BOILED CHICKEN page 124

TSUNTS FAKE TUNA
FISH SALAD

2 cups finely chopped or
shredded skinless, boneless
boiled soup chicken
1/2 cup chopped fennel or celery
1/2 cup thinly sliced scallions
1 tablespoon best balsamic
vinegar or lime juice
6 tablespoons mayonnaise
2 pinches cayenne pepper or a
few drops chili oil
1/2 jar small capers, drained

Preparation: Mix all ingredi-
ents together with a fork as if
you were making tuna fish sal-
ad. Let the mixture sit in the re-
frigerator a few hours to mellow.
This salad keeps very well. You
can add two chopped hard-boiled
eggs if desired. My mother al-
ways added hard-boiled egg,
which she also added to genuine
tuna fish salad, to disguise this
chicken version even more.

•-p•

,p," •

•

TSUNTS CHICKEN
SALAD ORIENTAL

4 cups (or more) leftover
skinless, boneless boiled soup
chicken, cubed or shredded
1 cup thinly sliced fennel
1 cup thinly sliced scallions,
including 1-inch green tops
1 1/2 cups julienned daikon
radish
1 cup thinly sliced red pepper
Dressing: 1 cup mayonnaise
2 tablespoons raspberry or cider
vinegar
2 tablespoons low-salt soy sauce
1 tablespoon dijon mustard
2 teaspoons sugar
1/2 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 teaspoon lime juice
1/2 teaspoon white pepper
1/4 teaspoon cumin or 5-spice
powder

■ Sfamniffeoaw'
--4 'aele

Preparation: Toss chicken,
fennel, scallions, radish and red
pepper. In separate bowl, blend
dressing ingredients with a wire
whisk. Toss dressing with
chicken and vegetables. Refrig-
erate until ready to serve. If you
can't find daikon radish, try
chunks of bok Choy or Chinese
celery. Substitute any of the
vegetables but never the dress-
ing. Serves 4.

TSUNI'S MIDDLE
EASTERN CHICKEN
CROQUETTES

THE DETR OIT J EWI S H NEW S

TRANSFER YOUR HOME MOVIES
8mm- 16mm TO VHS

128

CCHITUR CAMERA

Film Length In Feet
8mm & Super 8 & 16

1-200 Feet
201-400 Feet
401-600 Feet
601-800 Feet
801-1000 Feet

$20.00
$26.00
$39.00
$52.00
$65.00

Film Over 1,000 Feet Add 64 A Foot
(Video Tape $8.00 Additional)

3017 N. WOODWARD
ROYAL OAK

! VISA

Ma ler Carl

(3 Blocks South of 13 Mile)

r

Spring Special

1

FREE
BACKGROUND
MUSIC

On Any Video Transfer

Century Camera 288-5444
With This Coupon. Expires 6/9/97

810-288-5444

Daily & Saturday 1 0-6
Friday 10-8

6 scallions with 3-inch green
tops
1 slice white bread, crust
removed
8 ounces skinless, boneless,
boiled soup chicken
2 eggs
1/2 to 1 teaspoon salt
1/8 teaspoon nutmeg
1/4 cup golden raisins
1 tablespoon dry vermouth oil
•for frying

Preparation: In a food proces-
sor, combine all ingredients ex-
cept the oil. Chop finely. In
skillet, heat about 1/8 inch oil
over medium heat. Divide
chicken mixture into 1/4 cup
servings, shape each into a pat-
ty and fry over medium heat
until golden brown on both
sides. Drain on paper towels.
Serve hot or at room tempera-
ture. ❑