals for 1 family
A year of Holiday meals for 2 families
$ 200.00
A year of Shabbat meals for 1 small family $ 500.00
Enclosed is my check in the amount of
as a tax deductable contribution to Yad Ezra
to help feed the Jewish hungry. Your contribution is eligible for
a 50% Pilichigan Tax Credit (subject to certain limitations).
Name
Address
City
Zip
State
Phone
Make checks payable to Yad Ezra or
charge your contribution to your VISA/Mastercard or Discover.
(Minimum suggested donation - $18.00)
Card No.
Exp.Date
Signature
Name
Mail to: 26641 Harding ■ Oak Park, MI 48237
Tributes and Memorials available.

Ash • Chicken • Peal
OFFER
Specialties

WE

AND NOW

. Steve & Olga Stojanovsky

Private Parties Available

(810) 855-3993

SUGAR TREE • 6257 Orchard Lk. Rd. • W. Bloomfield

"A SHADY BUSINESS'
IS HAVING A...

CLARENCE

SALE!!

YAD EZRA

feeepv die Tewk5k

Halley

For more information
call 810-548-3663

OSCAR
BRAUN'S PEN
LINCOLN TOWERS SUITE 111 968-5858
SALE

15075 W. Lincoln (10'12 MILE) Mon. thru Fri. 10-4

One Block East of Greenfield

Closed Sat.

PARKER

K-45 KITCHEN-AID MIXERS WATERMAN • CROSS • LAMY

NOW ONLY $179.98

MONT BLANC
FOUNTAIN PENS

40% OFF

PA 1 s1 LpANASONIC

11 Ib.BREAD MAKERS $166

Cu isinart

$250.00 #144 NOW $149.95

SEIKO WATCHES 40 50% OFF

TRIPLE HEAD SHAVERS
SONY - RCA
TV'S

CLARENCE
MARKED DOWN
LOTS OP LAMPS,
HOME DECOR
ITEMS, TIFFANY
STYLE SHADES, POT-
TERY GIFTWARE...
A REAL SALE!

ae , Stt

DON'T MISS OUT!

Sale thru 5-24-97

(No coupons used)

14 Mile at Haggerty
(N.W. Corner)
M, W, F, Sat. 10-6
Tu & Th 11-8
(closed Sun,)

A

business

669-2440

FABULOUS JUDAICA

•Ketubahs • Talleisim • Menorahs
•Challah Trays • Seder Plates • And much more

TRADITION! TRADMON!
Call Alicia R. Nelson

(810) 557-0109
for an appointment

CORDLESS TELEPHONE

$

139.95

SONICARE

TOOTHBRUSH $89.98

3/4 pound potatoes, skin on
3/4 cup chopped onion
2 slices bread, crumbled
1/2 cup bread- or all-purpose flour
1 1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground black pepper
1/2 cup vegetable oil
2 beaten eggs
Shortening for greasing pan

In a large bowl sprinkle the yeast

over the warm water and stir
slightly. Add the 11/2 cups of flour
and mix until the mixture is
smooth. Cover and set aside un-
til it puffs up (about 20-25 min-
utes). •
Stir down the dough. Scrub the
potatoes, then grind or grate
them with the skins on. Add the
potatoes and onion to the dough
and stir until blended. Add the
bread crumbs, flour, salt, baking
powder and ground pepper and
mix well. Add the oil and egg and
mix well.
Split the *mixture between 3
well-greased 8- or 9-inch loaf pans.
Leave room at the top for the
Potatonik to rise. Place a bowl of
water on the lowest most rack of
the oven and then preheated the
oven to 350. Bake until the crust
is brown and feels firm when gen-
tly pressed in the center with your
fingertips (about 1 hour). Let cool
on a wire rack covered with a cloth
for 5 minutes to allow the loaves
to steam. Invert and tap out onto
the rack. Serve warm.
The Potatonik can be refriger-
ated for several days or frozen for
1-2 weeks. Reheat at 325 until
warm, or develops a hard crust if
desired. Makes 3 loaves.

ONION BREAD

1 teaspoon sugar
1/2 cup lukewarm water
2 packages yeast
4 eggs
1/3 cup sugar
1 tablespoon salt
2✓3 cup oil
13/4 cup warm water
8 cup flour (approx.)
2 grated onions
1 tablespoons salt
112 cup poppy seeds
1/2 cup melted butter or
margarine

SHADES • TIFFANY • GIFTS

-

PLAQUE
REMOVER
BRAUN
NORELCO $395o TOOTHBRUSH ON SALE

FOOD PROCESSORS

Gourmet Creole Creations

HOMEMADE BREAD page 142

eatch the best
Music R_eviews in
.11\1 Entertainment

In a small bowl dissolve sugar in
the 1/2 cup water. Sprinkle the
yeast on top (let set 10 minutes).
Mix in the eggs, sugar, 1 T. salt,
oil, water and 1/2 the flour. Mix
well and add the rest of the flour.
Let the dough rise for about 30 to
40 minutes and punch down.
Divide the dough into 3 por-
tions and roll each section out to
about 1/2 inch thick (sort of like a
pizza). Prick the top with a fork
and place on greased cookie sheet.
Preheat oven to 400 and let the
dough rise 10 to 15 minutes.
In a small bowl combine the re-
maining ingredients. Divide the
onion/poppy seed mixture be-
tween the thme loaves and spread
it over the top. Bake 20 minutes
and cool slightly before serving.
Makes 3 loaves.

© Eileen Goltz 1997