OAK PARK
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershal's former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.
continued from page 116
McVee's Sports Bar & Grill,
Since 1939
The bigger
the better!
°
INN
BIG platters of Southern
Italian specialties are
served family-style
for BETTER value.
871 1590
7618 Woodward Ave.
-
OPEN SUNDAYS 12 noon to 9 p.m.
There are LARGE tables
(even one in the kitchen)
and a private room for
BIG fun with lots of
family and friends.
Our Daily Hour... Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun 12 noon-9 p.m.
LIGHT SIDE MENU AVAILABLE ANYTIME
ZIA'S Southern
Italian Restaurant —
BETTER for BIG times!
SPECIAL QUALITY PARTIES up to 200
Specializing In: Bar Mitzvahs, Weddings, Birthdays,
Sweet 16s, Anniversaries
Ask About Our Special
Appetizer Parties
Open 7 Days
Lunch & Dinner
Low Banquet Rates
For All Occasions
FALAFIL A SPECIALITY
Restaurant
ao_JALITY
❑ ANOSPHERE
0 VALUE
Mideastern & American Cuisine
27060 Evergreen at 1-696 & 11
12 Mile at Orchard Lake Rd.
Farmington Hills 810.553 .7000
Open at 4:30 p.m. weekdays.
Noon on Sundays.
Pike Street Restaurant, 18 West
leaS:
Buy One Entree At Regular Price
Get Second Entree
E • ual or Lesser Value
HALF THE PRICE!
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 12-31-97
JN -1
"The Simone Vitale Band is an assurance
of a great evening... One of the hottest
bands in town."
Danny Raskin, Jewish News
"Royal Oak band leader
extraordinaire Simone Vitale..."
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and
wining excellence is accompanied
with a soft, relaxing atmosphere.
Banquet facilities for all occasions
are available.
Earlg
Bird
Dinners
ROYAL OAK
Chick N Ribs, 118 S. Woodward,
-
Monday - Friday
3:00 p.m.-5:30 p.m.
Bob Talbert, Detroit Free Press
•Anniversaries
• Private/Corporate Parties
• Bar/Bat Mitzvahs
Call Simone for the best
personal service in town, with
an exciting night of dancing and
fun at your party.
(810) 544-7373
A Combination
That Can't He Beat!
20%
off
Entire Food Bill
• Cannot be used with any coupons
• Dine-in only
• Does not Include alcoholic beverage
Great Food g Low Prices
• Gary Rose Trio Every Saturday Evening •
MC VEE'S
23380 Telegraph • Southfield (South of 10 Mile Rd.) - (810) 352-8243
S M
ORCHARD LAKE RD. SOUTH OF MAPLE
Herman Yagoda, Owner
(810) 737-7242
Next time you feed your face, think about your heart.
Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'll do you good.
V American Heart Association
4189 Orchard Lake
Road, Orchard Lake, 865-000. The
famous Mideastern and Lebanese
recipes of Esther Michaels, whose
Sheik restaurant was a downtown De-
troit standby for many years, are fea-
tured along with small pita breads
served hot directly from an open
hearth. Esther's many Mideastern and
Lebanese favorites have not been for-
gotten, and present an interesting ar-
ray of popular dining attractions.
PONTIAC
With Fresh-S • ueezed Fruits & Ve • etables
O
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is
widespread in Chinese dining. Gold-
en Bowl is open seven days, Mon.-
Thurs. from 11 a.m. and Sunday
from 1 p.m. serving Szechuan, Man-
darin and Cantonese food. Carry-
out service is available plus banquet
facilities.
ORCHARD LAKE
In Lathrup Landing • 559-9099
L
Golden Bowl, 22106 Coolidge
The Sheik,
RAW JUICE BAR
r
along with party trays. The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
WERE FIGHTING FOR YOUR LIFE
-
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ryout restaurant whose specialities of
broasted or bar-b-q chicken and bar-
bel ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. & Sat. 11 11.
-
SOUTHFIELD
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a -week, with
everything on the menu available
also for carry-out. The clean atmos-
phere and efficient service are plus-
es to go along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made
soups are daily specials at both lunch
and dinner with moderate prices in
a casual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front of customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352 -7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and
so much more. Star prepares both
fat-free and regular tuna and cuts its
lox by hand. It also cooks its own
corned beef and pastrami, and the
7 - day operation includes a major
specialty—beautiful tray catering.
WALLED LAKE
Szechuan Empire North, 39450
14 Mile Road, Walled Lake, 960-
7666. The fine Chinese restaurants
owned by Tom Lin are prominently
noted for their traditional Chinese style
of dining where expected side dish-
es are not a la carte, but presented
with the complete meal that is ordered.
This one is no exception, and has be-
come a favorite in he northwest area
of Metropolitan Detroit. Tom's other
good Szechuan Empire restaurant is
on 5 Mile Road and Middlebelt in
Livonia.
WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its
Italian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottayiani, range on the superb,
continued on page 122