PrOP,MMIMMIE. Your hosts: Rick Rogow & Torn Peristeris invite you and your family to enjoy Mother's Day with us... filet, New York strip, etc. ... But items like salmon, pompano and red snapper are usually sell-outs. Crumpets does its own butchering ... buying whole sides of beef and cutting them at the restaurant ... A professional butcher for over 30 years comes in three or four nights a week to cut up the meat which Mark and his staff prepare so expertly. Steaks are fully trimmed very close so that there are no fat glands or sinew ... Just edible meat. They are aged for two to three weeks ... and lightly marinated. Sauces are all natural ... No bases. The Delmonico steak, for ex- ample, is marinated in Cajun spice and served with a bell pep- per sauce. Crumpets now has its own smoker, too ... for the salmon, lok, turkey, etc. that are prepared. It makes just about every- thing itself ... soups, sauces, Food with a lot of character. dressings, most of the pastries ... and even its own potato chips. The menu and wine list at Somerset Inn are anything but the standard kind you would or- dinarily expect in a hotel. With a chef of such culinary expertise as Mark Kuzma, there is no such thing as ordinary.... Crumpets' dinner menu is defi- nitely not what folks would look for in a lot of hotel dining rooms. Many of the dishes border on the sensational that can come only from someone whose cuisine knowledge has a high ranking. Small wonder people have been discovering Crumpets ... and not telling anyone else. The guy who took his gal there for her birthday was probably one of them. RESTAURANT OPEN- INGS ... Paint Creek Cider Mill & Restaurant by Ray Nicholson, co-owner of Mac & Ray's ... It's on Orion Road in Oakland Town- ship (northeast of Rochester) ... and operated by Norm LePage with assistance of Roger Petri, Mac & Ray's director of opera- tions. ISRAELI SINGING sensa- tion Noa (Achinoam Nini), with guitarist Gil Dor, will come here fresh from her European tour with Sting ... to highlight the up- coming Salute to Israel evening, 7 p.m. Sunday, May 11, at Con- gregation Shaarey Zedek. She 'sings Middle Eastern melodies blended with rock and roll and jazz. Also featured, in his first De- troit area appearance, will be Hanoch Rosenn with his pan- tomime artistry and special ef- fects. Tickets are $15 general ad- mission and $25 reserved for the event, sponsored by the Jewish Federation of Metropolitan De- troit with assistance of its Michi- gan/Israel Connection. GET WELL WISHES ... to Marlene Myers. NEW NAME OF former Nor- man's Eton Street Station in Birmingham will be Big Rock Chop & Brew. -- FIFTY METROPOLITAN Detroit area chefs and suppliers will be part of a Roaring '20s cel- ebration of Cranbrook School's 70th anniversary at their 19th annual Le Gala de Cuisine, Sun- day, May 4, 3 p.m. to 6 p.m., on Lone Pine Road. Plenty of good tasting of deli- cacies by the local chefs ... plus dancers, jazz saxo- phonist George Benson with the Cranbrook-Kingswood musi- cians, classic cars, '20s theme silent auction, etc. Tickets of $125 friend, $150 patron and $200 benefactor also include receiving the fine annu- al. Cranbrook cookbook and poster. CONGRATS ... to Bella Pal- ma in Lauderdale Lakes, Fla. ... on her 75th birthday. THE THIRD annual highly- esteemed Leonard N. Simons Volunteer Award will be given to Sam Frankel at MCF's 15th annual dinner Saturday, May 10, at the Westin Hotel, to ben- efit the Barbara Ann Karmanos Cancer Institute. It'll be presented by Mary Lou Zieve, Leonard's daughter, and David Hermelin, 1996 recipient. $3 TICKETS will be at the door for Galilee Chapter, Jewish Women International, Night of Games and silent auction, 7:45 p.m. Thursday, May 8, at Con- gregation Beth Achim. WHERE THEY ARE ... For- mer Judge Al Betz and wife Bev- erly ... 24807 S. Lakestar Drive, Sun Lake, AZ 85248 ... (602) 802- 4923. HAMBURGERS ARE still king at Red Coat Tavern on Woodward near 14 Mile ... It's been there about 25 years, opened by John Brown, now re- tired, and wife Kay. But sons Mark and Matt, who run the 84-seater Red Coat Tav- ern, will soon open another restaurant in Royal Oak ... with an entirely different concept and much wider variety menu. TO CELEBRATE his 83rd birthday, Lou Surowitz, former Detroiter and author of Remem- bering Hastings Street, will have •a second bar mitzvah, May 3, at Synagogue Emanu-El in Charleston, S.C. Lou was a founding member of Pontiac's Congregation B'nai Is- rael, and longtime member of Con- gregation Shaarey Zedek, and says, "It's like rolling over a per- son's odometer to 13 again." ❑ cv A MEAL FIT FOR A QUEEN with a menu that includes our most popular Greek Specialties ... Tommy's Famous Salad, Greek Salad, Our Great Succulent Lamb Chops and many more favorites to assure a memorable dining experience for mom ON HER DAY! RESERVATIONS 737-8600 (for Parties of Over 10) LIVE ENTERTAINMENT WEDNESDAY, THURSDAY & FRIDAY Featuring THE GREAT RHYTHMS OF TAYLOR MADE Complete Private Catering For All Occasions 1: 4_ frzA: )025 p a j-T 0 N • Weddings • Bar/Bat Mitzvahs • Showers • Anniversaries Birthdays • Business Meetings • Reunions • Testimonials • Banquets • Etc. 6199 Orchard Lake Rd., N. of Maple • 737-8600 A Restaurant and Banquet Facility moTHER IS ACCEPTING RESERVATIONS FOR ' s DAY Sunday, May 11, 1997, 11 a.m. to 4 p.m. $1 1 5 95 Adults $69 5 12 & Under 810-788-4567 BANQUET HALL DATES ACCEPTED FOR 1998, 1999 and 2000 Call 810-788-4567 For Restaurant and Banquet Hall Reservations 5586 Drake Road South of Walnut Lake Road • West Bloomfield 103