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Off Broadway Theater in West Bloomfield
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Beyond Matzah
EMU administrators and U-M Hillel work together to
expand Passover dining options for EMU students.
JULIE WIENER STAFF WRITER
W
by
FEATURING
Sol Frieder
KLEZMER
ARNOLD PERL
Mack Pitt
directed by
EVELYN ORBACH & RIVI YARON
"A FUNNY,
APRIL 30
musical,
whimsical
evening,
for the
,41111 CHRYSLER
TAY FUND
Hot,
prepared
dinners
for the
holiday.
th rti
JUNE 1
TICKETS
(810) 788-2900 or
ENTIRE
FAMILY"
Ted Z
I
77GI
—
•-•‘
Ora
Aaron De Roy Theatre
6600 West Maple Road
West Bloomfield
SKILLMAN FOUNDATION
Senior, Student & Group Rates Available.
Hearing Devices Available & Wheel Chair Access.
michigan council for
arts and cultural affairs
hy is this Passover dif- see more variety and be assured
ferent from all other that it was kosher for Passover,"
Passovers on the East- said Mr. Tachman.
ern Michigan Univer-
"I'm really excited," said Amy
sity campus?
Babcock, an EMU senior from
This year, Jewish students Bloomfield Hills. "The Jewish
have the option of ordering population at Eastern is not very
kosher-for-Pesach meals large at all, so for them to do
through the university dining something like this really shows
service. The meals will be pre- that Jewish people at Eastern
pared at the U-M Hillel and are being recognized." She added
transported to EMU in sealed that the new option would save
individual containers.
Jewish students time and mon-
For students already on the ey. "In the past, students have
campus meal plan, the meals had to shop and prepare their
will be free. The university has own meals during Passover,"
agreed to absorb
she said.
any additional costs
Junior Jeff Bort-
incurred.
nick of West Bloom-
Through meet-
field said that
ings with adminis-
because Passover
trators and U-M
falls during final ex-
Hillel staff, EMU
ams this year, it will
Hillel Campus Ser-
be especially helpful
vices Director Taron
to have prepared
Tachman was able
meals available.
to implement the
"Last year, I had to
new arrangements.
go to Boston Market
`There was a need that we iden- — that was my Passover dinner,
tified, and the university worked because it was at the point in the
to meet that need," said Mr. semester that I had so much
Tachman, who added that he work. I think it's great that
was "thrilled" by the university's they're doing this."
responsiveness.
Freshman Julie Harwin of
In previous years, the uni- West Bloomfield said the new
versity provided a limited quan- Pesach options were a "good
tity of packaged kosher food at step," but she was critical of the
Passover, but no hot meals, and limited selection. wro me, there's
many students found them- not a lot of options because I'm
selves needing to supplement a vegetarian," she said, pointing
dining hall offerings with their out that of the three selections
own stashes of matzah. "The being offered that week, only one
university did provide some food was vegetarian.
before, but students wanted to
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