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drab Night

continued from page 101

Complete dinner includes soup,
salad, and entree for only
$9.95!! That includes our spe-
cial dessert too!

,,-
1Ear1-lEtird Special

THE COST OF YOUR ENTREE IS THE TIME
YOU ARRIVE! CHOOSE FROM ANY
ENTREE ON OUR EARLY BIRD MENU.
ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $5.
ARRIVE AT 6:15 — YOUR COST IS $6.15.
STARTS AT 5 P.M. TO 7 P.M. SO GET
HERE EARLY! INCLUDES SOUP, SALAD
AND DESSERT.

s* .

- •

es tau ra

Includes a mouth-watering por-
tion of prime-rib, soup, salad,
baked potato and vegetables for
only $10.95. We hope you still
have room for dessert because
that's included too!!

HAPPY HOUR SPECIALS

(MON.-FRL 4-7)

* Blue Points on the Half Shelf (Farm Raised)
$,4.95/Doz,, buy a doz. Oysters, get a bucket beer (6
domestic bottles) for $7.50.
Domestic Beer Specials.. All draft and bottled beers
$1.50. (Excludes all micro brews)
House wine $2.95/glass, reduced prices on
premium liquor and complimentary appetizers
served at the bar.

Award-Winning
Executive Chef
Stefano Bellante
Owner/Chef
Genesio Masciulli

Over 25 years
of experience

18730 Northville rd. (Just south of 7 Mile rd.)

810-449-6770

Reservations Recommended • Catering Available

* * r * * * ****** * * * * * * * * * * * *****

FREE FRUIT TRAY
MOTHER'S DAY DAIRY TRAY

WITH EVERY

L

OFFER NOT GOOD AFTER MAY 11, 1997

NOVA
LOX Sl Ic ed $1

0

99

OUR
EVERYDAY
lb. LOW PRICE!

FINE WINES
AND LIQUORS

CANDIES AND
NUTS

VISA

DINE IN. &
CARRY-OUT

CAFE

CATERING

32418 Northwestern Hwy. (Between Middlebelt & 14 Mile)

855-9463

Danny Raskin, Jewish News

"Royal Oak band leader
extraordinaire Simone Vitale..."

Bob Talbert, Detroit Free Press

•Weddings
• Anniversaries
• Private/Corporate Parties

• Bar/Bat Mitzvahs

101

You can
make a
difference.
One life at
a time.

Touch a Life.
Give to the
United Way.

WALLED LAKE

Szechuan Empire North, 39450
14 Mile Road, Walled Lake, 960-
7666. The fine Chinese restaurants
owned by Tom Lin are prominently
noted for their traditional Chinese style
of dining where expected side dish-
es are not a la carte, but presented
with the complete meal that is ordered.
This one is no exception, and has be-
come a favorite in he northwest area
of Metropolitan Detroit. Tom's other
good Szechuan Empire restaurant is
on 5 Mile Road and Middlebelt in

WARREN

Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its
Italian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemace on
the premises. A banquet hall next
door seats over 400 and is receiv-
ing bookings because of the am-
biance and a prime factor... food
as is served at Andiamo Italia.

WATERFORD

Call Simone for the best
personal service in town, with
an exciting night of dancing and
fun at your party.

(810) 544-7373

Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's
finest carry-out only delicatessens,
and has the largest carry-out deli
operations in Michigan. However,
you wouldn't know it from the size.
And everything is homemade: tole
slaw, potato salad, chicken salad,
egg salad and so much more. Star
prepares both fat-free and regular
tuna and cuts its lox by hand. It also
cooks its own corned beef and pas-
trami, and the 7-day operation in-
cludes a major specialty—beautiful
tray catering.

Livonia.

Fax: 626-8468

***************************

"The Simone Vitale Band is an assurance
of a great evening... One of the hottest
bands in town."

where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front of customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderate-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.

MC,IO1 V. 1 , 1

T-Bones Steak & Seafood
House, 3481 Elizabeth Lake
Road, Waterford, (810) 681-1700.
Besides a wide array of Certified
Black Angus steaks, T-Bones, owned
by Gino and Jerry Spigno, is proud-
ly exclaiming its seafood variety. It
is a 7-day-a-week operation for din-

ner only. Monday-Saturday from
4 p.m.; Sunday from 1 p.m. There
is a difference between Black An-
gus and Certified Black Angus.
Owners must be certified and the
beef must be gotten only from pack-
ers or distributors with Black Angus
certification. They also own Peppy's
on M-59.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199
Since Opal came to the suburbs in
all its flaming glory, back in 1993,
the flames have been blazing with
constant rapidity at this heavy favorite,
considered a phenonomen in the
restaurant business. It is busy every
evening, seven days a week, and
lunches are also big, The Greektown
in West Bloomfield is the pride of Rick
Rogow and Tommy Peristeris, whose
large, expertly cut Iambchops, spe-
cial salads like the award-winning
Tommy's New Idea Salad, traditional
Greek favorites, etc., have won huge
amounts of return customers. Music
with Taylor Made is featured every
Wednesday, Thursday and Friday
evening.

Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloom-
field, 855-6220. This new and dis-
tinctive cafe, featuring nouvelle
cuisine, presents a dining room of
warmth and charm. Each plate is a
beautiful arrangement of color. Mu-
sicians perform Fridays and Satur-
days from 9 p.m. and food served
until 11 p.m. Specials with touches
of innovation are offered daily.

Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping
Center, West Bloomfield, 855-3570.
Now serving beer and wine, Gold-
en Phoenix, specializing in Chinese,
Cantonese and Szechuan food, is
the same fine restaurant that had pre-
viously been a long-time favorite on
Maple and Telegraph. Both dining
in and carry-out are available in a
wide assortment of Oriental dishes
for culinary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all
walks of life and most parts of Detroit
and metropolitan areas enjoy the
many styles of Chinese dining put out
by Gene Woo. Whitefish in all cook-
ing varieties is big feature, with al-
most 1,000 pounds served each
week. This is together with Can-
tonese, Szechuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular
menu.

Mai Thai, 6635 Orchard Lake
Road, Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing will en-
joy Mai Thai with its very spicy or
non-spicy foods concocted for au-
thentic and traditional tastes at lunch
or dinner. It presents a casual at-
mosphere with seating around 100
and is open seven days a week.

New Sahara, 6303 Orchard Lake
road, West Bloomfield, 737-6688.
Mideastern and Mediterranean cui-
sine with a homestyle Chaldean fla-
vor is served by the Attisha family.
Also fresh breads cooked in an open
hearth. This is their second location.
The first one is in Oak Park. Saturday
nights feature strolling musicians and
an internation band for dancing to
Russian, Israeli, Yiddish, Arabic and

American music.

Stage & Co., 6873 Orchard Lake

Road, West Bloomfield, 855-6622.
The dominant consistency of this