For the Second
Year in a Row...

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MATZAH page 75

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The mashgiach, Rabbi Gabriel Sigler, and owner Paul Kohn oversee Quality
Kosher's preparations.

Sender Katan said, adding that
hagadot are big sellers as well.

customers stampede through it.
Ari Lerner hires three extra
The same is true for Spitzer's workers for the two weeks before
Hebrew Book and Gift Center in the holiday, for the eight days of
Oak Park. There, the business Passover and for the week after
continues throughout the eight the holiday when people are re-
days, in part because people run turning their kitchens to normal.
out of seder supplies like shmu- Scratching his head at the cus-
tomers buying non-traditional
rah matzah and wine.
"We go through 1,800 pounds kosher-for-Passover items like
of matzah each year," Spitzer's matzah-based pizza crust kits, he
knew better than to stand still.
owner Avorohom Plotnik said.
"I have so much to do. It is so
For kosher grocery stores, the
preparation is a bit more than busy," he said. "Everyone is wor-
stocking the shelves with kosher- ried that they won't have this,
for-Passover selections. It means that they won't have that. It is a
cleaning the stores from top to bot- little crazy."
But don't get him wrong. He
tom, making sure no chametz is
isn't kvetching.
in sight.
"Yes, it is busy," he said. "But
It also means getting out of
the way of the door as the I love it." El

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A
General fAtot-ors
Family—. 1917

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If traveling west on 1-696, exit Hoover, follow Service Drive to RINKE.
If traveling east on 1-696, exit Van Dyke; take to second bridge past Van Dyke over expressway to RINKE. -

Chef Michael Miller works his magic on the soup.