GOOD NEWS

for Baby and You

to make the hummus
smooth)
3 cloves garlic
I tsp. ground cumin
1/2 tsp. black pepper
juice of one lemon (or more
to taste)
2 Tbsp. olive oil
Greek olives, olive oil and
paprika for garnish

Combine chick peas, garlic,
cuinin, lemon juice and two
tablespoons olive oil in bowl
of food processor or blender.
Puree until smooth. If the
hummus is too thick, add wa-
ter and puree to consistency
of peanut butter. To serve,
spread on a plate and drizzle
with olive oil and dot with
olives. Sprinkle with paprika
and serve as a dip for vegeta-
bles or pita triangles.
Makes about 2-
1/2 cups.

,

fresh dill
1 /4 cup olive oil
juice of one lemon (or more,
to taste)
1 tsp. kosher salt
1 tsp. fresh, ground black
pepper
Greek olives for garnish

seeds, into bite-sized pieces.
Place in a large bowl. Add
raisins, pomegranate seeds,
lemon and sugar and corn-
loine. Chill until ready to eat.
Add sliced banana at the last
minute, mixing slices gently
into salad. Serves eight.

Combine cucumbers, feta,
tomato and mint. Add re
maining ingredients and toss
gently to mix. Let stand 30
minutes. Serves eight.

Geier Wierusak

4 large carrots, grated
1 cup orange juice
1 /2 cup raisins
I /4 cup sugar

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4 large oranges
2 grapefruit
2 apples
I cup seedless grapes
2 ripe bananas
I /2 cup golden raisins
or other dried
fruit (optional)
seeds from 1
large
pomegranate
juice of I lemon
1/2 cup sugar

01?THAtYDTEAR

Combine all ingredients and
let marinate for two or more
hours. Stir before serving.
Serves four.

Pitzurim

(Mixed nuts and seeds)

Combine equal parts of:
toasted pumpkin or
squash seeds
corn nuts
baked chickpeas
shelled pistachios
other nuts or seeds of choice
Serve as is. L21

Salat Yevani

(Cucumber and
feta salad)

3 cucumbers, peeled
and diced
8 oz. feta cheese, cubed
2 cups seeded, chopped
tomato
I /4 cup minced fresh-mint
leaves, or 3 Tbsp. minced

(A dessert of shredded carrots
and raisins)

Jordache Designer Disposable Diapers
Infant to Toddler.

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For Students with Learning Disabilities
& Attention Deficit Disorders

• Grades K - 12
• 8 Students per Classroom
• Individualized Academic Curriculum
• Facilitate Positive Social &
Emotional Gro-wth

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Peel and cut all fruit, except
bananas and pomegranate

(810) 557-8393 A

TM