continued from page 105

WEST BLOOMFIELD

$6.95
LUNCH SPECIALS

Mon. - Sat. 11 am to 3 pm

Shish Kabob
Chunks of lamb or beef broiled.
Shish Tawook
Chicken kabob marinated and broiled.
Shish Kafta
Ground lamb with onions and parsley
seasoned and broiled.
Baked Kafta
Ground lamb with onions and potatoes
in tomato sauce oven baked
Shawarma
Marinated lamb or chicken
broiled on an open rotisserie.
Whitefish Filet
Mainated and broiled.
Eggplant a la Sheik
Ground lamb with chunks of eggplant
baked in tomato sauce.
All served with rice or potatoes
and soup or salad. No substitutions.
Salds starting at $5.95

THE DETRO

WIS H NEWS

Enjoy the Original Recipes of Esther
Michaels for
of Downtown Detroit.

106

Raw juice Bar Cochtails
Vegetarian ono non - vegetarian entrees
Catering for all Occasions Banquet Room

Open for Lunch an Dinner 7 - Da.-

4189 Orcharo Lake RoaZ)
Orcharo Lahe
810 - 865 - 0000

Big Daddy's Parthenon, 6199
Since Opa! came to the suburbs in
all its flaming glory, back in 1993,
the flames have been blazing with
constant rapidity at this heavy favorite,
considered a phenonomen in the
restaurant business. It is busy every
evening, seven days a week, and
lunches are also big, The Greektown
in West Bloomfield is the pride of Rick
Rogow and Tommy Peristeris, whose
large, expertly cut lambchops, spe-
cial salads like the award-winning
Tommy's New Idea Salad, traditional
Greek favorites, etc., have won huge
amounts of return customers. Music
with Taylor Made is featured every
Wednesday, Thursday and Friday
evening.

Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloom-
field, 855-6220. This new and dis-
tinctive cafe, featuring nouvelle
cuisine, presents a dining room of
warmth and charm. Each plate is a
beautiful arrangement of color. Mu-
sicians perform Fridays and Satur-
days from 9 p.m. and food served
until 11 p.m. Specials with touches
of innovation are offered daily.

Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping
Center, West Bloomfield, 855-3570.
Now serving beer and wine, Gold-
en Phoenix, specializing in Chinese,
Cantonese and Szechuan food, is
the same fine restaurant that had pre-
viously been a long-time favorite on
Maple and Telegraph. Both dining
in and carry-out are available in a
wide assortment of Oriental dishes
for culinary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all
walks of life and most parts of Detroit
and metropolitan areas enjoy the
many styles of Chinese dining put out
by Gene Woo. Whitefish in all cook-
ing varieties is big feature, with al-
most 1,000 pounds served each
week. This is together with Can-
tonese, Szechuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular
menu.

Mai Thai, 6635 Orchard Lake
Road, Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing will en-
joy Mai Thai with its very spicy or
non-spicy foods concocted for au-
thentic and traditional tastes at lunch
or dinner. It presents a casual at-
mosphere with seating around 100
and is open seven days a week.

New Sahara, 6303 Orchard Lake
road, West Bloomfield, 737-6688.
Mideastern and Mediterranean cui-
sine with a homestyle Chaldean fla-
vor is served by the Attisha family.
Also fresh breads cooked in an open
hearth. This is their second location.
The first one is in Oak Park. Saturday
nights feature strolling musicians and
an internation band for dancing to
Russian, Israeli, Yiddish, Arabic and
American music.
Stage & Co., 6873 Orchard Lake
Road, West Bloomfield, 855-6622.
The dominant consistency of this

highly-acclaimed critic's choice
restaurant is in its menu selection
and food preparation. But it is also
proof that you can teach an old dog
new tricks. Although in existence
since 1962, Stage & Co. also fea-
tures items it has never had before,
along with homemade Jewish dish-
es and dietary restricted delights to
satisfy all appetites.

WINDSOR

Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246.
Specialties with old world authen-
ticity are prepared at this charming
Hungarian restaurant. It is a family
operation serving European, Cana-
dian and American cuisine over 20
years. Gypsy musicians from Hun-
gary stroll and serenade customers
at tables Thursdays through Sundays.
The husband and wife team of Zota
and Sam Popadic serve both lunch-
es and dinners at their seven-day-a-
week operation.

Dining
Guide

For information
on how
to be
part of this
weekly Dining
Guide feature,
please contact

Danny Raskin
or
Heidi Brandemihl

(810) 354-6060